🍞 Garlic Bread is a classic side dish that everyone loves! In this video, I’ll show you how to make the perfect garlic bread that’s crispy on the outside, soft on the inside, and loaded with delicious garlic butter flavor. Whether you’re serving it with pasta, soups, or enjoying it as a snack, this simple recipe will quickly become your go-to for garlic bread!
Cheesy Garlic Pull-Apart Bread Recipe
📋 Ingredients for the Dough:
✓ 4 ½ cups flour
✓ 1 cup warm milk
✓ 1 cup warm water
✓ 1 tablespoon sugar
✓ 1 tablespoon yeast
✓ 1 teaspoon salt
✓ 1 egg yolk for coating
Ingredients for the Garlic Butter Spread:
✓ 2 tablespoon garlic
✓ 8 tablespoon butter
✓ 2 tablespoons parsley, chopped
✓ 1 teaspoon salt
✓ ½ teaspoon pepper
✓ 1 cup mozzarella, shredded
✓ ½ cup parmesan
✓ 1 egg yolk
Instructions:
1. Prepare the Dough:
In a large mixing bowl, place the flour. Use a spoon to create a well in the center. Add the sugar and yeast into the well, followed by the warm milk. Stir gently and allow the mixture to sit for about 5 minutes, giving the yeast time to activate.
2. Once the yeast has bubbled up a bit, add the salt. Pour in the warm water gradually, mixing it into the flour. Begin kneading the dough with your hands until it becomes smooth, elastic, and no longer sticks to your hands. This should take about 5-7 minutes.
3. Lightly oil a clean bowl. Place the dough inside, coating it with the oil. Cover the bowl with plastic wrap and a towel, and set it in a warm place to rise for about an hour, or until the dough has doubled in size.
4. Make the Garlic Butter Spread:
While the dough is rising, combine the softened butter, minced garlic, salt, pepper, and chopped parsley in a bowl. Mix until well-combined and smooth. Stir in the Parmesan and mozzarella cheeses until everything is evenly distributed.
5. Shaping the Dough:
Once the dough has risen, punch it down and transfer it to a floured surface. Shape it into a ball, then roll it out into a rectangle about ¼ inch thick.
6. Spread the garlic butter mixture evenly over the entire surface of the dough. Make sure to cover every corner with the cheesy garlic goodness.
7. Assemble:
Slice the dough into squares (about the size that fits your baking pan). Line your baking pan with parchment paper. Stack a few squares together at a time and place them on their sides in the pan. Continue stacking and arranging until the pan is full.
8. Any leftover cheese that spilled over can be sprinkled on top of the dough. Cover the pan with a towel and let it rest for 30 minutes to rise again slightly.
9. Baking:
Preheat your oven to 360°F (180°C). After the dough has rested, brush the tops with the egg yolk for a golden finish. Bake for 30-35 minutes, or until the top is golden and the bread is fully baked.
10. Serving:
Once the bread is done, remove it from the oven and let it cool slightly before removing it from the pan. Take off the parchment paper and admire the soft, cheesy layers that pull apart easily.
Enjoy this warm, fragrant, cheesy garlic pull-apart bread fresh out of the oven! Perfect for any occasion or just a cozy snack at home.
Website: https://MiroslavintheKitchen.com
Email: miroslavinthekitchen@gmail.com
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