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Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. 

Eating sauerkraut may help strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.

Ingredients Needed:
✓ cabbage as desired - put as many as you want
✓ ½ cup of salt for every 1 gallon of water 
✓ 4 Beets

The water should be room temperature when pickling

Cabbage gets pickled quickly when placed in august or september because outside temperatures are high therefore, the pickling starts fast. 

Cabbage gets pickled in 15 to 20 days, less than a day…

Website: https://MiroslavintheKitchen.com
Email: miroslavinthekitchen@gmail.com

#pickledcabbage #sauerkrautlove #healthyfood