Welcome my friends! Get ready to fill your home with the irresistible aroma of freshly baked bread! In this video, I’ll show you how to make the perfect homemade bread rolls that are soft, fluffy, and simply delicious. Whether you’re a seasoned baker or a beginner, this easy step-by-step recipe will guide you through every detail to create mouthwatering rolls that your family will love.
Ingredients You’ll Need:
✓ 5 cups flour
✓ 1 cup warm milk
✓ 1 tablespoon sugar
✓ 1 tablespoon yeast
✓ 1 teaspoon salt
✓ 1 cup warm water
✓ ¼ cup oil
✓ 1 egg yolk
✓ 8 tablespoons butter
Instructions:
1. Activate the yeast:
• In a small bowl, mix the warm milk with the sugar and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy.
2. Prepare the dough:
• In a large mixing bowl, combine the spelt flour and salt.
• Make a well in the center and pour in the melted butter, the egg, and the yeast mixture. Mix everything together until a soft dough forms.
3. Knead the dough:
• Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a little more flour, but be careful not to overdo it.
4. Let it rise:
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
5. Shape the rolls:
• Once the dough has risen, punch it down gently and transfer it to a lightly floured surface. Divide it into 12 equal pieces and shape each piece into a round ball.
• Place the rolls on a baking tray lined with parchment paper, leaving some space between them for expansion.
6. Second rise:
• Cover the rolls with a towel and let them rise again for 30 minutes.
7. Prepare for baking:
• Preheat your oven to 350°F.
• In a small bowl, whisk the egg yolk with a tablespoon of water. Brush this mixture over the tops of the rolls for a golden finish. Sprinkle sesame or poppy seeds on top if desired.
8. Bake:
• Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
9. Finish and serve:
• Once baked, remove the rolls from the oven and brush with melted butter for extra softness and flavor. Let them cool slightly before serving.
Enjoy your warm, soft spelt flour dinner rolls! Perfect for serving alongside soups, salads, or as a snack on their own.
🧑🍳 If you try this recipe, let me know in the comments how it turned out!
📢 Don’t forget to share this video with friends and family who love homemade treats!
Website: https://MiroslavintheKitchen.com
Email: miroslavinthekitchen@gmail.com
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