Popular Recipes

This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think! For the dough you need: ✓ 1 cup of warm milk ✓ 1 tablespoon dry yeast ✓ ¼ cup of oil ✓ 2 eggs ✓ 1 tablespoon of sugar ✓ 1 teaspoon of salt ✓ 3 ½ cups of flour For the filling you need: ✓ 400g of cheese ✓ 3 eggs ✓ 150g of butter for spreading Bake at 390°F for the first 15 minutes until lightly browned, then reduce to 360°F and bake for another 30 minutes Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #OwnOldCountryBread #FamilyRecipe #HomemadeBreadLove

Ingredients: ✓ 5 ½ lb of beef (stew meat) ✓ 5 Onions (1 ½ kg) ✓ 450g of bacon 10 slices ✓ ¼ cup oil ✓ 3 tablespoon Salt ✓ 2 tablespoons garlic | 7-8 cloves ✓ 1 ½ tablespoon pepper ✓ 1 tablespoon of thyme ✓ 1 tablespoon of sage ✓ 1 tablespoon of rosemary ✓ 3 tablespoon sweet paprika ✓ 1 tablespoon hot paprika ✓ 6oz tomato paste ✓ 2 cups of red wine ✓ 2 cups of chicken broth ✓ 3 bay leaves Simmer for 1 ½ - 2 Hours on low on stove top Or 4 hours on high crockpot Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #AuthenticGoulash #TraditionalRecipe #HomemadeMeals

Today, we're making a recipe for delicious and crispy Puff Pastry Cannoli. This recipe is perfect for anyone looking to create a quick and tasty dessert. Follow our step-by-step instructions and enjoy making this Italian classic in your own kitchen. **Ingredients:** ✓ 300 g puff pastry dough ✓ 1 cup chocolate chip ✓ 1 egg ✓ 300 g cream cheese ✓ ⅓ cup powdered sugar ✓ ⅓ cup heavy cream ✓ Preheat oven to 360° F Bake for 15-20 minutes 🥐 Easy Homemade Puff Pastry Recipe! 🥐 Unlock the Secrets of Perfect Puff Pastry! 🥐✨ In this video, I will show you how to make light, flaky puff pastry from scratch! Perfect for both sweet and savory dishes, our step-by-step guide ensures that even beginners can achieve perfect results. Whether you want to create delicious pastries, turnovers, or tarts, this recipe is the foundation you need. You need just a handful of ingredients: ✓ 1 ½ cup flour ✓ 280g frozen butter ✓ ½ teaspoon of salt ✓ ½ cup of ice-cold water 📚 Why Homemade? Discover the advantages of making your own puff pastry compared to store-bought options 00:00 - Intro 00:33 - creating cannoli mold 01:16 - making cannoli shells 01:57 - Rolling puff pastry into a shell 03:49 - taking cannoli shell off the mold 04:20 - adding chocolate to the shell 04:49 - Fill ingredients 04:58 - Fill ingredients list 05:03 - mix fill 05:27 - stuffing pastry bag with Fill 06:04 - filling the cannoli shelves 06:38 - homemade puff pastry recipe 09:20 - ending Don't forget to like this video, subscribe to our channel, and hit the notification bell to stay updated with our latest recipes! Share this video with your friends and leave a comment below – we'd love to hear your thoughts! Enjoy! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Here are some hashtags for your Puff Pastry Cannoli video separated by spaces: #PuffPastryCannoli #CannoliRecipe #EasyDessert #ItalianDessert #Baking #Cooking #QuickDessert #HomemadeCannoli #PastryRecipe #DessertLovers #SimpleRecipe #CrispyCannoli #DeliciousDessert #SweetTreats #Foodie

