Latest Recipes

Ingredients:✓ Fresh cabbage heads (4-6 heads, or as desired)✓ Salt (preferably Himalayan salt, but sea salt or table salt can also be used)✓ WaterPreparation:1. Preparing the cabbage heads: Carefully cut out the core of each cabbage head using a knife. Hold the knife away from your hand to avoid injury. Cut the core in a circle and hollow it out to a depth of about 4 cm. Remove any damaged outer leaves until the cabbage looks healthy and fresh. Repeat this process for all the cabbage heads. 2. Filling with salt: Fill the hollowed parts of the cabbage heads with salt. Use approximately 30 grams of salt per liter of water. Place the salted cabbage heads in a large container or barrel with a lid. Gently press the cabbage down to ensure it is firmly placed and to prevent it from floating when water is added. 3. Adding water: Slowly pour water down the side of the container to avoid washing out the salt from the cabbage heads. The water should cover the cabbage by about 4 cm above the topmost head. 4. Keeping the cabbage submerged: Cover the cabbage with a flat item such as a wooden board or a plate to keep it submerged. Place a heavy object on top (e.g., a bowl filled with water, a stone, or another heavy item) to press the cabbage down. 5. Fermentation: Leave the cabbage at room temperature for 15 to 20 days, depending on the room temperature. During this period, check occasionally to make sure the cabbage remains submerged and add more water if necessary. 6. Preparing for use: When the cabbage is ready, loosen the larger leaves with your thumbs. Save the larger leaves for dishes like stuffed cabbage rolls, removing the central vein. Roll the larger leaves tightly and place them in glass jars, pouring the water from the barrel over them. Seal the jars and store them in the refrigerator. 7. Using the remaining cabbage: Cut the remaining cabbage into pieces for salads or dishes like baked cabbage. Fill the jars with chopped cabbage with the water from the barrel and seal them.Tip: Pickled cabbage can be used in various recipes, such as stuffed cabbage rolls, baked cabbage, sauerkraut salad, and many other specialties.Enjoy! #PickledCabbage #Sauerkraut #FermentedCabbage #ProbioticFoods #HealthyEating #CabbageRecipe #FermentedFoods #CabbagePreservation #SauerkrautBenefits #PickledVegetables

Vanilla Cookie with Walnuts | Easy & Delicious Recipe Welcome my friends! Looking for a delightful cookie recipe that’s simple yet irresistibly tasty? These Vanilla Cookies with Walnuts are the perfect treat for any occasion! Crispy on the outside, soft on the inside, and packed with the rich flavors of vanilla and crunchy walnuts, they are sure to become your new favorite. Whether you’re baking for the holidays, a gathering, or just to satisfy your sweet tooth, this recipe is the ideal choice. 🍪 Ingredients: Ingredients: 2 ¼ cups flour (350 grams) 1 ½ cups powdered sugar (200 grams, divided) 1 cup finely chopped walnuts (100 grams) 1 cup (2 sticks) unsalted butter (220 grams) ¼ teaspoon salt 1 ½ teaspoons vanilla extract Instructions: We’ll start by sifting the flour. Add the salt and stir slightly. Add the butter (you can use lard) and add 3/4 cup of powdered sugar. I should have chopped the walnuts at the beginning, but here it is. Chop the walnuts very finely by hand, without using a machine. Make sure to chop them as finely as possible. Then, mix the powdered sugar and butter with a mixer, and scrape the mixture from the sides of the bowl with a spatula. Add the vanilla and mix well again. Then add the flour and mix everything well. Finally, add the finely chopped walnuts and mix everything until you get a homogeneous mixture. I use an ice cream scoop for shaping, but you can use a regular spoon and form balls by hand, about 1 inch in diameter. Line a baking sheet with parchment paper and arrange the balls without worrying about them sticking, as they retain their size during baking. I ended up with exactly 28 balls, but it depends on the size you make. Preheat the oven to 350 and bake for 12-18 minutes, or until they are firm and slightly golden on the bottom. When you take them out of the oven, let them cool slightly, then roll the balls in the remaining powdered sugar and arrange them on a serving tray. And that’s it – the Vanilla Cookies with walnuts are ready! When you try them, you’ll see how delicious they are. Once I start, I can’t stop. Pour yourself a cup of milk and enjoy! Note: These vanilla cookies (Vanilice) are perfect with a glass of milk, and it’s hard to stop at just one! Enjoy! 📌 Don’t forget to: Like this video if you enjoyed the recipe! Subscribe to https://www.youtube.com/@UCbQNAb63uDOuehKNaiH86RA for more delicious recipes. Share this video with friends and family who love baking! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #VanillaCookies #WalnutCookies #EasyCookieRecipe #HomemadeCookies #BakingWithNuts #VanillaWalnutTreats #CookieRecipe #CrunchyCookies #SimpleDesserts #CookieBaking

Welcome my friends! Get ready to fill your home with the irresistible aroma of freshly baked bread! In this video, I’ll show you how to make the perfect homemade bread rolls that are soft, fluffy, and simply delicious. Whether you’re a seasoned baker or a beginner, this easy step-by-step recipe will guide you through every detail to create mouthwatering rolls that your family will love. Ingredients You’ll Need: ✓ 5 cups flour ✓ 1 cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 cup warm water ✓ ¼ cup oil ✓ 1 egg yolk ✓ 8 tablespoons butter Instructions: 1. Activate the yeast: • In a small bowl, mix the warm milk with the sugar and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy. 2. Prepare the dough: • In a large mixing bowl, combine the spelt flour and salt. • Make a well in the center and pour in the melted butter, the egg, and the yeast mixture. Mix everything together until a soft dough forms. 3. Knead the dough: • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a little more flour, but be careful not to overdo it. 4. Let it rise: • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size. 5. Shape the rolls: • Once the dough has risen, punch it down gently and transfer it to a lightly floured surface. Divide it into 12 equal pieces and shape each piece into a round ball. • Place the rolls on a baking tray lined with parchment paper, leaving some space between them for expansion. 6. Second rise: • Cover the rolls with a towel and let them rise again for 30 minutes. 7. Prepare for baking: • Preheat your oven to 350°F. • In a small bowl, whisk the egg yolk with a tablespoon of water. Brush this mixture over the tops of the rolls for a golden finish. Sprinkle sesame or poppy seeds on top if desired. 8. Bake: • Bake the rolls in the preheated oven for 20-25 minutes or until golden brown. 9. Finish and serve: • Once baked, remove the rolls from the oven and brush with melted butter for extra softness and flavor. Let them cool slightly before serving. Enjoy your warm, soft spelt flour dinner rolls! Perfect for serving alongside soups, salads, or as a snack on their own. 🧑‍🍳 If you try this recipe, let me know in the comments how it turned out! 📢 Don’t forget to share this video with friends and family who love homemade treats! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #HomemadeBreadRolls #BreadRolls #HomemadeBaking #EasyBreadRecipe #BakingAtHome #SoftBreadRolls #FluffyRolls #HomemadeRecipes #BreadMaking #BakingTutorial

🍕 Pizza Bombs Recipe | Easy Cheesy Snack for Any Occasion! 🍕 Looking for a fun, bite-sized snack that’s loaded with cheesy goodness and packed with all the flavors of pizza? Try these irresistible Pizza Bombs! Perfect as a quick snack, party appetizer, or even a meal on the go, these Pizza Bombs are easy to make and guaranteed to be a hit with family and friends. In this video, I’ll show you step-by-step how to make these delightful little bundles. All you need are a few simple ingredients, and you’ll be on your way to pizza heaven! These Pizza Bombs have a crispy outside, gooey cheese inside, and all the flavors of your favorite pizza toppings – you can even customize them with pepperoni, mushrooms, olives, or anything you like! 🍕 Here’s what you’ll need: ✓ 5 cups flour ✓ 1 cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 cup warm water ✓ ¼ cup oil ✓ 1 egg yolk 1. Begin by placing the flour in a large mixing bowl. Use a spoon to make a well in the center, then add the yeast and sugar. Pour in the warm milk and gently stir for about 5 minutes to activate the yeast. 2. Next, add the salt, then the oil, and finally the warm water. Knead the dough until it becomes smooth, soft, and no longer sticky. It should look smooth and soft when ready. 3. Lightly oil another bowl, place the dough inside, and coat it with a bit of oil. Cover with plastic wrap and a towel, then set aside to rise. Once the dough has doubled in size: 4. Transfer it to a lightly floured surface, shape it into a ball, and divide it into 12 equal pieces. Shape each piece into a small ball, cover with plastic wrap, and let them rest for 10-15 minutes. You’ll need for filling: ✓ 1 cup pizza sauce ✓ 1 cup mozzarella cheese ✓ Pepperoni or sliced ham ✓ 1/2 cup Parmesan cheese 5. Stretch each dough ball into a 6-inch round with your hands. Spread a bit of pizza sauce, add pepperoni or ham, and sprinkle with mozzarella cheese. 6. Gather the four corners of the dough and pinch them together in the center, then gather the remaining corners to form a smooth, round ball. Flip it over and place it on a parchment-lined baking pan. 7. Repeat with the remaining dough balls. Cover with a towel and let sit for another 10 minutes. For topping: 8. Mix 1 egg yolk with 1 teaspoon of oregano and brush it gently over the dough. Sprinkle a bit of Parmesan cheese on top, if desired. 9. Bake at 360°F for 25-30 minutes. And there you have it—beautiful, golden pizza bites. Enjoy! Probajte recept i javite mi utiske u komentarima! Ne zaboravite da lajkujete, šerujete i pretplatite se na kanal za još ukusnih recepata. Website: https://MiroslavuKuhinji.com Email: miroslavukuhinji@gmail.com #PizzaBombs #Recipes #Snacks #PizzaLovers #Delicious #EasyRecipes #HomemadeFood #CookingWithMiroslav #PerfectSnack #QuickAndEasy

🔥 Buffalo Wings Recipe - The Ultimate Guide to Spicy & Crispy Perfection! 🔥 Ready to bring the heat? Today, we’re making classic Buffalo Wings that are crispy on the outside, juicy on the inside, and perfectly coated in that iconic tangy Buffalo sauce! Whether you’re gearing up for game day, having a party, or just craving a spicy snack, these wings are sure to hit the spot. What You’ll Need: ✓ Chicken wings (drums & flats) ✓ Vegetable oil (for frying) Wings, Wings, Wings! 🐔 Welcome my friends I am Miroslav and today, I’m taking you through Buffalo Wings 101—from prep to sauce to frying perfection. Prepping the Wings: First, cut the wings into drumettes and flats, saving the tips for stock if you like. Moisture is the enemy of crispy wings, so dry them off thoroughly and let them rest overnight in the fridge. Making the Sauce: My buffalo sauce gets a twist with butter, hot sauce, garlic, ketchup, and a pinch of salt. Heat it gently—don’t boil—to blend the flavors perfectly. Instructions: ✓ 1 cup hot sauce ✓ 4 tablespoons butter ✓ 1 teaspoon salt ✓ 2 cloves Garlic ✓ 2 tablespoons ketchup Frying the Wings: After drying overnight, fry the wings at 375°F for around 12 minutes. For ultimate crispiness, keep your oil level safe (about halfway up the pot) and avoid splatter by drying wings well beforehand. Sauce & Serve: Toss the wings in your sauce, coat them evenly, and serve with celery, carrots, and blue cheese dressing. If you’re not making a mess, you’re not eating wings right! Don’t Forget to Like, Subscribe, and Hit the Notification Bell so you won’t miss any of our delicious recipes! Let me know in the comments if you like your wings extra spicy or mild! Enjoy these crowd-pleasing Buffalo Wings, and happy cooking! 🍗🔥 Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #BuffaloWings #SpicyWings #ChickenWings #GameDaySnacks #EasyRecipes #CrispyWings #PartyFood #WingRecipe #HotWings #HomemadeWings #FingerFood #FoodLovers

