Welcome my friends! Today, I'm making something truly special and absolutely delightful - Sweet Heart Buns. These soft, fluffy, and sweet buns are perfect for any occasion, whether it’s Valentine’s Day, a birthday, or just a cozy day at home.
Ingredients:
✓ 1 cup warm milk
✓ 1 tablespoon sugar
✓ 1 tablespoon dry yeast
✓ 8 tablespoons butter
✓ 3 tablespoons oil
✓ 3 ½ cops flour
✓ 1 teaspoon salt
✓ 9 teaspoon sugar
✓ 2 egg yolks
Instructions:
Preheat oven to 360° F Bake for 20-25 minutes
Start by placing the flour in a large bowl. Make a well in the center and add 1 tablespoon of sugar and dry yeast. Pour in half of the warm milk and mix for about five minutes to activate the yeast.
Add the remaining milk, oil, salt, and 2 tablespoons of room temperature butter. Knead the dough until it is smooth and no longer sticks to your hands.
Oil the bowl and the dough to prevent sticking while it rises. Cover the bowl with plastic wrap and a towel. Set it aside to rise until it doubles in size.
Once the dough has doubled in size, take it out and shape it into a ball. Divide it into nine equal pieces and shape each piece into a smooth round ball. Cover with plastic wrap and a towel, letting them rest for 15 minutes.
Take the first piece of dough and stretch it as much as you can. Shape it into a rectangle with your hands, then lightly brush it with melted butter and sprinkle with sugar.
Roll the dough from the bottom up as tightly as possible. Pinch the seam with your fingers to seal it, then fold it in half and gently press down. Cut the fold, but not all the way through, and spread the sides like wings to form a heart shape.
Place the shaped dough on a baking pan. Repeat with the remaining pieces.
I found it easier to use a sharp knife instead of a dough cutter to make clean cuts.
Cover with a towel and let them rest for another 15 minutes.
Mix two egg yolks and gently brush them on top of each piece. Sprinkle a little sugar on each one.
Preheat your oven to 360. Bake for 20 to 25 minutes until they are crispy on the outside and soft on the inside.
Serve as is, or add a scoop of ice cream for an extra treat on a hot day.
Enjoy!
Give this recipe a try and let us know how it turned out in the comments below! Don’t forget to like, share, and subscribe to Miroslav u Kuhinji for more delicious recipes.
Website: https://MiroslavintheKitchen.com
Email: miroslavinthekitchen@gmail.com
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