August 13, 2024

🍞 Savory Spinach and Cheese Loaf is the perfect recipe for those who love the combination of fresh spinach and rich, melty cheese in a soft, homemade loaf. This delicious bread is versatile enough to serve at breakfast, lunch, or dinner, and it’s sure to be a hit at any gathering.

In this video, I’ll walk you through the simple steps to create this flavorful loaf from scratch. Even if you’re new to baking, this recipe is easy to follow and guarantees a tasty result every time. Whether you’re looking for a unique bread to pair with your favorite soup or a savory snack to enjoy on its own, this Spinach and Cheese Loaf is a must-try!

Recipe: Savory Spinach and Cheese Loaf
Ingredients for the Dough:
✓ 2 cups of warm water
✓ 1 tablespoon dry yeast
✓ 1 tablespoon sugar
✓ 1 teaspoon salt
✓ 4 teaspoons oil
✓ 200 g of butter
✓ 6 cups flour
✓ 1 egg for coating

Dough Preparation:
1. Place the flour in a large mixing bowl and create a well in the center using a spoon.

2. Pour in half of the warm water, then add the dry yeast, sugar, and salt into the well.

3. Mix the ingredients gently for about 5 minutes to activate the yeast.

4. Add the 4 teaspoons of oil and the remaining warm water, then begin kneading the dough until it becomes soft, smooth, and elastic, and no longer sticks to your hands.

5. Lightly coat the dough and the inside of the bowl with a bit of oil to prevent sticking during rising.

6. Cover the bowl with plastic wrap and a towel, then set it aside in a warm place to let the dough rise until it doubles in size.

Ingredients for the Spinach Filling:
✓ 20 oz spinach
✓ 7 tablespoons butter
✓ ½ onion, diced
✓ ⅓ cup flour
✓ 1 cup heavy cream
✓ 1 cup whole milk
✓ 1 ½ teaspoons salt
✓ 1 teaspoon black pepper
✓ 1 egg
✓ 1 tablespoons Garlic
✓ ½ cup Parmesan cheese
✓ 1 ½ cup Feta cheese

Preheat oven to 360° F Bake for 35-40 minutes

Filling Preparation:
1. Heat a few tablespoons of oil in a large frying pan over medium heat, then add the fresh spinach.

2. Sauté the spinach until it wilts, then transfer it to a strainer. Press out any excess water with a spoon and set the spinach aside.

3. In the same pan, melt the butter, then add the diced onion. Cook the onion until it becomes soft and translucent.

4. Add the minced garlic and stir, then sprinkle in the flour, stirring constantly for 1 to 2 minutes to remove any lumps.

5. Lower the heat to low, then pour in the heavy cream and milk. If you prefer a thicker filling, you can use an additional cup of heavy cream instead of milk.

6. Season the mixture with salt, pepper, and Parmesan cheese, stirring until everything is smooth and well combined.

7. Finally, add the cooked spinach to the mixture and let it simmer until the filling thickens. Once thickened, transfer the filling to a dish and set it aside.

Assembly and Baking:
1. Once the dough has doubled in size, lightly flour your work surface and knead the dough again to release any air bubbles.

2. Divide the dough into two equal portions and shape each into a round ball.

3. Roll each dough ball into a rectangle approximately 15 by 20 inches.

4. Set one piece of dough aside. Spread room-temperature butter over the surface of the other piece.

5. Place the second piece of dough on top of the buttered dough, aligning them to form a single rectangle.

6. Evenly spread the prepared spinach filling over the dough, leaving about an inch of space at the bottom.

7. Sprinkle the feta cheese over the filling.

8. Starting from the top, tightly roll the dough downward, then pinch the bottom edge to seal the roll.

9. Line a baking pan with parchment paper and carefully transfer the rolled dough into the pan.

10. Whisk the egg and gently brush it over the top of the loaf.

11. Poke holes across the top with a fork and cut the dough into 1-inch slices using a sharp knife or dough cutter.

12. Preheat your oven to 360°F (180°C) and bake the loaf for 35 to 40 minutes, or until the top is golden brown and the loaf is cooked through.

Enjoy your Savory Spinach and Cheese Loaf!** The result will be a delicious pastry that's crunchy on the outside and soft, gooey, and flavorful on the inside.

Here is the translation:

00:00 - Introduction  
00:28 - Dough | Preparing the dough  
00:31 - Ingredients for the dough  
01:08 - Preparing the dough  
02:41 - Spinach | Preparing the filling  
02:42 - Ingredients for the spinach filling  
03:22 - Preparing the filling  
07:11 - Assembling and baking  
11:08 - Final result

Website: https://MiroslavintheKitchen.com
Email: miroslavinthekitchen@gmail.com

Thank you for watching! Enjoy your Savory Spinach and Cheese Loaf, and stay tuned for more mouthwatering recipes.

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