🍞 Homemade Hot Dog Buns Recipe 🍞 Forget store-bought buns – once you try this soft, fluffy, and delicious homemade hot dog bun recipe, you’ll never go back! Whether you’re planning a backyard BBQ or just love a good hot dog, these buns are the perfect way to elevate your meal. With a tender inside and a golden crust, these buns are so versatile they’ll be perfect for hot dogs, sausages, or even sandwiches! 📜 Ingredients: ✓ 3 ½ cups flour ✓ ½ cup warm milk ✓ ½ cup warm water ✓ 2 ½ tablespoons butter ✓ 1 tablespoon dry yeast ✓ 1 tablespoon sugar ✓ 2 eggs ✓ 1 teaspoon salt ✨ Why Make Your Own Hot Dog Buns? Making your own buns at home means you control the ingredients, the flavor, and the texture. Plus, homemade buns are fresher, tastier, and free from unnecessary preservatives. Your BBQ guests will be impressed! Instructions: 1. Prepare the Dough: Place the flour in a large bowl and use a wooden spoon to make a well in the center. Add the sugar and dry yeast, then pour in the warm milk. Mix gently for about 5 minutes to activate the yeast. 2. Add Remaining Ingredients: Add the salt, warm water, and melted butter to the dough. Separate one egg yolk (set aside the egg white for later) and add one whole egg to the dough. Knead until the dough is smooth, soft, and no longer sticks to your hands. 3. Let the Dough Rise: Grease a bowl with oil, place the dough inside, brush the top with oil, and cover with plastic wrap and a cloth. Let it rise until it doubles in size. 4. Shape the Dough: Once the dough has doubled, dust a work surface with flour. Remove the dough, knead it lightly, and divide it into 8 equal parts. Shape each part into a ball, cover with a cloth, and let rest for 10 minutes. 5. Roll Out the Dough: Roll each ball into a strip about 6 inches wide. Carefully shape the edges, then roll the dough tightly, pinching the edges to seal. Place each roll, seam side down, on a parchment-lined baking sheet. 6. Final Rest: Cover the rolls with a cloth and let them rest for another 10 minutes. 7. Bake: Brush the rolls with the reserved egg white. Preheat the oven to 375°F and bake for 15-20 minutes until golden brown. 8. Serve: Slice the rolls lengthwise, add a hot dog or sausage, a bit of mustard, ketchup if desired, or finely chopped sauerkraut. Enjoy your authentic American hot dogs! 🔔 Subscribe for more delicious recipes and homemade goodness! If you try this recipe, let me know how it turned out in the comments. Your feedback means a lot! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #HotDogBuns #HomemadeBuns #BBQRecipes #FreshBakedBuns #HotDogTime #Breadmaking #CookingAtHome #MiroslavintheKitchen

Chicken Parmesan | Easy, Cheesy, and Irresistible Recipe! 🍗🧀 If you’re craving a classic Italian-American dish that’s packed with flavor, this Chicken Parmesan recipe is the perfect choice! This video will walk you through all the steps to create a delicious, crispy chicken, topped with rich marinara sauce, and melted mozzarella cheese. Whether you’re making dinner for your family or a special occasion, this recipe will quickly become a favorite in your home. Plus, it’s easier to make than you think! ✓ 3 boneless, skinless chicken breasts ✓ 1 teaspoon salt ✓ ½ teaspoon pepper ✓ ½ teaspoon onion powder ✓ 1 cup flour ✓ 2 eggs ✓ 1 cup seasoned breadcrumb ✓ 2 cups marinara sauce ✓ 8 slices fresh mozzarella cheese ✓ ½ cup grated parmesan cheese ✓ fresh basil, thinly sliced, to serve ✓ vegetable oil, for frying Preparation 1. Cut the chicken breasts in half widthwise to make 6 thin breasts. 2. Season the chicken with salt, pepper, and onion powder. 3. Coat the chicken in flour, then egg, and then bread crumbs. 4. Pour oil in a frying pan to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes. 5. Transfer to a paper towel-lined plate to drain. 6. Preheat oven to 450°F. 7. Place the fried chicken breasts in a baking dish. If they don’t fit side by side, gently overlap them. Pour the marinara over the chicken. 8. Top with mozzarella slices and Parmesan. 9. Bake for 10-15 minutes, or until the cheese is browned and bubbling. 10. Serve with freshly chopped basil. Enjoy! Why You’ll Love This Recipe: • Simple ingredients you likely already have at home • Crispy chicken with cheesy goodness in every bite • Perfect for weeknight dinners or even special occasions • Kid-friendly and a crowd-pleaser! 🌟 Pro tip: To make your Chicken Parmesan even more special, try using homemade marinara sauce or serve it with garlic bread on the side. 💬 Let us know in the comments: How do you like to serve your Chicken Parmesan? We’d love to hear your ideas and variations! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com 0:00 - Chicken Parmesan 0:27 - Ingredients 1:15 - Preparing the chicken fillets 1:43 - Seasoning the chicken 2:31 - Breading the chicken (flour, eggs, breadcrumbs) 3:33 - Frying the chicken 4:06 - Marinara Sauce 6:04 - Arranging the chicken in the baking dish 6:24 - Pouring the marinara sauce 6:44 - Adding mozzarella and Parmesan 7:25 - Baking in the oven 7:36 - Serving with fresh basil 7:55 - Final thoughts and Enjoy! #ChickenParmesan #ItalianRecipes #ChickenRecipe #EasyChickenParmesan #ComfortFood #CheesyChicken #WeeknightDinner #HomemadeChickenParmesan #ItalianCuisine #CrispyChicken #DinnerIdeas #MiroslavUKuhinji

Welcome, friends! Whether you’re a beginner in the kitchen or a seasoned master, this recipe will help you make a pizza that will wow your family and friends! Ingredients for the dough: ✓ 4 cups flour ✓ 2 cups warm water ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt Instructions for preparing the dough: 1. In a large bowl, pour the flour and make a well in the center. 2. In the well, add the sugar, yeast, salt, and half of the warm water. 3. Mix the mixture for about 5 minutes to activate the yeast. 4. Gradually add the remaining water and start kneading the dough. Knead until the dough becomes smooth and stops sticking to your hands. 5. Lightly oil a clean bowl and coat the dough with oil. Cover it with plastic wrap and a towel, then leave it to rise until it doubles in size. Preparing the oven: 1. Preheat the oven to 550°F (or as high as it can go). 2. Place a baking sheet upside down on the lowest rack in the oven. Place a pizza stone (or another inverted baking sheet) on the rack above. This setup mimics the effect of a pizza oven and ensures even baking. Ingredients for the sauce: ✓ 28 oz canned whole tomatoes ✓ 1 tablespoon tomato paste ✓ 1 teaspoon salt ✓ 1 teaspoon pepper ✓ ½ teaspoon red pepper flakes ✓ 1 onion (cut into chunks) ✓ 1 tablespoon olive oil ✓ 1 tablespoon dried oregano ✓ 4 cloves garlic (minced) Instructions for preparing the sauce: 1. In a blender, mix the onion, tomatoes, garlic, tomato paste, olive oil, oregano, chili flakes, salt, and pepper until smooth. 2. Simmer the sauce on low heat for 20 minutes to let the flavors combine. Set aside. Toppings (adjust as desired): ✓ 1¼ cup pizza sauce ✓ 1 cup mozzarella cheese ✓ Ricotta cheese (optional, to taste) ✓ Pepperoni (optional, to taste) ✓ 1 tablespoon oregano ✓ Olives (optional, to taste) Preparing the pizza: 1. Once the dough has doubled in size, divide it in half. Cover one half and use the other for one pizza. 2. On a lightly floured surface, shape the dough into a round ball. Avoid using a rolling pin; instead, stretch the dough by hand. Create a border around the edges and gently stretch the center. 3. When the dough reaches the desired size (slightly smaller than the pizza stone), transfer it to a pizza peel (or an inverted baking sheet). 4. Spread a thin layer of pizza sauce over the dough, making sure not to use too much so the pizza doesn’t become soggy. 5. Add a layer of mozzarella cheese, then place your chosen toppings like pepperoni, olives, or ricotta cheese. 6. Sprinkle oregano on top for that classic pizza flavor. 7. Before placing the pizza in the oven, lift the edges of the dough and blow slightly underneath. This trick helps the pizza slide easily onto the stone. Baking: 1. Carefully transfer the pizza onto the preheated pizza stone (or inverted baking sheet). 2. Bake for about 10 minutes, but keep an eye on it as oven temperatures may vary. 3. Once the pizza turns golden and the cheese begins to melt and bubble, remove it with the pizza peel. 4. Let it cool slightly before slicing. Enjoy your crispy, homemade pizza with a soft, chewy crust! Important Tips: 1. You’ll need a pizza peel and a pizza stone. If you don’t have them, you can use a baking sheet turned upside down and another sheet as a peel to transfer the pizza. 2. Proper oven setup: Place the racks at the bottom of the oven, one above the other. Put a baking sheet on the lower rack to catch anything that might fall from the pizza and the stone (or inverted baking sheet) on the upper rack. 3. Preheat the oven to 290°C, or the highest possible temperature. 4. Sprinkle flour on the peel to prevent the dough from sticking. 5. Never use a rolling pin for stretching the dough, only your hands. 6. Make sure the dough is not larger than the pizza stone. 7. Don’t use too much sauce to avoid sogginess. 8. Add mozzarella in moderation. 9. Always sprinkle oregano for that authentic Italian flavor. 10. Lift the edge of the dough and blow underneath; you’ll see the pizza rise. This will help when transferring the pizza from the peel to the stone. 11. Bake for about 10 minutes, but watch carefully to avoid burning.Thank you for following Miroslav in the Kitchen and enjoy your perfect pizza! 🍕✨ Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Chapters: 0:00 - Introduction to the Perfect Pizza Recipe 0:30 - Ingredients for the Dough00:54 - Preparing the Dough 2:10 - Important Tip for the Pizza Peel and Stone 2:34 - Preparing the Oven for Pizza 3:03 - Ingredients for the Sauce 3:37 - Preparing the Tomato Sauce 4:36 - Adding Desired Toppings 5:44 - How to Shape the Dough Without a Rolling Pin06:56 - Spreading the Sauce and Toppings on the Pizza 7:52 - Trick for Lifting the Dough Edge 8:04 - Baking the Pizza on the Pizza Stone 8:34 - Final Tips and Serving 8:50 - Final Remarks and Enjoying the Pizza #PerfectPizza #PizzaRecipe #HomemadePizza #PizzaLovers #EasyPizzaRecipe #PizzaDough #PizzaMaking #DeliciousPizza

🍞 Garlic Bread is a classic side dish that everyone loves! In this video, I’ll show you how to make the perfect garlic bread that’s crispy on the outside, soft on the inside, and loaded with delicious garlic butter flavor. Whether you’re serving it with pasta, soups, or enjoying it as a snack, this simple recipe will quickly become your go-to for garlic bread! Cheesy Garlic Pull-Apart Bread Recipe 📋 Ingredients for the Dough: ✓ 4 ½ cups flour ✓ 1 cup warm milk ✓ 1 cup warm water ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 egg yolk for coating Ingredients for the Garlic Butter Spread: ✓ 2 tablespoon garlic ✓ 8 tablespoon butter ✓ 2 tablespoons parsley, chopped ✓ 1 teaspoon salt ✓ ½ teaspoon pepper ✓ 1 cup mozzarella, shredded ✓ ½ cup permission ✓ 1 egg yolk Instructions: 1. Prepare the Dough: In a large mixing bowl, place the flour. Use a spoon to create a well in the center. Add the sugar and yeast into the well, followed by the warm milk. Stir gently and allow the mixture to sit for about 5 minutes, giving the yeast time to activate. 2. Once the yeast has bubbled up a bit, add the salt. Pour in the warm water gradually, mixing it into the flour. Begin kneading the dough with your hands until it becomes smooth, elastic, and no longer sticks to your hands. This should take about 5-7 minutes. 3. Lightly oil a clean bowl. Place the dough inside, coating it with the oil. Cover the bowl with plastic wrap and a towel, and set it in a warm place to rise for about an hour, or until the dough has doubled in size. 4. Make the Garlic Butter Spread: While the dough is rising, combine the softened butter, minced garlic, salt, pepper, and chopped parsley in a bowl. Mix until well-combined and smooth. Stir in the Parmesan and mozzarella cheeses until everything is evenly distributed. 5. Shaping the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Shape it into a ball, then roll it out into a rectangle about ¼ inch thick. 6. Spread the garlic butter mixture evenly over the entire surface of the dough. Make sure to cover every corner with the cheesy garlic goodness. 7. Assemble: Slice the dough into squares (about the size that fits your baking pan). Line your baking pan with parchment paper. Stack a few squares together at a time and place them on their sides in the pan. Continue stacking and arranging until the pan is full. 8. Any leftover cheese that spilled over can be sprinkled on top of the dough. Cover the pan with a towel and let it rest for 30 minutes to rise again slightly. 9. Baking: Preheat your oven to 360°F (180°C). After the dough has rested, brush the tops with the egg yolk for a golden finish. Bake for 30-35 minutes, or until the top is golden and the bread is fully baked. 10. Serving: Once the bread is done, remove it from the oven and let it cool slightly before removing it from the pan. Take off the parchment paper and admire the soft, cheesy layers that pull apart easily. Enjoy this warm, fragrant, cheesy garlic pull-apart bread fresh out of the oven! Perfect for any occasion or just a cozy snack at home. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #GarlicBread #HomemadeGarlicBread #CheesyGarlicBread #GarlicBreadRecipe #EasyGarlicBread #PullApartGarlicBread #GarlicBreadLovers #GarlicBreadIdeas #QuickGarlicBread #GarlicBreadWithCheese

🍕 Homemade Pizza Sauce - Easy, Quick, and Delicious! 🍕 Looking to make the perfect pizza at home? It all starts with the sauce! In this video, I’ll show you how to make a quick and easy homemade pizza sauce that will take your pizza to the next level. This simple recipe uses fresh ingredients and spices to create a rich, flavorful sauce that’s ready in minutes. Whether you’re a pizza lover or just need a great sauce for dipping, this recipe will be your go-to! Plus, it’s customizable—want more garlic or a bit of heat? You can easily adjust the flavors to suit your taste! 🔪 Ingredients: ✓ 1 onion ✓ 28oz can of whole tomatoes ✓ 4 cloves Garlic ✓ 1 tablespoon Tomato paste ✓ 1 tablespoon Olive oil ✓ 1 tablespoon Dried Oregano ✓ ½ teaspoon red pepper ✓ 1 teaspoon salt ✓ 1 teaspoon pepper 🍽️ Instructions: Set the heat on low Simmer for 20 minutes Enjoy! YouTube: https://www.youtube.com/@UCbQNAb63uDOuehKNaiH86RA Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com

