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Welcome my friends! Today, I'm baking a delicious and incredibly easy Beer Bread. This recipe is perfect for both beginner bakers and seasoned pros looking for a quick and tasty bread option. With just a few simple ingredients, you can have a fresh loaf of bread ready in no time. Here’s what you’ll need:

**Ingredients:**
✓ 3 cups all-purpose flour (360g)
✓ 3 tablespoons sugar
✓ 1 tablespoon baking powder
✓ 1 teaspoon salt
✓ 1 can beer (12-ounce/355ml)
✓ 3 tablespoons unsalted butter melted

Preheat oven to 375°F Bake for 45-50 minutes,

**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Slowly pour in the beer and stir until just combined.
4. Pour the batter into a greased loaf pan.
5. Drizzle the melted butter over the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Whether you enjoy it plain, with butter, or as a side to your favorite meal, this Beer Bread is sure to be a hit. The beer adds a unique flavor and helps the bread rise beautifully without the need for yeast.

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Website: https://MiroslavintheKitchen.com
Email: miroslavinthekitchen@gmail.com

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