Welcome my friends! Today, I'm making one of the most beloved breads from the Balkans – Lepinja! This flatbread is the ultimate comfort food, perfect for sandwiches, kebabs, or just on its own with some butter and cheese. Follow along as I show you step-by-step how to make this delicious homemade Lepinja with simple ingredients you probably already have in your pantry.
🍞 Ingredients:
✓ 8 cups flour
✓ 1 ¼ cups warm milk
✓ 1 cup warm water
✓ 1 cup yogurt or buttermilk
✓ 1 tablespoon dry yeast
✓ 1 tablespoon sugar
✓ 1 teaspoon salt
1. Prepare the Dough:
- In a large mixing bowl, add the flour and create a well in the center.
- Pour in the yeast and sugar, followed by the warm milk. Stir gently in the center to combine and let it sit for about 5 minutes to activate the yeast.
2. Mix and Knead:
- Add the warm water, salt, and yogurt to the mixture.
- Knead the dough by hand until it becomes smooth, soft, and stops sticking to your hands. The dough should be pliable but not too sticky.
3. Let the Dough Rise:
- Lightly oil a large bowl and place the dough inside, coating the dough's surface with a bit of oil to prevent sticking.
- Cover the bowl with plastic wrap and a towel, then set it aside in a warm place to rise until it doubles in size, about 1-2 hours.
4. Shape the Dough:
- Once risen, lightly flour your working surface and turn out the dough. Divide it into six even pieces and shape each into a round ball.
- Cover with a towel and let the dough balls rest for about 15 minutes.
5. Preheat the Oven:
- Preheat your oven to 400°F (200°C) with a pizza stone or steel inside on the middle rack. Allow it to heat for about 30 minutes. Alternatively, you can use a baking sheet lined with parchment paper.
6. Stretch and Bake:
- Dust a pizza peel or a flat surface with a little flour. Take one dough ball and stretch it gently with your hands into a round, about 5-6 inches in diameter and ½ inch thick.
- Transfer the shaped dough onto the preheated pizza stone or baking sheet. Repeat with another dough ball if space allows.
7. Bake:
- Bake each flatbread for 8-10 minutes, or until lightly golden and puffed up.
8. Cool and Serve:
- Once baked, let the flatbreads cool for about 5 minutes. Slice them in half and fill with your favorite toppings or enjoy them as they are.
Enjoy your freshly baked flatbread!
Use a Stone if you want the best results for crispy, evenly baked pizzas, flatbreads, or artisan bread.
Use a Baking Sheet if you prefer convenience, versatility, and easy clean-up, or if you’re baking items where a softer texture is acceptable.
For the crispiest flatbreads experience, a pizza stone is your best friend, but for general baking needs, a baking sheet will do just fine!
🤩 Why You’ll Love This Recipe:
• Easy to make with basic ingredients
• Perfect for sandwiches, dips, or alongside your favorite meals
• Soft inside with a crispy exterior
• Ideal for breakfast, lunch, or dinner!
🔔 Don’t forget to LIKE, COMMENT, and SUBSCRIBE to my channel for more delicious recipes!
Website: https://MiroslavintheKitchen.com
Email: miroslavinthekitchen@gmail.com
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