🍦 Churro Ice Cream Bowls – A Delicious Twist on Dessert! 🍫 If you’re a fan of churros and love ice cream, you’re going to adore this fun and creative recipe! In this video, I’ll show you how to make Churro Ice Cream Bowls – a crispy, cinnamon-sugar churro bowl filled with your favorite ice cream. It’s the perfect combination of warm, crunchy churro and cold, creamy ice cream! 😋 🛠️ Ingredients You’ll Need: ✓ ¼ cup butter ✓ 2 tablespoons brown sugar ✓ ½ teaspoon salt ✓ 1 cup water ✓ 1 cup flour ✓ 1 teaspoon vanilla ✓ 4 eggs ✓ 1 tablespoon cinnamon ✓ 6 tablespoon sugar ✓ cooking spray ✓ 4 cups cooking oil, for frying ✓ ice cream ✓ hot fudge, optional ✓ caramel sauce, optional 📋 Instructions: 1. In a 1.5-quart saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil. 2. As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour. Using a wooden spoon, stir until the dough comes together to form a ball (about 1 minute). 3. Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs). 4. Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next. 5. Once all the eggs are incorporated, transfer it to a piping bag with a small star tip. 6. Invert a muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight). 7. Heat oil in a deep pot to 350˚F (175˚C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a butter knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry. 8. Fry them in batches, until nicely browned, no more than 3 minutes at a time. Be sure to carefully turn them so they fry evenly. 9. Once desired color is reached, remove them from the oil to a paper towel-lined plate. Dab off any excess oil then roll them in cinnamon sugar. 10. Fill with your favorite ice cream and toppings. 💡 Pro Tips: Experiment with different ice cream flavors and toppings like chocolate sauce, caramel, or fresh fruit! For an extra treat, drizzle melted chocolate inside the churro bowls before adding ice cream. This recipe is perfect for summer parties, family gatherings, or whenever you’re in the mood for something fun and sweet. These Churro Ice Cream Bowls are sure to be a hit with everyone! 🎉 If you enjoyed this video, don’t forget to like, share, and subscribe to my channel Miroslav in the Kitchen for more delicious recipes! 🍨 Enjoy Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Here are YouTube hashtags for "Churro Ice Cream Bowls," separated by spaces: #churro #churroicecreambowls #dessert #icecream #churros #sweettreats #cinnamonsugar #homemadedesserts #summerdesserts #MiroslavintheKitchen

Spinach and Feta Baked Chicken | Easy, Flavorful Dinner Recipe Looking for a healthy, delicious, and easy-to-make dinner idea? Try this mouthwatering Spinach and Feta Baked Chicken! This recipe is perfect for busy weeknights when you want something quick yet packed with flavor. Juicy chicken breasts are stuffed with a savory mix of fresh spinach and creamy feta cheese, then baked to perfection for a tender, flavorful meal. With only a handful of ingredients, you’ll have a dinner that’s both healthy and satisfying. 🌟 Ingredients: ✓ 230 g cream cheese ✓ 230 g feta, crumbled 1 cup spinach, coarsely chopped 4 clove garlic, grated (optional) 1 onion, thinly sliced 2 tablespoons parsley, chopped 2 tablespoons dill, chopped ½ teaspoon lemon zest 2 pound boneless and skinless chicken breasts (or thighs) 1 teaspoon salt 1 teaspoon pepper 1 cup mozzarella, shredded Directions Mix the cream cheese, feta, spinach, garlic, green onions, parsley, dill and lemon zest. Place the chicken in a baking dish, top with the spinach and feta mixture and sprinkle on the cheese before baking in a preheated 350°F oven until the chicken is cooked through, about 40-45 minutes. This dish pairs perfectly with a side of roasted veggies, quinoa, or a fresh salad. Whether you’re cooking for yourself or a crowd, this Spinach and Feta Baked Chicken is sure to impress! 👍 Don’t forget to like, subscribe, and hit the notification bell so you never miss a tasty recipe from my kitchen! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SpinachFetaChicken #BakedChicken #HealthyRecipes #ChickenDinner #EasyDinner #HealthyEating #ChickenRecipes #SpinachRecipes #FetaCheese #QuickMeals #MiroslavUKuhinji

In this video, I’ll show you how to make Homemade Piroshki, a classic pastry filled with a variety of delicious ingredients. Whether you’re a fan of savory fillings like meat, potatoes, or mushrooms, or you prefer something sweet like fruit or jam, this recipe has something for everyone! These soft and fluffy piroshki are perfect for breakfast, lunch, or as a satisfying snack. Follow along with my step-by-step guide to create these delicious, pillowy pastries right at home! Ingredients: ✓ 5 cups flour ✓ 1 cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 cup warm water ✓ ¼ cup oil ✓ 350 g goat cheese / Cream cheese ✓ 4 cups cooking oil (for frying) Instructions: 1. Preparing the dough: - Sift the flour into a large bowl and make a well in the center. - In the well, add 1 tablespoon of sugar and 1 tablespoon of dry yeast, then pour in the warm milk. - Mix this mixture for about 5 minutes to activate the yeast. - After that, add the warm water, salt, and ¼ cup of oil. - Knead the dough by hand until it becomes smooth and stops sticking to your hands. The dough should be soft and elastic. 2. Let the dough rise: - Grease a bowl with oil and place the dough inside. - Cover the bowl with plastic wrap and a cloth, and let the dough rise until it doubles in size. 3. Shaping the piroshki: - Once the dough has risen, take it out and shape it into a ball. - Divide the dough into 8 equal parts, and shape each part into a small ball. - Roll each ball into a rectangle. Spread goat cheese or cream cheese on the lower part of the rectangle. - Fold in the left and right sides of the rectangle, then roll it up from the bottom. Repeat the process with all the dough pieces. 4. Frying the piroshki: - In a frying pan, heat about 4 cups of oil, or enough to have a depth of about ¾ inch. - The oil temperature should be around 340°F. If the oil is too hot, the piroshki will brown quickly on the outside but remain raw on the inside. - Depending on the size of your pan, fry a few piroshki at a time for about 8-10 minutes on one side, then flip and fry for another 8 minutes on the other side. 5. Final step: - The piroshki are ready when they are golden-brown and crispy on the outside, while soft on the inside. - Place them on paper towels to drain excess oil and enjoy your freshly made piroshki! Enjoy Don’t forget to like, comment, and subscribe for more delicious recipes! Let me know in the comments which filling is your favorite! Website: https://MiroslavuKuhinji.com Email: miroslavukuhinji@gmail.com #HomemadePiroshki #PiroshkiRecipe #RussianPiroshki #SavoryPastries #PiroshkiFromScratch #TraditionalPiroshki #ComfortFood #BakingRecipes #HomemadePastries #EasyPiroshki #RussianFood #BakingAtHome #PastryRecipe

Chicken Cacciatore | Italian Comfort Food at Its Best Looking for an easy and delicious Italian recipe? This Chicken Cacciatore (also known as Hunter’s Chicken) is a classic, one-pot dish that’s bursting with flavor. Slow-cooked in a rich tomato sauce with tender vegetables and herbs, this rustic Italian meal is perfect for family dinners or special occasions. In this video, I’ll show you how to prepare Chicken Cacciatore step-by-step, using simple ingredients like chicken, bell peppers, onions, garlic, tomatoes, and a mix of Italian herbs. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to impress! Ingredients: 1 ½ lb chicken thighs 1 teaspoon salt 1 teaspoon pepper 3 tablespoons olive oil, divided 8 oz baby bella mushrooms, sliced 1 medium yellow onion, sliced 2 red bell peppers, seeded and sliced 2 tablespoons tomato paste 4 cloves garlic, minced 1 teaspoon dried oregano ½ teaspoon red pepper flakes ½ teaspoon dried rosemary ½ cup red wine 14 oz diced tomatoes 1 cup chicken stock ¼ cup finely chopped fresh parsley Preparation 1. Liberally season the chicken thighs with salt and pepper. 2. In a 4-quart high-walled skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook 3-4 minutes per side, until lightly browned. Transfer to a bowl. 3. Add another tablespoon of olive oil to the pan, then add the mushrooms. Lightly season with salt and pepper, then cook until mushrooms begin to brown, about 5 minutes. Transfer the mushrooms to the bowl with the chicken. 4. Add the remaining tablespoon of olive oil to the pan, then add the onion and red bell pepper and season with salt and pepper. Cook over medium heat until the onion and pepper begin to brown, 5–7 minutes. 5. Create a well in the middle of pan and add the tomato paste, then cook for about 1 minute before mixing together with the onions and peppers. 6. Add the garlic, oregano, red pepper flakes, and rosemary and stir to combine before adding the red wine. Use the moisture from the red wine to scrape up any stuck-on bits from the bottom of the pan. Cook until the wine is reduced by half. 7. Add the diced tomatoes and chicken stock and bring to a simmer. 8. Place the chicken and mushrooms on top of the simmering sauce, pouring in any accumulated juices from the bowl. Sprinkle with the parsley. 9. Cover and cook for12 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). 10. Serve chicken and sauce over pasta or with bread alongside. Enjoy! Subscribe to my channel for more delicious recipes, and hit the bell icon so you never miss an update! If you try this recipe, let me know how it turns out in the comments below. Buon appetito! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #ChickenCacciatore #ItalianRecipes #OnePotMeal #ComfortFood #EasyRecipes #MiroslavuKuhinji #ItalianCuisine

Homemade Baklava: The Ultimate Guide to a Sweet Delight! Welcome my friends! Today, I'm diving into the art of making Homemade Baklava, a rich, sweet, and flaky dessert that’s loved around the world. This classic recipe combines layers of buttery phyllo dough, a mix of finely chopped nuts, and an indulgent honey syrup that soaks into every delicious bite. Whether you’re a seasoned baker or trying Baklava for the first time, this step-by-step guide will help you create a masterpiece that’s perfect for any occasion. 📋 Ingredients: ✓ 450 g Package of Phyllo Dough ✓ 3 Sticks of Butter 16oz For the Filling: ✓ 4 cups of Chopped Walnuts 1 ½ Pound ✓ 4 tablespoons of Melted Butter ✓ 1 ½ teaspoons of Cinnamon ✓ Zest of One Lemon ✓ Zest of One Orange ✓ ½ teaspoon of Salt ✓ ½ cup of Granulated Sugar For the Syrup: ✓ ½ cup of Granulated Sugar ✓ ¾ cup of Honey ✓ 1 Cup of Water ✓ 2 teaspoons of Vanilla Extract ✓ 1 lemon Juice 1. Prepare the Filling: Grate the zest of the lemon and orange. Finely grind the walnuts. In a large bowl, mix the ground walnuts, sugar, salt, grated zest of lemon and orange, and cinnamon. Finally, add the melted butter and combine well. Set the filling aside. 2. Assemble the Baklava: Brush a baking pan with melted butter. Here is the layer breakdown: 6 pieces of buttered phyllo, 3/4 cup of filling 4 pieces of buttered phyllo, 3/4 cup of filling 4 pieces of buttered phyllo, 3/4 cup of filling 4 pieces of buttered phyllo, 3/4 cup of filling 4 pieces of buttered phyllo, 3/4 cup of filling 8 pieces of buttered phyllo as the very top layer. Place the first sheet of phyllo dough, brush it with butter, and add another sheet. Repeat this process until you have layered the first six sheets. After placing the sixth sheet, brush it with butter, then add about ¾ cup of the filling. Continue by layering four more sheets of phyllo, brushing each with butter. Don’t worry if the sheets tear; just keep layering. After the fourth layer, add more filling and repeat the process until all the filling and phyllo are used. For the final layers, use 6-8 sheets, brushing each with butter. Pour any remaining butter over the top. Cover with plastic wrap and refrigerate for at least one hour. 3. Prepare the Syrup: Pour water into a saucepan and bring to a boil. Add the honey and stir lightly. Add the sugar, lemon juice, and vanilla. Remove from heat and let the syrup cool. 4. Bake: Take the baklava out of the refrigerator and cut it into four long strips, then cut diagonally at a 45-degree angle all the way to the bottom. Bake in a preheated oven at 350°F for about 40-45 minutes. 5. Final Step: As soon as you take the baklava out of the oven, pour the syrup over the entire surface while it's still hot. Let it cool slightly before serving. The taste of this specialty is indescribable—you simply have to try it! 🌟 Tips for Perfect Baklava: Keep your phyllo dough covered to prevent it from drying out. Pour the hot syrup over the cooled Baklava or vice versa for the best texture. Experiment with different nut combinations for unique flavors! 📌 Don’t Forget to Subscribe! If you loved this video, please give it a thumbs up and subscribe to my channel for more delicious recipes every week! Let me know in the comments how your Baklava turned out, and what variations you’d like to see next. Enjoy your delicious homemade baklava! Bon Appétit! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #Baklava #HomemadeBaklava #BaklavaRecipe #TraditionalBaklava #BaklavaAtHome #SweetDesserts #HowToMakeBaklava #GreekBaklava #MiddleEasternDessert #BaklavaLovers #DessertRecipe #HoneyBaklava #NuttyDesserts #EasyBaklava #PhylloDoughDessert #DessertIdeas #BaklavaFromScratch #MiroslavUKuhinji #BaklavaTutorial

