Rich and Savory Mushroom Soup | Quick & Easy

Rich and Savory Mushroom Soup | Quick & Easy

πŸ„ Creamy Mushroom Soup | Comfort in a Bowl πŸ„

Warm up with this rich and creamy mushroom soup that's perfect for any time of the year! Whether you're a mushroom lover or just looking for a cozy meal, this recipe is sure to satisfy. With a blend of fresh mushrooms, garlic, onions, and a hint of thyme, every spoonful is packed with deep, earthy flavors. Plus, it's incredibly easy to make!

Ingredients:
βœ“ 4 tablespoons salted butter
βœ“ 1 large yellow onion, chopped
βœ“ 1 pound cremini mushrooms, sliced
βœ“ 2 cups chicken or vegetable stock
βœ“ Β½ cup dry white wine
βœ“ 2 teaspoons dried dill
βœ“ 2 teaspoons minced fresh thyme leaves
βœ“ 2 teaspoons paprika
βœ“ 1 tablespoon Worcestershire sauce
βœ“ 1 teaspoon salt
βœ“ 3 tablespoons all-purpose flour
βœ“ 1 cup whole milk
βœ“ ΒΌ cup sour cream
βœ“ 1 tablespoon lemon juice (optional)
βœ“ 2 tablespoons fresh Italian parsley, chopped (optional)
βœ“ 4 Cloves of Garlic, sliced


Instructions:
1. SautΓ© the Onions and Mushrooms:
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the sliced cremini mushrooms and cook, stirring occasionally, until the mushrooms are browned and have released their moisture, about 8-10 minutes.

2. Add the Broth and Seasonings:
Pour in the chicken or vegetable stock and dry white wine. Stir in the dried dill, minced thyme, paprika, Worcestershire sauce, and kosher salt. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together.

3. Make the Roux:
In a small bowl, whisk together the flour and milk until smooth. Gradually stir this mixture into the soup, ensuring there are no lumps. Continue to simmer the soup for another 5-7 minutes, until it has thickened slightly.

4. Finish the Soup:
Stir in the sour cream until fully incorporated. If desired, add the lemon juice for a bit of brightness. Taste the soup and adjust the seasoning if necessary.

5. Serve:
Ladle the soup into bowls and garnish with chopped fresh Italian parsley, if using. Serve hot.

Pro Tip
Pair this soup with a slice of crusty bread for the ultimate comfort meal.

Don't forget to like, comment, and subscribe for more delicious recipes! Let me know in the comments how your mushroom soup turned out or if you have any variations to share. πŸ₯„

Website: https://MiroslavintheKitchen.com
Email: miroslavinthekitchen@gmail.com

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