November 05, 2024

🍕 Pizza Bombs Recipe | Easy Cheesy Snack for Any Occasion! 🍕

Looking for a fun, bite-sized snack that’s loaded with cheesy goodness and packed with all the flavors of pizza? Try these irresistible Pizza Bombs! Perfect as a quick snack, party appetizer, or even a meal on the go, these Pizza Bombs are easy to make and guaranteed to be a hit with family and friends.

In this video, I’ll show you step-by-step how to make these delightful little bundles. All you need are a few simple ingredients, and you’ll be on your way to pizza heaven! These Pizza Bombs have a crispy outside, gooey cheese inside, and all the flavors of your favorite pizza toppings – you can even customize them with pepperoni, mushrooms, olives, or anything you like!

🍕 Here’s what you’ll need:
✓ 5 cups flour
✓ 1 cup warm milk
✓ 1 tablespoon sugar
✓ 1 tablespoon yeast
✓ 1 teaspoon salt
✓ 1 cup warm water
✓ ¼ cup oil
✓ 1 egg yolk

1. Begin by placing the flour in a large mixing bowl. Use a spoon to make a well in the center, then add the yeast and sugar. Pour in the warm milk and gently stir for about 5 minutes to activate the yeast.

2. Next, add the salt, then the oil, and finally the warm water. Knead the dough until it becomes smooth, soft, and no longer sticky. It should look smooth and soft when ready.

3. Lightly oil another bowl, place the dough inside, and coat it with a bit of oil. Cover with plastic wrap and a towel, then set aside to rise.

Once the dough has doubled in size:
4. Transfer it to a lightly floured surface, shape it into a ball, and divide it into 12 equal pieces. Shape each piece into a small ball, cover with plastic wrap, and let them rest for 10-15 minutes.

You’ll need for filling:
✓ 1 cup pizza sauce
✓ 1 cup mozzarella cheese
✓ Pepperoni or sliced ham
✓ 1/2 cup Parmesan cheese

5. Stretch each dough ball into a 6-inch round with your hands. Spread a bit of pizza sauce, add pepperoni or ham, and sprinkle with mozzarella cheese.

6. Gather the four corners of the dough and pinch them together in the center, then gather the remaining corners to form a smooth, round ball. Flip it over and place it on a parchment-lined baking pan.

7. Repeat with the remaining dough balls. Cover with a towel and let sit for another 10 minutes.

For topping:
8. Mix 1 egg yolk with 1 teaspoon of oregano and brush it gently over the dough. Sprinkle a bit of Parmesan cheese on top, if desired.

9. Bake at 360°F for 25-30 minutes. And there you have it—beautiful, golden pizza bites. Enjoy!

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Website: https://MiroslavuKuhinji.com
Email: miroslavukuhinji@gmail.com

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