🌿 Beef Cabbage Soup Recipe | Hearty and Delicious Comfort Food 🍲 Looking for a cozy and satisfying soup to warm you up? This Beef Cabbage Soup is packed with flavor, nutrients, and the perfect balance of beefy goodness and tender cabbage. It’s easy to make, filling, and perfect for a family dinner or meal prep! 👩‍🍳 What You’ll Need: ✓ 2 ½ pounds chuck roast cubed ✓ 2 teaspoon salt ✓ 1 teaspoon pepper ✓ 2 tablespoons flour ✓ 2 tablespoons olive oil ✓ 1 large onion diced ✓ 4 ribs celery chopped ✓ 4 carrots chopped in ½ inch pieces ✓ 4 cloves garlic minced ✓ 28 ounces canned diced tomatoes with juices, 1 can ✓ 2 tablespoons tomato paste ✓ ½ teaspoon dried thyme leaves ✓ ½ teaspoon dried oregano ✓ 1 tablespoon Worcestershire sauce ✓ 2 bay leaves ✓ ½ fresh cabbage chopped 4 potatoes peeled and diced ½ inch ✓ 1 tablespoons paprika 🍲 Steps: cut the meat into cubes, about ¾ inch (2 cm) in size. Add salt and pepper, and mix well, then slowly add the flour, stirring bit by bit to coat the meat evenly. In a large soup pot, heat the olive oil, and add the meat in small batches so that each piece touches the bottom of the pot. Fry for about a minute, then flip to the other side, so all sides get browned. Remove the meat with tongs, leaving the oil and juices in the pot. Add more oil if needed, then add the chopped onion and mix it well with the oil, scraping the bottom of the pot to incorporate everything with the onion. Sauté until the onion softens. Add 5 finely chopped garlic cloves, paprika, Worcestershire sauce, thyme, oregano, and tomato paste (also known as tomato purée), and stir everything well. Add the chopped tomatoes and their juice from the can, stir again, then add 6 cups (1.5 liters) of beef or chicken broth, and finally, return the browned meat to the pot. Add the 2 bay leaves. Cover the pot and bring to a boil. Once it boils, reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the meat is tender. While the meat is cooking, prepare the vegetables. Peel the carrots, trim the ends, and slice them into rounds about ¼ inch (½ cm) thick. I like to cook the cabbage with potatoes, but you can leave out the potatoes if you prefer. I have thin-skinned potatoes, but if you have other types, peel them first, then cut them into small cubes, about ¾ inch (1-2 cm). Finely chop the celery. For the cabbage, first remove and discard the core, then chop it into strips about 1 inch (2 cm) wide. Once the meat is tender, add all the vegetables to the pot. Don’t worry if it looks crowded; the cabbage will soften and shrink. Stir everything well, cover, increase the heat, and cook for another 30-35 minutes, or until the vegetables are tender. And that’s it, it’s ready! Remove the pot from the stove, discard the bay leaves, and taste to adjust the seasoning with salt and pepper if needed. If you could smell this right now, I guarantee you’d be making it immediately. Ladle it into bowls, filling them with this wonderful sweet cabbage. Enjoy! 🍽️ Like, comment, and subscribe if you love simple, flavorful, and healthy recipes. Let us know in the comments if you tried this soup and how it turned out! Enjoy making your delicious soup! 00:00 - Introduction An overview of the hearty and delicious Beef Cabbage Soup recipe. 00:28 - Ingredients 01:50 - Preparing the Meat Cut the beef into cubes and season with salt, pepper, and flour. 02:25 - Browning the Meat Fry the meat in batches to get an even browning on all sides. 03:48 - Sautéing the Onions Sauté onions in the same pot, scraping the bottom to capture the flavor. 04:22 - Adding Garlic and Spices Add garlic, paprika, Worcestershire sauce, thyme, oregano, and tomato paste. 05:22 - Adding Tomatoes and Broth Stir in chopped tomatoes, broth, and return the browned meat to the pot. 06:31 - Simmering the Soup Add bay leaves and simmer the soup for 1.5 to 2 hours until the meat is tender. 06:48 - Preparing the Vegetables Peel and chop carrots, potatoes, celery, and cabbage for the soup. 08:15 - Cooking the Vegetables Add all the vegetables to the pot and cook for 30-35 minutes. 08:43 - Final Touches Adjust seasoning, remove bay leaves, and get ready to serve. 09:09 - Serving the Soup Ladle the soup into bowls, ready to enjoy! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #BeefCabbageSoup #SoupRecipe #ComfortFood #EasySoup #HealthyRecipes #OnePotMeals #BeefRecipes #WinterRecipes #HomemadeSoup #HeartySoup

🍗 Chicken Gyros with Tzatziki Sauce - Bring the Flavors of Greece to Your Home! 🥙 Today, I’m showing you how to make delicious Chicken Gyros with homemade Tzatziki Sauce! This recipe brings the authentic taste of Greek street food straight to your kitchen. Juicy, marinated chicken, fresh veggies, and creamy Tzatziki Sauce all wrapped in warm pita bread – what could be better? Let’s dive into this simple yet flavorful recipe! 🍋🥒🧄 📜 Ingredients: MARINADE ✓ 2 cups plain full-fat greek yogurt ✓ ¼ cup lemon juice ✓ ¾ cup olive oil ✓ 1 tablespoon salt ✓ 1 tablespoon minced garlic ✓ 1 tablespoon paprika ✓ ½ teaspoon cayenne pepper ✓ 1 teaspoon black pepper ✓ 2 ½ lb boneless, skinless chicken thighs, pounded flat 1. Prepare the Marinade: In a bowl, mix 2 cups of yogurt, 3/4 cup olive oil, lemon juice, garlic, salt, pepper, paprika, and cayenne pepper. Stir everything well until combined. Cover with plastic wrap and set aside. 2. Prepare the Chicken: On a plastic cutting board, place the chicken thighs and clean them if needed. Cover with plastic wrap and pound them until they're about 1/2 inch (1 cm) thick using a meat mallet, rolling pin, or heavy skillet. 3. Marinate the Chicken: Dip each piece of chicken thoroughly in the marinade. Once all the chicken is coated, stir again to ensure everything is well submerged. Cover with plastic wrap and refrigerate for at least 1 hour, or up to a full day, allowing the marinade to infuse into the meat. 4. Prepare the Skewer Base: Cut an onion in half, using one half as the base and reserving the other half for later. Thread a skewer through the onion half and position the skewer vertically, like a spit. 5. Skewer the Chicken: Remove the marinated chicken from the fridge, discard the plastic wrap, and stir again by hand. Thread the chicken thighs onto the skewer, rotating each piece 90 degrees as you go. Once all the chicken is skewered, tuck any small pieces between the larger ones, then pour the remaining marinade over the top. 6. Bake: Preheat the oven to 400°F (200°C). Roast for 1 1/2 to 2 hours. If you can measure the internal temperature of the meat, it should reach 165°F (75°C). 7. Make Tzatziki Sauce: While the chicken is baking, make the tzatziki sauce. You’ll need for TZATZIKI SAUCE: ✓ 1 large cucumber, shredded ✓ 2 cups plain full-fat greek yogurt ✓ 1 tablespoon minced garlic ✓ ¼ cup lemon juice ✓ 2 tablespoons finely chopped fresh dill ✓ 2 tablespoons finely chopped fresh parsley ✓ kosher salt, to taste ✓ freshly ground black pepper, to taste ✓ ½ large yellow onion, peeled and root end removed Grate the cucumber onto a cloth or paper towel, then squeeze out as much juice as possible. Discard the juice, and return the squeezed cucumber to the bowl. Add yogurt, lemon juice, garlic, salt, pepper, parsley, and dill. Mix everything well. Cover with plastic wrap and refrigerate for at least 30 minutes. 8. Serve: Once the chicken is done, slice it thinly, about 1/4 inch thick. To serve, fill a Greek pita with sliced chicken, chopped onion, and tomato, then drizzle with tzatziki sauce. Alternatively, you can use a flatbread like lepinja (recipe on my channel), cut it in half, fill it with chicken, onion, and tomato, and add either kajmak or tzatziki sauce—whichever you prefer. https://youtu.be/YEL9WxGnRqg 🥙 Enjoy your homemade Chicken Gyros with Tzatziki Sauce – the perfect Greek meal that’s both tasty and easy to make! Don’t forget to like the video, leave a comment, and subscribe to the channel for more delicious recipes! Bon appétit! 🔔 Subscribe to the channel: Miroslav in the Kitchen https://www.youtube.com/@MiroslavintheKitchen and hit the bell to get notified of new recipes! 0:00 - Introduction: Taste of Greece on Your Table 0:26 - Ingredients for the Marinade 1:02 - Making the Marinade 2:10 - Preparing the Chicken 3:28 - Marinating the Chicken 4:22 - Preparing the Skewer 4:57 - Skewering the Chicken 6:21 - Cooking the Chicken 6:35 - Making the Tzatziki Sauce 7:12 - How to Drain the Cucumber 8:13 - Mixing the Tzatziki Sauce 9:19 - Chilling the Sauce 9:47 - Serving and Final Tips 11:20 - Enjoy Your Chicken Gyros with Tzatziki Sauce! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #ChickenGyros, #TzatzikiSauce, #GreekFood, #GyrosRecipe, #HomemadeGyros, #GreekCuisine, #EasyRecipes, #MediterraneanFood, #HealthyRecipes, #CookingAtHome, #StreetFood, #GyrosAtHome, #MiroslavUKuhinji, #GrilledChicken, #FlavorfulFood, #Foodie, #DinnerIdeas, #QuickMeals, #FamilyDinner, #YogurtSauce

Welcome my friends! Today, I'm making one of the most beloved breads from the Balkans – Lepinja! This flatbread is the ultimate comfort food, perfect for sandwiches, kebabs, or just on its own with some butter and cheese. Follow along as I show you step-by-step how to make this delicious homemade Lepinja with simple ingredients you probably already have in your pantry. 🍞 Ingredients: ✓ 8 cups flour ✓ 1 ¼ cups warm milk ✓ 1 cup warm water ✓ 1 cup yogurt or buttermilk ✓ 1 tablespoon dry yeast ✓ 1 tablespoon sugar ✓ 1 teaspoon salt 1. Prepare the Dough: - In a large mixing bowl, add the flour and create a well in the center. - Pour in the yeast and sugar, followed by the warm milk. Stir gently in the center to combine and let it sit for about 5 minutes to activate the yeast. 2. Mix and Knead: - Add the warm water, salt, and yogurt to the mixture. - Knead the dough by hand until it becomes smooth, soft, and stops sticking to your hands. The dough should be pliable but not too sticky. 3. Let the Dough Rise: - Lightly oil a large bowl and place the dough inside, coating the dough's surface with a bit of oil to prevent sticking. - Cover the bowl with plastic wrap and a towel, then set it aside in a warm place to rise until it doubles in size, about 1-2 hours. 4. Shape the Dough: - Once risen, lightly flour your working surface and turn out the dough. Divide it into six even pieces and shape each into a round ball. - Cover with a towel and let the dough balls rest for about 15 minutes. 5. Preheat the Oven: - Preheat your oven to 400°F (200°C) with a pizza stone or steel inside on the middle rack. Allow it to heat for about 30 minutes. Alternatively, you can use a baking sheet lined with parchment paper. 6. Stretch and Bake: - Dust a pizza peel or a flat surface with a little flour. Take one dough ball and stretch it gently with your hands into a round, about 5-6 inches in diameter and ½ inch thick. - Transfer the shaped dough onto the preheated pizza stone or baking sheet. Repeat with another dough ball if space allows. 7. Bake: - Bake each flatbread for 8-10 minutes, or until lightly golden and puffed up. 8. Cool and Serve: - Once baked, let the flatbreads cool for about 5 minutes. Slice them in half and fill with your favorite toppings or enjoy them as they are. Enjoy your freshly baked flatbread! Use a Stone if you want the best results for crispy, evenly baked pizzas, flatbreads, or artisan bread. Use a Baking Sheet if you prefer convenience, versatility, and easy clean-up, or if you’re baking items where a softer texture is acceptable. For the crispiest flatbreads experience, a pizza stone is your best friend, but for general baking needs, a baking sheet will do just fine! 🤩 Why You’ll Love This Recipe: • Easy to make with basic ingredients • Perfect for sandwiches, dips, or alongside your favorite meals • Soft inside with a crispy exterior • Ideal for breakfast, lunch, or dinner! 🔔 Don’t forget to LIKE, COMMENT, and SUBSCRIBE to my channel for more delicious recipes! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #HomemadeLepinja #FlatbreadRecipe #LepinjaBread #BalkanFlatbread #EasyBreadRecipe #TraditionalFlatbread #HomemadeBread #BakingAtHome #LepinjaRecipe #BreadLovers #FluffyFlatbread #SimpleBreadRecipe #BalkanCuisine #BreadBaking #FoodFromScratch

