How to prepare Baked Sauerkraut | Podvarak

How to prepare Baked Sauerkraut | Podvarak

Podvarak is one of those dishes that is very quick and easy to put together. After gathering all of your ingredients, it takes no time at all to throw this one-pot meal together and serve a crowd.

✓ 50oz sauerkraut
✓ 2 Onions, 250g
✓ 1 cup oil or lard
✓ 1  tablespoons garlic
✓ 250g of bacon 5 slices
✓ 3 bay leaves 
✓ 1 tablespoon paprika
✓ 1 teaspoon pepper
✓ 4-6 smoked sausages

350F 45 min with foil
350F 15 min without foil

Website: https://MiroslavintheKitchen.com
Email: miroslavinthekitchen@gmail.com

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