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Deep in the heart of Eastern Europe, there's a beloved dish that not only captivates the senses but also captures the essence of centuries-old culinary tradition. Imagine sinking your teeth into layers of mouthwatering pastry, enveloping a satisfying filling that oozes with flavor. Welcome to the world of Burek!

Ingredients:
✓ 450 g Filo dough
✓ 350 g feta cheese
✓ 350 g low-fat cheese / Cream cheese 1.5 cup sour cream approx. 1 cup oil
✓ 1.5 cup sparkling water
✓ 2 eggs
✓ and 15 inch pan

Bake at 390°F for the first 15 minutes, then reduce to 360°F and bake for another 30 minutes until golden brown

Website: https://MiroslavintheKitchen.com
Email: miroslavinthekitchen@gmail.com

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