🍩 Homemade Donuts That Melt in Your Mouth! 🍩 Craving those perfect, fluffy donuts just like the ones from the bakery? Look no further! In this video, I’ll show you how to make the most delicious homemade donuts that are golden on the outside and soft on the inside. Whether you like them plain, glazed, or filled, this easy-to-follow recipe will become your new favorite! 🥄 Ingredients: ✓ 1 medium potato, peeled ✓ 1 egg ✓ ¾ cup warm milk ✓ 1 tablespoon active dry yeast ✓ 3 cups flour ✓ 1 tablespoon sugar ✓ 1 teaspoon salt ✓ 1 lemon Zest ✓ 4 tablespoons unsalted butter, melted ✓ 4 cups cooking oil For the filling and coating ✓ ½ cup granulated white sugar ✓ 1 tablespoon cinnamon or ✓ 1 cup filling of choice (optional), such as pastry cream, jam, or Nutella Instructions: 1. Prepare the Potato: Peel the potato, cut it in half, and boil it in water until soft (about 20-25 minutes). Once cooked, mash the potato thoroughly to avoid lumps. 2. Activate the Yeast: In a large bowl, make a well in the flour. Add the yeast, sugar, and warm milk (around 110°F). Mix gently and let it sit for about 5 minutes to activate the yeast. 3. Make the Dough: Add salt, the egg, melted butter, and mashed potato to the flour mixture. Knead the dough until it is smooth, soft, and no longer sticky. The dough should be pliable and not stick to your hands. 4. Let the Dough Rise: Grease a bowl and the dough with a bit of oil to prevent sticking, cover with plastic wrap, and let it rise in a warm place until it doubles in size. 5. Shape the Doughnuts: Once the dough has risen, lightly dust your work surface with flour. Roll out the dough to about ¼ inch thick. Use a doughnut cutter or a round cutter (about 3 inches in diameter) and a smaller cutter (about 1 inch) to cut out the center. Place the cut doughnuts on parchment paper. 6. Rest the Doughnuts: Cover the doughnuts with plastic wrap and let them rest for 30 minutes to rise slightly. 7. Fry the Doughnuts: Heat oil in a large pan or deep fryer to 340°F (about 2 inches deep). Carefully lift each doughnut using parchment paper and place it in the hot oil. Fry each side for about 2 minutes or until golden brown. Avoid crowding the pan; fry in batches if necessary. 8. Coat the Doughnuts: Mix ½ cup sugar with 1 tablespoon cinnamon. Roll each doughnut in the cinnamon sugar mixture while still warm. 9. Fry the Doughnut Holes: Fry the small doughnut holes using the same method as the larger doughnuts, for about 2-3 minutes or until golden brown. Toss them in the remaining cinnamon sugar mixture in a plastic bag, seal, and shake well. 10. Fill the Doughnuts (Optional): To fill doughnuts, use a skewer or chopstick to make a hole and hollow out the center. Use a piping bag filled with your choice of filling (like jam or Nutella) to fill each doughnut. 👉 Pro Tips: 1. Monitor the oil temperature carefully to ensure even frying; too hot will burn the donuts, and too cool will make them greasy. 2. Allow enough space between donuts while frying to prevent them from sticking together. 3. Get creative with your toppings and fillings—chocolate glaze, sprinkles, or even a simple dusting of powdered sugar! Serve and Enjoy: Enjoy your soft, fluffy doughnuts! These homemade donuts are light, airy, and absolutely irresistible. Whether you’re enjoying them with a cup of coffee or serving them at a family gathering, they’re sure to be a hit! Follow this recipe, and you’ll have perfect donuts every time. Happy baking! 🥰 📌 Don’t forget to subscribe to the channel and hit the notification bell so you never miss out on new recipes! 💬 Let me know in the comments how your donuts turned out and what fillings or coatings you used! Thank you for watching, and enjoy your delicious homemade donuts! 🍩❤️ 00:00 - Introduction 00:14 - Homemade Donuts 00:22 - Ingredients 00:59 - Preparing the Potato 01:29 - Kneading the Dough 02:58 - Preparing parchment paper 03:22 - Stretching the dough 04:06 - Shaping the Donuts 05:14 - Resting Before Frying 05:35 - Frying the Donuts 08:04 - Coating the Donuts 08:41 - Frying Donut holes 09:05 - Coating the Donut holes 09:38 - Filling the Donuts 10:30 - Final Thoughts and Enjoying the Donuts Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #HomemadeDonuts, #DonutRecipe, #EasyDonuts, #FluffyDonuts, #DIYDonuts, #DonutsAtHome, #HowToMakeDonuts, #DonutLovers, #HomemadeDesserts, #BakingDonuts, #SoftDonuts, #FriedDonuts, #DonutTutorial, #SweetTreats, #BreakfastRecipes, #DessertIdeas, #DonutLoversUnite, #PerfectDonuts, #SimpleDonutRecipe, #DonutMaking

Mushroom Frittata Recipe: Fluffy, Savory, and Perfect for Any Meal! 🥚🍄 Welcome my friends! Today, I'm making a delicious Mushroom Frittata that’s perfect for breakfast, brunch, or even a light dinner. This easy-to-follow recipe combines fluffy eggs, sautéed mushrooms, and a blend of cheeses to create a dish that’s packed with flavor and ready in just minutes. Whether you’re a seasoned cook or a beginner in the kitchen, this frittata is a great way to impress family and friends without breaking a sweat! 📝 Ingredients: ✓ 1 cup diced yellow onion ✓ 1 cup chopped baby spinach ✓ 1 cup cherry tomatoes – sliced in half ✓ ½ cup shredded mozzarella cheese – cheddar or parmesan will also work ✓ 1 cup sliced mushrooms ✓ 8-10 eggs ✓ ½ cup heavy cream – you can also use greek yogurt or sour cream ✓ 4 Cloves of Garlic, sliced ✓ ½ teaspoon salt ✓ ¼ teaspoon ground black pepper Preparation: 1. Chop the Vegetables: Start by finely chopping the onion into very small pieces. Cut the cherry tomatoes in half lengthwise, and slice the mushrooms into thin slices. Chop the fresh spinach into small pieces. 2. Prepare the Baking Dish: Lightly grease the baking dish with a bit of oil to prevent sticking during baking. 3. Layer the Vegetables: Cover the entire bottom of the baking dish with the chopped onion. Spread the sliced mushrooms on top of the onions, then add the chopped spinach, and finally, layer the cherry tomatoes on top. 4. Add the Cheese: Sprinkle grated mozzarella cheese over the vegetables. If desired, you can use finely chopped cheddar or Parmesan instead of mozzarella. 5. Prepare the Egg Mixture: In a separate bowl, whisk 8 to 10 eggs with some sour cream. You can substitute sour cream with yogurt or buttermilk if preferred. Add minced garlic, salt, and pepper, and mix everything well. 6. Pour the Egg Mixture: Gently pour the egg mixture over the vegetables and cheese, making sure it spreads evenly across the entire surface. 7. Bake: Preheat the oven to 180°C (350°F) and bake the frittata for 40 to 45 minutes. When done, remove it from the oven and let it rest for 5 to 10 minutes to set. 8. Serve: The frittata is ready to serve. It looks fantastic, and the taste is even better. Enjoy! 🌟 Why You’ll Love This Recipe: • Quick & Easy: Ready in less than 20 minutes! • Versatile: Perfect for any meal of the day. • Healthy & Delicious: Packed with protein and veggies. • Customizable: Add your favorite veggies, meats, or cheeses. Don’t forget to like, comment, and subscribe to Miroslav in the Kitchen for more tasty recipes! If you make this Mushroom Frittata, share your results in the comments below or tag us on social media! 00:00 - Introduction 00:17 - Mushroom Frittata 00:25 - Ingredients 01:02 - Chop the Vegetables 02:03 - Prepare the Baking Dish 02:12 - Layer the Vegetables 03:25 - Add the Cheese 03:48 - Prepare the Egg Mixture 05:07 - Pour the Egg Mixture 05:54 - Bake 06:07 - Serve 06:17 - Final Presentation Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #MushroomFrittata #FrittataRecipe #EasyBreakfast #HealthyRecipes #QuickMeals #BrunchIdeas #VegetarianRecipes #OnePanMeal #EggDishes #SavoryFrittata #CookingAtHome #MiroslavUKuhinji #BreakfastRecipes #MushroomLovers #CheesyFrittata

🍏🥧 Baklava Apple Pies: A Sweet Fusion of Flavors! 🥧🍏 Welcome my friends! Today, I'm bringing together the best of two worlds with our Baklava Apple Pies. Imagine the rich, flaky layers of baklava combined with the sweet, spiced apple filling of a classic apple pie—this dessert is a match made in heaven! 📌 Ingredients You’ll Need: ✓ 4 apples ✓ 2 tablespoons of brown sugar ✓ 2 tablespoons unsalted butter ✓ 1 teaspoon of cornstarch ✓ 1 teaspoon of cinnamon Apple Preparation: 1. Peel the apples, cut them into slices, and then use a small knife to remove the seeds. Cut each slice into pieces about ½ inch² in size. 2. Heat a pan and add the butter to melt. 3. Add the chopped apples to the pan and gently stir. Add brown sugar and cinnamon, mix everything well, cover, and cook for 10 minutes, stirring occasionally every 2 minutes. 4. Finally, add the cornstarch, mix well, and remove from heat. Ingredients for the Pastry Sheets: ✓ 200 grams of walnuts ✓ 1 teaspoon of cinnamon ✓ 6 teaspoons of sugar ✓ 150 grams of butter ✓ 12 sheets of phyllo dough Walnut Preparation and Assembly: 1. Finely chop or crush the walnuts, but do not grind them in a machine as they will become too fine. Add a teaspoon of cinnamon and mix well. 2. Take two sheets of phyllo dough and brush them with melted butter, making sure they are completely coated. 3. Sprinkle sugar over both sheets, then fold each sheet in half. Brush the first sheet with butter again, turn the second sheet over, and fold the first sheet over it. 4. Brush a 6-hole muffin tin with butter or oil, then carefully shape the phyllo sheets into the mold. 5. In each shell, add about a tablespoon of walnuts, then add one-sixth of the prepared apples (about 2-2.5 tablespoons), and top with another tablespoon of walnuts. 6. Carefully fold the edges of the phyllo inward, gently pressing to seal. 7. Repeat the process until all the ingredients are used. 8. Preheat the oven to 360°F and bake for 25-30 minutes. 9. Allow to sit for 5 minutes before enjoying warm, served with ice cream and caramel sauce as an option. **For Serving:** ✓ Vanilla ice cream ✓ Caramel sauce Enjoy! 🔔 Don’t Forget to Subscribe! If you enjoy this recipe, make sure to hit the like button, subscribe to Miroslav in the Kitchen, and turn on notifications so you never miss a new video. We’re always cooking up something delicious! Here are the YouTube chapters for your Baklava Apple Pies video: ### 📚 YouTube Chapters: Baklava Apple Pies 🍏🥧 0:00 - Introduction Welcome to today's recipe – Baklava Apple Pies! A sweet fusion of classic apple pie and traditional baklava. 0:25 - Ingredients Overview A quick look at all the ingredients you’ll need for this delicious dessert. 0:50 - Preparing the Apples Step-by-step instructions on how to peel, chop, and cook the apples to perfection. 1:33 - Cooking the Apples Melting butter and adding the perfect blend of sugar and cinnamon to bring out the best apple flavor. 2:55 - Adding the Cornstarch Final touch to thicken the apple mixture for a perfect filling. 3:22 - Ingredients for the nuts A quick look at all the ingredients to prepare fill. 3:45 - Walnut Preparation Preparing the walnut mixture with cinnamon for that authentic baklava crunch. 4:26 - Phyllo Dough Prep How to brush and layer the phyllo sheets with butter and sugar. 6:06 - Assembling the Pies Filling the phyllo dough with walnuts and apple mixture, then shaping them into mini pies. 8:00 - Baking Time Preheating the oven and baking the pies to golden perfection. 8:09 - Serving Suggestions Serving warm with vanilla ice cream and caramel sauce – a perfect finish! 8:16 - Outro Thanks for watching! Don’t forget to like, comment, and subscribe for more delicious recipes. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #BaklavaApplePies #DessertRecipe #ApplePie #Baklava #FusionDessert #SweetTreats #EasyDessert #HomemadeDessert #BakingIdeas #PhylloDough #PieRecipe #DessertMashup #MiroslavUKuhinji #CookingAtHome #SweetAndCrispy

Welcome my friends! Unlock the secret to making the perfect Homemade Mayonnaise with this easy, step-by-step recipe! In just a few minutes, you can create a rich, creamy mayonnaise that’s far superior to anything you’ll find in a store. Whether you’re looking to elevate your sandwiches, salads, or dips, this homemade version is a game-changer. INGREDIENTS ✓ 1 whole egg ✓ ½ tablespoon lemon juice ✓ 1 teaspoon Apple cider vinegar ✓ ¼ teaspoon Dijon mustard ✓ ¼ teaspoon salt ✓ 1 cup avocado oil, or light-flavored olive oil Making mayonnaise at home is so easy, and with an immersion blender, it only takes a minute! Once you try it, you’ll never want to buy the store-bought stuff again. We often grab mayonnaise off the shelf without thinking, but whipping it up at home is so easy, you’ll wonder why you ever settled for the store version. Fresh, homemade mayo tastes so much better, and you get to skip all the questionable ingredients that often sneak into the store-bought varieties. Many commercial mayonnaises are made with less-than-ideal oils like canola or soybean oil, and some even have added sugar and preservatives. How to Make Mayonnaise The secret to foolproof homemade mayonnaise is all in the equipment—a stick blender (or immersion blender). Using the container that comes with the blender is key. Here’s how to make it in three simple steps: 1. Add Ingredients: Place all the ingredients in the jar that came with your stick blender. Let them sit for a minute to settle. 2. Blend: Position the stick blender firmly at the bottom of the jar, covering the egg yolk. Turn it on and keep it still for 10 to 15 seconds—this step is crucial! 3. Emulsify: As the mayonnaise starts to thicken, slowly move the blender up and down to combine all the ingredients until the oil is fully mixed in. Just like that, you’ve got fresh mayonnaise! Tips for Perfect Mayonnaise I make this recipe almost every week, and it’s never failed me. But here are a few tips based on reader feedback: • Use the Right Jar: The jar that comes with your stick blender is the perfect size. If you use a larger or wider jar, the emulsion might not form properly. • Stick to the Stick Blender: This recipe is designed specifically for a stick blender. If you try it in a regular blender or food processor, it likely won’t work. • Blend on High: Start with your immersion blender on the highest setting to ensure the egg emulsifies with the oil. Beginning on a lower setting might not work. • Choose Good Oil: Since oil is the main ingredient, go for a high-quality one. I prefer avocado oil for its neutral flavor. Avoid extra-virgin olive oil, which has a strong taste, or low-quality industrial seed oils like canola or peanut oil. • Raw Egg Concerns: I personally don’t worry about the raw egg in this recipe, but if you’re concerned about salmonella, you can use a pasteurized egg. How to Fix Broken Mayonnaise If your mayo doesn’t emulsify, don’t worry—you can fix it with these simple methods: • Boiling Water: Add a tablespoon of boiling hot water and quickly blend again. This trick works for hollandaise sauce too! The mayo might be a bit thinner, but it should emulsify properly. • Extra Egg Yolk: Blend in an extra egg yolk. This should bring the ingredients back together and give you a thicker mayonnaise. Helpful Tip: Don’t freeze your homemade mayonnaise, as the emulsion will break! Give this Homemade Mayonnaise a try, and you’ll never go back to the store-bought stuff! Don’t forget to like, subscribe, and hit the notification bell so you never miss a recipe from Miroslav in the Kitchen. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #HomemadeMayonnaise #DIYMayo #MayonnaiseRecipe #EasyCooking #HomemadeRecipes #HealthyEating #CookingFromScratch #SimpleRecipes #KitchenBasics #HomemadeCondiments

Dobro mi došli prijatelji! Today, I’m sharing one of my all-time favorite dessert recipes – the Caramel Walnut Cake. This cake is the perfect combination of rich, buttery caramel and crunchy walnuts, creating a treat that’s both indulgent and satisfying. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will impress anyone who takes a bite! 📝 Ingredients: Batter Ingredients: ✓ 2 eggs ✓ ⅔ cup sugar ✓ ½ cup oil ✓ 1 cup sour cream ✓ ¼ cup milk ✓ 1½ cups flour ✓ 1½ teaspoon baking powder ✓ ½ teaspoon baking soda Topping Ingredients: ✓ 2 cups Walnuts, coarsely chopped ✓ ½ cup butter ✓ ½ cup brown sugar ✓ ¼ cup honey ✓ 1 teaspoon salt 📖 Instructions: Preparing the Cake Batter: 1. In a large bowl, add the two eggs, sour cream, and oil. You can use regular oil, but I like to use avocado oil. 2. Add the milk and then mix everything well with a hand mixer. 3. Next, add the sugar and mix the batter again. 4. Sift in the flour, baking powder, and baking soda. If there are any small lumps, feel free to discard them. 5. Once everything is combined, continue mixing with the mixer until you get a smooth batter. Set the batter aside and start preparing the caramel topping. Preparing the Topping: 1. Start by finely chopping the walnuts or breaking them into smaller pieces. 2. Add the butter to a pan and let it melt. 3. Once the butter has melted, add the brown sugar, salt, and honey, then cook until the mixture begins to boil. 4. Add the walnuts and mix everything well. Once the topping is ready, transfer it to the baking pan. I use a 26 cm (10-inch) pan, but you can use a similar size. Before pouring the topping, line the pan with parchment paper. Now add the prepared batter over the topping in the pan and carefully spread it evenly. Baking: 1. Preheat the oven to 180°C (350°F). 2. Bake the cake for 40 to 45 minutes or until the top is golden brown. 3. When baking is done, remove the cake from the oven and let it cool for 10 to 15 minutes. 4. Check if the cake is baked by inserting a knife into the center. If the knife comes out clean, the cake is done. If not, return it to the oven for a little more time. After cooling, place a serving plate over the pan, flip the cake onto the plate, and carefully lift the pan. The Caramel Walnut Cake looks amazing. The caramel glaze and crunchy walnuts make it irresistible. A real treat! Enjoy! 👍 Don’t Forget to Like & Subscribe! If you enjoyed this recipe, give it a thumbs up and subscribe to my channel, Miroslav u Kuhinji, for more delicious recipes! Leave a comment below if you try this cake, and let me know how it turned out. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #CaramelWalnutCake #Baking #DessertRecipe #HomemadeCake #WalnutDessert #CaramelLovers #EasyBaking #CakeRecipe #SweetTreats #YummyDesserts #MiroslavUKuhinji #CakeLovers #BakingFromScratch #Foodie #CakeDecoration

🍄 Creamy Mushroom Soup | Comfort in a Bowl 🍄 Warm up with this rich and creamy mushroom soup that's perfect for any time of the year! Whether you're a mushroom lover or just looking for a cozy meal, this recipe is sure to satisfy. With a blend of fresh mushrooms, garlic, onions, and a hint of thyme, every spoonful is packed with deep, earthy flavors. Plus, it's incredibly easy to make! Ingredients: ✓ 4 tablespoons salted butter ✓ 1 large yellow onion, chopped ✓ 1 pound cremini mushrooms, sliced ✓ 2 cups chicken or vegetable stock ✓ ½ cup dry white wine ✓ 2 teaspoons dried dill ✓ 2 teaspoons minced fresh thyme leaves ✓ 2 teaspoons paprika ✓ 1 tablespoon Worcestershire sauce ✓ 1 teaspoon salt ✓ 3 tablespoons all-purpose flour ✓ 1 cup whole milk ✓ ¼ cup sour cream ✓ 1 tablespoon lemon juice (optional) ✓ 2 tablespoons fresh Italian parsley, chopped (optional) ✓ 4 Cloves of Garlic, sliced Instructions: 1. Sauté the Onions and Mushrooms: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the sliced cremini mushrooms and cook, stirring occasionally, until the mushrooms are browned and have released their moisture, about 8-10 minutes. 2. Add the Broth and Seasonings: Pour in the chicken or vegetable stock and dry white wine. Stir in the dried dill, minced thyme, paprika, Worcestershire sauce, and kosher salt. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together. 3. Make the Roux: In a small bowl, whisk together the flour and milk until smooth. Gradually stir this mixture into the soup, ensuring there are no lumps. Continue to simmer the soup for another 5-7 minutes, until it has thickened slightly. 4. Finish the Soup: Stir in the sour cream until fully incorporated. If desired, add the lemon juice for a bit of brightness. Taste the soup and adjust the seasoning if necessary. 5. Serve: Ladle the soup into bowls and garnish with chopped fresh Italian parsley, if using. Serve hot. Pro Tip Pair this soup with a slice of crusty bread for the ultimate comfort meal. Don't forget to like, comment, and subscribe for more delicious recipes! Let me know in the comments how your mushroom soup turned out or if you have any variations to share. 🥄 Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #MushroomSoup #ComfortFood #HomemadeSoup #SoupRecipe #CreamyMushroomSoup #MiroslavUKuhinji

In this video, I’m sharing a classic recipe for Burek with Cheese. This traditional Balkan dish is beloved by many, and now you can make it at home with this easy-to-follow recipe. Whether you’re new to baking or a seasoned cook, you’ll find this recipe simple and rewarding. Perfect for breakfast, lunch, or dinner, Burek with Cheese is a versatile and delicious meal. Ingredients: ✓ 450 g Filo dough ✓ 350 g feta cheese ✓ 350 g goat cheese / Cream cheese ✓ 1 ½ cup sour cream ✓ 1 cup oil (approximately) ✓ 1 ½ cup sparkling water ✓ 2 eggs ✓ 15 inch pan Bake at 390°F for the first 15 minutes, then reduce to 360°F and bake for another 30 minutes until golden brown 🔔 Don't forget to subscribe to our channel and click the bell to be the first to know about new recipes and culinary tips! If you enjoy the video, like it and share it with your friends! 💖 💬 Leave a comment below the video and let us know how your Burek turned out! Do you have any special tricks or ingredients you use? We'd love to hear your tips! Enjoy your meal! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #burekwithcheese #cheeseburek #balkanrecipes #homemadeburek #miroslavskitchen #traditionalrecipes #easycooking

🍞 Savory Spinach and Cheese Loaf is the perfect recipe for those who love the combination of fresh spinach and rich, melty cheese in a soft, homemade loaf. This delicious bread is versatile enough to serve at breakfast, lunch, or dinner, and it’s sure to be a hit at any gathering. In this video, I’ll walk you through the simple steps to create this flavorful loaf from scratch. Even if you’re new to baking, this recipe is easy to follow and guarantees a tasty result every time. Whether you’re looking for a unique bread to pair with your favorite soup or a savory snack to enjoy on its own, this Spinach and Cheese Loaf is a must-try! Recipe: Savory Spinach and Cheese Loaf Ingredients for the Dough: ✓ 2 cups of warm water ✓ 1 tablespoon dry yeast ✓ 1 tablespoon sugar ✓ 1 teaspoon salt ✓ 4 teaspoons oil ✓ 200 g of butter ✓ 6 cups flour ✓ 1 egg for coating Dough Preparation: 1. Place the flour in a large mixing bowl and create a well in the center using a spoon. 2. Pour in half of the warm water, then add the dry yeast, sugar, and salt into the well. 3. Mix the ingredients gently for about 5 minutes to activate the yeast. 4. Add the 4 teaspoons of oil and the remaining warm water, then begin kneading the dough until it becomes soft, smooth, and elastic, and no longer sticks to your hands. 5. Lightly coat the dough and the inside of the bowl with a bit of oil to prevent sticking during rising. 6. Cover the bowl with plastic wrap and a towel, then set it aside in a warm place to let the dough rise until it doubles in size. Ingredients for the Spinach Filling: ✓ 20 oz spinach ✓ 7 tablespoons butter ✓ ½ onion, diced ✓ ⅓ cup flour ✓ 1 cup heavy cream ✓ 1 cup whole milk ✓ 1 ½ teaspoons salt ✓ 1 teaspoon black pepper ✓ 1 egg ✓ 1 tablespoons Garlic ✓ ½ cup Parmesan cheese ✓ 1 ½ cup Feta cheese Preheat oven to 360° F Bake for 35-40 minutes Filling Preparation: 1. Heat a few tablespoons of oil in a large frying pan over medium heat, then add the fresh spinach. 2. Sauté the spinach until it wilts, then transfer it to a strainer. Press out any excess water with a spoon and set the spinach aside. 3. In the same pan, melt the butter, then add the diced onion. Cook the onion until it becomes soft and translucent. 4. Add the minced garlic and stir, then sprinkle in the flour, stirring constantly for 1 to 2 minutes to remove any lumps. 5. Lower the heat to low, then pour in the heavy cream and milk. If you prefer a thicker filling, you can use an additional cup of heavy cream instead of milk. 6. Season the mixture with salt, pepper, and Parmesan cheese, stirring until everything is smooth and well combined. 7. Finally, add the cooked spinach to the mixture and let it simmer until the filling thickens. Once thickened, transfer the filling to a dish and set it aside. Assembly and Baking: 1. Once the dough has doubled in size, lightly flour your work surface and knead the dough again to release any air bubbles. 2. Divide the dough into two equal portions and shape each into a round ball. 3. Roll each dough ball into a rectangle approximately 15 by 20 inches. 4. Set one piece of dough aside. Spread room-temperature butter over the surface of the other piece. 5. Place the second piece of dough on top of the buttered dough, aligning them to form a single rectangle. 6. Evenly spread the prepared spinach filling over the dough, leaving about an inch of space at the bottom. 7. Sprinkle the feta cheese over the filling. 8. Starting from the top, tightly roll the dough downward, then pinch the bottom edge to seal the roll. 9. Line a baking pan with parchment paper and carefully transfer the rolled dough into the pan. 10. Whisk the egg and gently brush it over the top of the loaf. 11. Poke holes across the top with a fork and cut the dough into 1-inch slices using a sharp knife or dough cutter. 12. Preheat your oven to 360°F (180°C) and bake the loaf for 35 to 40 minutes, or until the top is golden brown and the loaf is cooked through. Enjoy your Savory Spinach and Cheese Loaf!** The result will be a delicious pastry that's crunchy on the outside and soft, gooey, and flavorful on the inside. Here is the translation: 00:00 - Introduction 00:28 - Dough | Preparing the dough 00:31 - Ingredients for the dough 01:08 - Preparing the dough 02:41 - Spinach | Preparing the filling 02:42 - Ingredients for the spinach filling 03:22 - Preparing the filling 07:11 - Assembling and baking 11:08 - Final result Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Thank you for watching! Enjoy your Savory Spinach and Cheese Loaf, and stay tuned for more mouthwatering recipes. #SavorySpinachAndCheeseLoaf #SpinachLoaf #CheeseLoaf #HomemadeBread #SavoryBread #BreadRecipe #SpinachAndCheese #Baking #MiroslavInTheKitchen #HomemadeRecipes #DeliciousBread #EasyBaking #CookingAtHome

🍝 Spaghetti Carbonara Recipe: Authentic Italian Classic 🇮🇹 Welcome my friends! In today’s video, I'm diving into the delicious world of Italian cuisine with a classic Spaghetti Carbonara recipe. This traditional dish is simple yet incredibly flavorful, made with just a few key ingredients. Whether you’re a seasoned chef or a home cook, this recipe will guide you through creating a restaurant-quality meal in your own kitchen. Ingredients: ✓ 1 pound spaghetti ✓ 6 slices pancetta, guanciale, or bacon, chopped ✓ 4 cloves garlic, minced ✓ 3 large eggs ✓ 1 cup freshly grated Parmesan cheese or Pecorino Romano ✓ 1 teaspoon Freshly ground black pepper ✓ ½ teaspoon red pepper ✓ ¼ cup fresh parsley Instructions: Let's start with the sauce. Whisk 3 eggs, add pepper and hot pepper to taste if you prefer it spicier. Then add parmesan and mix everything well, then set aside. I use bacon, but you can also use pancetta. Chop the bacon very finely. Before we start preparing the sauce, put a pot of water to boil and add a little salt. In a heated pan, add the chopped bacon or pancetta and fry until crispy. When it's done, remove the bacon, but leave the oil in the pan. When the water boils, add the spaghetti and cook for 8-10 minutes, according to the instructions on the package. Stir occasionally to prevent sticking. While the spaghetti is cooking, prepare the sauce. Grate or finely chop the garlic and fry it for a minute in the pan. Lower the heat and transfer the spaghetti directly from the pot to the pan. Do not rinse them as the starch helps the sauce adhere better to the pasta. Mix a little, then add the egg and parmesan mixture. Stir, turn off the stove, and add one to three ladles of the water in which the spaghetti was cooked. The starchy water helps to thicken the sauce and absorb better into the pasta. When everything is well mixed, add the fried bacon and fresh parsley. Mix well again, and dinner is ready. Enjoy a cheap, delicious, and quick meal. Enjoy! Serve your delicious Spaghetti Carbonara hot and enjoy this quick, cheap, and delightful meal. Don’t forget to like, subscribe, and hit the notification bell for more amazing recipes from Miroslav in the Kitchen! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SpaghettiCarbonara #ItalianCuisine #PastaRecipe #EasyRecipes #HomemadePasta #Carbonara #QuickMeals #DinnerIdeas #ComfortFood #CookingAtHome

Welcome my friends! Today, I’m excited to share two delightful recipes: Classic Crêpes and Crêpe Cake. Whether you’re a fan of simple, elegant crêpes or looking to impress with a beautiful crêpe cake, these recipes have got you covered. Recipe 1: Classic Crêpes Ingredients: ✓ 3 eggs ✓ 3 cups milk ✓ 2 ½ cups flour ✓ 2 tablespoons sugar ✓ 4 tablespoons melted butter ✓ 1 teaspoons salt ✓ 1 tablespoons vanilla 1. Start by mixing the flour and salt together. 2. Add the sugar and mix it all well. 3. Pour in the milk, add the eggs, melted butter, and vanilla extract. Mix everything with an electric mixer on high speed until the batter is smooth and free of lumps. 4. Heat a little butter in a skillet until it melts. Pour a ladleful of batter into the skillet and spread it evenly over the surface. 5. Cook for about 30 to 45 seconds until the edges turn brown. 6. Use a spatula to lift the Crêpe, then flip it and cook for another 30 seconds. 7. Transfer the Crêpe to a plate and repeat the process with the remaining batter. If flipping is difficult, use a spatula to turn the Crêpe. When the Crêpes are ready, you can fill them as you like—with jam, Nutella, sugar, or leave them plain. Crêpe Cake Preparation To make a Crêpe cake, you will need: ✓ 500 g cream cheese ✓ ⅔ cup powdered sugar ✓ ⅔ cup heavy cream ✓ 400 g Strawberry ✓ 200 g Blackberry ✓ 300 g Blueberry or ✓ jam according to preferences 1. Clean the strawberries and slice them thinly. 2. For the filling, mix the cream cheese, powdered sugar, and heavy cream. Blend well with an electric mixer on high speed. 3. Set aside five Crêpes. I use a cake mold, but you can use any dish smaller than the Crêpes. 4. Place the dish over the Crêpes and cut the edges to shape. You’ll need eight Crêpes for the cake. 5. Line three Crêpes along the sides of the dish, letting part hang over the edge. 6. Place the first trimmed Crêpe at the bottom as the first layer. Spread one-fourth of the filling over it, then distribute the strawberries, blueberries, and blackberries. 7. Repeat this process three more times. 8. For the final layer, reserve a bit of the filling. Fold the Crêpes hanging over the sides inward and cover with the last trimmed Crêpe. Spread the remaining filling on top and decorate with fruit. 9. Cover the cake with plastic wrap and refrigerate for at least an hour to set. Jam-Filled Crêpe Cake For a jam-filled version instead of using fruit, spread jam between the Crêpe layers. I use strawberry jam, but you can use any jam you prefer. Once the cake is assembled, remove the mold and enjoy this delightful treat. It’s fantastic, especially on hot days. For an added touch, you can top it with whipped cream. Enjoy! 00:00 - Introduction 00:27 - Classic Crêpes 00:36 - Ingredients 04:00 - Crêpe Cake 04:04 - Ingredients 09:35 - Crêpe Cake with Jam 10:16 - Final Presentation Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #Crêpes #CrêpeCake #ClassicCrêpes #DessertRecipes #FrenchCuisine #EasyRecipes #HomemadeCrêpes #CookingWithMiroslav #MiroslavuKuhinji #CrêpeDesserts #SweetTreats #LayeredCake #CrêpeRecipe #DeliciousDesserts #SimpleRecipes

Welcome my friends! Today, I'm making something truly special and absolutely delightful - Sweet Heart Buns. These soft, fluffy, and sweet buns are perfect for any occasion, whether it’s Valentine’s Day, a birthday, or just a cozy day at home. Ingredients: ✓ 1 cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon dry yeast ✓ 8 tablespoons butter ✓ 3 tablespoons oil ✓ 3 ½ cops flour ✓ 1 teaspoon salt ✓ 9 teaspoon sugar ✓ 2 egg yolks Instructions: Preheat oven to 360° F Bake for 20-25 minutes Start by placing the flour in a large bowl. Make a well in the center and add 1 tablespoon of sugar and dry yeast. Pour in half of the warm milk and mix for about five minutes to activate the yeast. Add the remaining milk, oil, salt, and 2 tablespoons of room temperature butter. Knead the dough until it is smooth and no longer sticks to your hands. Oil the bowl and the dough to prevent sticking while it rises. Cover the bowl with plastic wrap and a towel. Set it aside to rise until it doubles in size. Once the dough has doubled in size, take it out and shape it into a ball. Divide it into nine equal pieces and shape each piece into a smooth round ball. Cover with plastic wrap and a towel, letting them rest for 15 minutes. Take the first piece of dough and stretch it as much as you can. Shape it into a rectangle with your hands, then lightly brush it with melted butter and sprinkle with sugar. Roll the dough from the bottom up as tightly as possible. Pinch the seam with your fingers to seal it, then fold it in half and gently press down. Cut the fold, but not all the way through, and spread the sides like wings to form a heart shape. Place the shaped dough on a baking pan. Repeat with the remaining pieces. I found it easier to use a sharp knife instead of a dough cutter to make clean cuts. Cover with a towel and let them rest for another 15 minutes. Mix two egg yolks and gently brush them on top of each piece. Sprinkle a little sugar on each one. Preheat your oven to 360. Bake for 20 to 25 minutes until they are crispy on the outside and soft on the inside. Serve as is, or add a scoop of ice cream for an extra treat on a hot day. Enjoy! Give this recipe a try and let us know how it turned out in the comments below! Don’t forget to like, share, and subscribe to Miroslav u Kuhinji for more delicious recipes. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SweetHeartBuns #Baking #Recipe #MiroslavuKuhinji #HomemadeBuns #ValentinesDay #HeartShapedBuns #SweetTreats #BakingIdeas #EasyRecipes #DeliciousBuns #LoveInEveryBite #BakingFromScratch #TastyTreats #BakingWithLove

Welcome my friends! In today’s video, I’m excited to share with you the perfect recipe for making Saya Bread. This traditional bread is incredibly fluffy and soft, with layers that melt in your mouth. Follow along with my step-by-step guide to create this delicious treat at home. Get ready for some fun in the kitchen! Here's what you'll need: ✓ 3 cups of flour ✓ 1 cup of cold milk (make sure it's cold, like your ex's heart) ✓ 5 tablespoons of yogurt (the plain kind, not the fruity stuff) ✓ 1 tablespoon of baking powder (this is where the magic happens) ✓ ½ cup of oil (think of it as the lube for your dough) ✓ 1 teaspoon of salt (for that little extra zing) ✓ 1 egg (the versatile wonder) ✓ 100 grams of butter (butter makes everything better) Here's the game plan: 1. Start by sifting the baking powder over the flour. Add salt and mix it up like you're stirring gossip at a family reunion. 2. Pour in the cold milk, toss in the yogurt, and knead the dough until it's no longer sticking to your hands. The dough should be soft and smooth, like a baby's bottom. 3. Divide the dough into four pieces and roll each one into a ball. Cover them with plastic wrap so they don’t dry out (nobody likes dry dough balls). Now, for the fun part: 1. Mix the softened butter with the oil until they become best friends. 2. Lightly flour your work area and take the first piece of dough. Stretch it out as much as you can, like you're trying to reach the last cookie on the top shelf. 3. Repeat with the second piece of dough. Spread the butter-oil mixture on the first layer, place the second layer on top, and keep going until you've used up all the dough. 4. Roll the dough tightly from the bottom up, like you're making a giant doughy burrito. Shape it into a spiral and place it on a plate. Cover with plastic wrap and chill in the fridge for at least 60 minutes. When you're ready to bake: 1. Preheat your oven to 390°F (or 200°C if you're feeling fancy). 2. Lightly flour your work area again and stretch the dough to fit your baking pan. 3. Beat the egg and brush half of it over the dough. 4. Line a baking sheet with parchment paper, transfer the dough, and adjust it to fit the pan. Poke it all over with a fork, then make cuts every inch or so with a sharp knife. Brush the dough with the remaining egg wash. Finally: 1. Bake for 25 to 30 minutes until it's beautifully golden, like the perfect tan. 2. The result? Crispy on the outside, soft on the inside, with flaky layers and an incredible aroma that will make you the hero of the kitchen. Go ahead, give it a try and enjoy the deliciousness! If you enjoyed this recipe, don’t forget to like, comment, and subscribe to my channel for more delicious recipes. Hit the notification bell so you never miss a new video from Miroslav u Kuhinji! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SayaBread #SajaPogaca #BreadRecipe #HomemadeBread #TraditionalBread #Baking #MiroslavUKuhinji #EasyRecipes #BakingTips #DeliciousBread #Foodie #CookingTutorial #RecipeVideo #KitchenMagic

Title: Irresistibly Soft Breadsticks: Easy Recipe! Welcome back to Miroslav u Kuhinji! In today’s video, I’m sharing my foolproof recipe for soft and fluffy breadsticks that are perfect for any occasion. These homemade breadsticks are incredibly easy to make and are sure to become a family favorite. Ingredients: ✓ 2 cups flour ✓ 1 Egg ✓ 1 tablespoons Sugar ✓ 0.6 cup warm Milk (150 ml) ✓ 1 tablespoons Yeast ✓ 1 teaspoon Salt ✓ 2 tablespoons butter ✓ 1 egg yolk Preheat oven to 360°F Bake for 15 minutes. These soft breadsticks are perfect for dipping in marinara sauce, pairing with pasta dishes, or enjoying on their own. Don’t forget to like, subscribe, and hit the notification bell so you never miss a recipe from Miroslav u Kuhinji. Enjoy baking, and see you in the next video! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SoftBreadsticks, #BreadsticksRecipe, #HomemadeBreadsticks, #EasyRecipes, #Baking, #DeliciousBreadsticks, #CookingChannel, #MiroslavUKuhinji, #Foodie, #RecipeTutorial

Welcome my friends! In today’s video, I'm making a delightful and hearty Swedish Meatball Pasta. This dish combines the rich, savory flavors of traditional Swedish meatballs with creamy pasta, creating a perfect comfort food that’s ideal for any night of the week. https://youtu.be/Gaf6JEjCbJY Ingredients: ✓ ½ lb ground beef ✓ ½ lb ground sausage or ✓ 1 lb ground beef ✓ ½ cup bread crumbs ✓ ½ onion, finely minced ✓ 1 egg ✓ 1 tablespoon salt, divided, or to taste ✓ 1 tablespoon pepper, divided ✓ 2 tablespoons oil ✓ 2 cups beef broth ✓ 2 cups milk ✓ 1 tablespoon worcestershire sauce ✓ 4 cups egg noodle ✓ 1 cup shredded parmesan cheese ✓ ½ cup fresh parsley, chopped Serve and enjoy your delicious Swedish Meatball Pasta! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Here are some YouTube hashtags for Swedish Meatball Pasta: #SwedishMeatballPasta #SwedishMeatballs #MeatballPasta #ComfortFood #PastaRecipe #EasyDinner #OnePotMeal #HomemadeMeatballs #CreamyPasta #FamilyDinner #MiroslavuKuhinji #CookingChannel #RecipeVideo #TraditionalRecipe #WeeknightDinner #QuickMeals #DeliciousPasta #HowToMakeMeatballs #FoodTutorial #SavoryDish #SimpleRecipes #PastaLovers #MeatballLovers #EasyRecipes #TastyRecipes

WelcomWelcome my friends! In today’s video, I’m sharing my go-to recipe for making the most delicious and fluffy Focaccia bread right in your kitchen. This Italian classic is perfect for any occasion and pairs beautifully with soups, salads, or simply as a snack on its own. Follow along with this step-by-step guide and bake a Focaccia bread that will impress your family and friends. 📝 Ingredients: FOCACCIA DOUGH INGREDIENTS: ✓ 1 ½ cups warm water ✓ 1 teaspoon honey ✓ 2 tablespoon yeast ✓ 3 ½ cups flour ✓ 1 ½ teaspoon salt ✓ 1 tablespoon extra virgin olive oil for the dough ✓ ¼ cup extra virgin olive oil for the pan FOR THE TOPPING: ✓ 2 tablespoons extra virgin olive oil ✓ 2 tablespoons water ✓ 2 cloves garlic minced ✓ ½ teaspoon salt ✓ 1 ½ teaspoon fresh rosemary finely chopped from 1 sprig ✓ 1 teaspoon salt ✓ ½ cup Cherry tomatoes ✓ ½ cup olives Preheat your oven to 450 ° F Bake for approximately 25 minutes 👍 Don’t forget to give this video a thumbs up if you enjoyed it and subscribe to my channel for more delicious recipes! 🔔 Subscribe for more tasty recipes: Miroslav in the Kitchen Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #FocacciaBread #HomemadeBread #ItalianRecipes #MiroslavUKuhinji #BreadRecipe Enjoy baking and sharing this delicious Focaccia bread with your loved ones!

🍎🌹 Apple Rose Soufra - A Delicate and Beautiful Dessert! 🌹🍎 Welcome my friends! Today, I'm transforming simple ingredients into an elegant and delicious treat - Apple Rose Soufra. This exquisite dessert is not only stunning to look at but also delightful to eat. Perfect for impressing guests or treating yourself to something special. Ingredients ✓ 450 g Filo dough ✓ 160g unsalted butter, melted 11 tablespoons ✓ 2-3 sweet red apples, halved and thinly sliced Custard ✓ 1 ½ cup heavy cream ✓ ¾ cup sugar ✓ 3 eggs ✓ 1 teaspoon vanilla To serve ✓ Honey ✓ Ice cream or double cream Preheat your oven to 360° F Bake for approximately 40 minutes until the pastry is golden. ### Method #### Preparing the Fillo Pastry Before starting, take the Fillo Pastry out of the fridge and let it come to room temperature while still in its packaging. Preheat your oven to 360°F (fan forced). #### Assembling the Pastry 1. Grease a 12 inches round baking dish with butter. 2. Brush one sheet of Fillo Pastry with butter and lay it in the baking dish, ensuring it covers the edge of the pan. Fold any overhanging pastry back into the dish to form an edge. 3. Repeat with three more sheets of Fillo Pastry, rotating each sheet slightly to cover all the sides. 4. Lay one sheet of Fillo Pastry on your workspace with the long side facing you. Brush with butter. 5. Place another sheet of Fillo Pastry on top and brush with butter. 6. Using your fingers, fold the pastry into a concertina pattern. 7. Coil the folded pastry into a spiral, ensuring it is not too tight, and place it in the center of the baking dish. 8. Repeat with the remaining Fillo Pastry, placing each spiral around the center until the dish is full. 9. Slot the apple slices between the layers of pastry. #### Making the Custard 1. In a bowl, combine the thickened cream and sugar, and whisk until well mixed. 2. Add the vanilla and eggs, whisking until smooth. 3. Gently and slowly pour the custard over the Fillo Pastry, ensuring it seeps into all the cavities. #### Baking and Serving 1. Bake for approximately 40 minutes, or until the pastry is golden brown. 2. Remove from the oven and drizzle with honey. 3. Best enjoyed warm. Serve with ice cream or double cream. 🎥 Watch the Full Recipe Video: In this video, I’ll guide you through every step of making these gorgeous Apple Rose Soufra. Whether you’re a seasoned baker or a beginner, you’ll find this recipe easy to follow and incredibly rewarding. 💬 Join the Conversation: Have you tried making Apple Rose Soufra before? Share your experience and tips in the comments below! Don’t forget to like, share, and subscribe for more delicious recipes from Miroslav u Kuhinji. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #AppleRoseSoufra #AppleDessert #PastryRecipe #ElegantDesserts #BakingWithMiroslav #HomemadeDessert #EasyBaking #FilloPastry #SweetTreats #DessertInspiration #CookingWithLove #MiroslavUKuhinji #RoseShapedDessert #AppleRecipes #YummyDesserts

Mediterranean Salad | Fresh, Healthy, and Delicious 🌿 Welcome my friends! Today, I'm making a vibrant and refreshing Mediterranean Salad that’s perfect for any meal. This salad is packed with fresh vegetables, tangy feta cheese, and a zesty homemade dressing that brings it all together. Whether you’re looking for a healthy lunch, a side dish, or a light dinner, this Mediterranean Salad is sure to satisfy. 🍅 Ingredients: ✓ 1 chicken breast ✓ 1 tablespoon olive oil ✓ 1 tablespoon lemon juice ✓ 2 cloves garlic, minced ✓ 1 tablespoon fresh dill ✓ salt, to taste ✓ pepper, to taste 🍅 DRESSING ✓ ⅓ cup greek yogurt ✓ 2 tablespoons olive oil ✓ 1 tablespoon red wine vinegar ✓ 1 tablespoon lemon juice ✓ 2 tablespoons water ✓ 1 clove garlic, minced ✓ 1 tablespoon fresh dill ✓ salt, to taste ✓ pepper, to taste 🍅 TOPPINGS ✓ 1 head romaine lettuce ✓ ½ cup cucumber, sliced and halved ✓ ½ cup olive ✓ ½ red onion, thinly sliced ✓ ½ cup cherry tomato, halved ✓ ½ cup feta cheese, crumbled Don’t forget to like, comment, and subscribe for more delicious recipes! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #MediterraneanSalad #HealthyRecipes #SaladRecipe #CookingChannel #FreshSalad

Classic European Bakery Rolls - Perfect Recipe for Soft and Fluffy Rolls Welcome my friendsl! Today, I'm sharing the ultimate recipe for classic European bakery rolls. These rolls are soft, fluffy, and absolutely delicious, perfect for any meal. Follow our step-by-step guide and learn how to make these wonderful rolls right in your own kitchen. Ingredients: ✓ 5 cups flour ✓ 2 cups warm water ✓ 1 tablespoons active dry yeast ✓ 1 tablespoons of sugar ✓ ½ cup oil ✓ 1 tablespoons of salt ✓ 2 tablespoons oil ✓ 1 yolk For coating Preheat oven to 392°F Bake for 30 minutes. Enjoy your homemade classic European bakery rolls! If you enjoyed this recipe, don’t forget to like the video, leave a comment, and subscribe to my channel for more delicious recipes. Click the bell icon to be the first to know when we upload new videos. Thank you for watching! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #ClassicEuropeanBakeryRolls #BakeryRollsRecipe #HomemadeRolls #EuropeanRecipes #BakingAtHome

🍲 Delicious Potato Soup Recipe 🍲 Welcome my friends. Today, I'm making a classic comfort food favorite: Potato Soup. This creamy and hearty soup it’s incredibly easy to make. Follow along with our step-by-step guide to create a bowl of warmth and goodness that the whole family will love. Ingredients: ✓ 3 pounds potatoes peeled and chopped into 1” pieces ✓ 4 cups chicken broth ✓ 2 cups milk ✓ 2-3 tablespoons fresh parsley ✓ 1 onion chopped ✓ 2 tablespoons garlic ✓ 4 Italian sausages 450g ✓ ¼ cup flour ✓ 1 tablespoon salt ✓ 1 teaspoon pepper ✓ 6 tablespoons butter ✓ 1 tablespoon Italian Seasoning ✓ ½ tablespoon crushed red pepper ✓ ½ cup sour cream https://youtu.be/HDzrZkqpGjo 📌 Subscribe for more recipes: Don’t forget to hit the subscribe button and ring the bell so you never miss a new recipe! 👍 Like this video: If you enjoyed this recipe, please give us a thumbs up! 💬 Comment below: We love hearing from you! Let us know how your potato soup turned out or share any variations you made. 📢 Share with friends and family: Spread the love of good food by sharing this recipe with your loved ones. Thanks for watching, and happy cooking! 🥔🍲 Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #PotatoSoup #SoupRecipe #ComfortFood #HomemadeSoup #CreamySoup #WinterRecipes #EasyRecipes #Cooking #Foodie #Yummy #Delicious #RecipeVideo #HomeCooking #FoodLovers #HeartySoup

Welcome my friends. In today’s video, I'm making a classic and creamy side dish that’s perfect for any meal - Creamed Spinach. This rich and flavorful recipe is a restaurant favorite and now you can make it right at home with just a few simple ingredients. Ingredients: ✓ 20 oz spinach ✓ 7 tablespoons butter ✓ ½ onion, diced ✓ ⅓ cup flour ✓ 1 cup heavy cream ✓ 1 cup whole milk ✓ 1 ½ teaspoons salt ✓ 1 teaspoon black pepper ✓ 1 egg ✓ 1 tablespoons Garlic ✓ ½ cup Parmesan cheese https://youtu.be/HDzrZkqpGjo I hope you enjoy this delicious Creamed Spinach recipe! If you liked this video, please give it a thumbs up, subscribe to our channel, and hit the bell icon to get notified of our latest recipes. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #CreamedSpinach #SpinachRecipe #EasyRecipes #SideDish #Cooking

Welcome my friends. Today, I'm excited to share with you our recipe for making the perfect bread bowl. These bread bowls are not only delicious but also make for a fantastic presentation when serving soups, stews, and even chili. They’re easy to make at home with our step-by-step instructions. Ingredients: ✓ 5 cups of flour ✓ 2 cup of warm water ✓ 1 tablespoons dry yeast ✓ 1 tablespoons sugar ✓ 1 teaspoon of salt ✓ 1 tablespoons of vinegar ✓ ¼ cup of oil Preheat oven to 460°F Bake for 15 minutes, cover with foil Bake at 460°F for 20 minutes without foil Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Thanks for watching, and happy cooking! This description includes a detailed recipe, tips, and calls to action to engage your audience and encourage them to subscribe and interact with your content. Sure! Here are some YouTube hashtags for a Bread Bowl recipe: #BreadBowl #Recipe #HomemadeBread #Cooking #Baking #EasyRecipe #SoupBowl #Food #Delicious #DIYCooking #HomeCooking #BreadRecipe #Yummy #Foodie #HowToCook #ComfortFood

Welcome my friends. In this video, I'm sharing my favorite Stuffed Mushrooms recipe that’s both easy to make and incredibly tasty. These mushrooms are stuffed with a blend of cream cheese, garlic, Parmesan, and fresh herbs, then baked to perfection. They make an excellent appetizer or side dish for any meal. Ingredients: ✓ 12-15 mushrooms ✓ 1 tablespoon oil ✓ 5 cloves garlic minced ✓ ½ tablespoon salt ✓ ½ tablespoon black pepper ✓ 8 oz cream cheese ✓ ¼ cup italian breadcrumbs ✓ ½ cup shredded parmesan cheese ✓ 2 tablespoons fresh parsley ✓ fresh parsley, chopped, to garnish Preheat oven to 350° F. Bake for 20 minutes. Follow our step-by-step guide and learn the secret to making the best stuffed mushrooms. Don’t forget to like, comment, and subscribe for more delicious recipes! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #StuffedMushrooms #PartyAppetizers #EasyRecipes