🍪 Irresistible Chocolate Chunk Cookies 🍪 Craving the perfect chocolate chip cookie? Look no further! These Chocolate Chunk Cookies are the ultimate treat, packed with rich, gooey chocolate chunks and a soft, chewy texture that will have you reaching for seconds (or thirds!). Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will guide you to cookie perfection every time. What You’ll Need: ✓ ½ cup sugar ✓ ¾ cup brown sugar, packed ✓ 1 teaspoon salt ✓ ½ cup unsalted butter, melted ✓ 1 egg ✓ 1 teaspoon vanilla extract ✓ 1 ¼ cups all-purpose flour ✓ ½ teaspoon baking soda ✓ 4 oz milk or semi-sweet chocolate chunks ✓ 4 oz dark chocolate chunk, or your preference **Preparation:** 1. In a large bowl, whisk together the sugars, salt, and butter until a smooth paste forms without any lumps. 2. Add the egg and vanilla, whisking until the mixture becomes light and ribbons form, briefly holding their shape before blending back in. 3. Sift in the flour and baking soda, then gently fold the mixture with a spatula. Be careful not to overmix, as this could develop the gluten in the flour, resulting in cakier cookies. 4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a richer, toffee-like flavor and a deeper color, chill the dough overnight. The longer the dough rests, the more complex the flavor will become. 5. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. 6. Using an ice cream scoop, portion the dough onto the prepared baking sheet, leaving at least 4 inches (10 cm) of space between the cookies and 2 inches (5 cm) from the edges of the pan to allow for even spreading. 7. Bake for 12-15 minutes, or until the edges just begin to brown. 8. Let the cookies cool completely before serving. Enjoy! Why You’ll Love These Cookies: Gooey Chocolate Goodness: Every bite is bursting with rich chocolate chunks that melt in your mouth. Perfectly Chewy Texture: These cookies strike the ideal balance between a soft center and slightly crispy edges. Easy and Quick: You’ll have these cookies ready to eat in under 30 minutes. Don’t Forget to Subscribe! 🍫 If you loved this recipe, make sure to hit the subscribe button for more delicious treats! Share your creations with us by tagging [#YourChannelName] on social media. We’d love to see how your cookies turned out! Follow us on: Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #ChocolateChunkCookie #CookieRecipe #Baking #HomemadeCookies #Dessert #ChocolateLovers #EasyBaking #SweetTreats #CookieLovers #BakingFromScratch

Welcome my friends. Looking for an easy and delicious lasagna recipe? Look no further! Join me as I show you how to make a classic lasagna with layers of rich meat sauce, creamy cheese, and homemade pasta. This lasagna is perfect for a family dinner or a special occasion. Be sure to hit the like button, share with your friends, and subscribe to our channel for more amazing recipes! 📌 Ingredients: For the Meat Sauce: ✓ 1 pound Italian sausage casings removed (338g) ✓ 1 pound lean ground beef (338g) ✓ 1 medium onion diced ✓ 4 cloves garlic minced ✓ 1 (6-ounce/170g can) tomato paste ✓ 1 (28-ounce/794g can) crushed tomatoes ✓ 1 (15-ounce/425g can) tomato sauce ✓ 1 tablespoon sugar ✓ 1 tablespoon dried Italian seasoning ✓ 1½ teaspoons salt ✓ 1 teaspoon dried basil ✓ 1 teaspoon ground black pepper For the Cheese Filling: ✓ 1 (15-ounce/425g container) ricotta cheese ✓ 1 large egg beaten ✓ 1 tablespoon chopped fresh parsley ✓ ½ teaspoon salt ✓ ¼ teaspoon ground black pepper ✓ ¼ cup grated parmesan (26g) For the Assembly: ✓ 12 lasagna noodles (284g) 🍝 🎈 👉 | how to make homemade pasta https://youtu.be/Gaf6JEjCbJY | 👈 ❤️ ✓ 16 ounces fresh mozzarella sliced (450g) Preheat oven to 375°F Bake for 60 minutes, cover with foil Bake at 375°F for 15 minutes without foil If you enjoyed this recipe, give me a thumbs up, subscribe to my channel for more delicious recipes, and hit the bell icon to be notified when I post new videos. Bon appétit!” Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #Lasagna, #ItalianCuisine, #Recipes, #Cooking, #Gourmet, #homemadefood

Simple and tasty! Let's make this bread! This oven baked bread is way better than the store! This bread does not need a bread maker, it is only baked in the oven. It takes very little time to cook. This quick soft bread recipe contains a minimum of the simplest ingredients and is chemical free. With me you will learn how to bake white bread! Simple and tasty! How to make white bread I show practical recipes on my cooking channel! This is a quick homemade bread recipe that you are definitely going to love! It only takes 5-10 minutes and time to bake bread like this! Everything is very simple, healthy and delicious! Be sure to try this homemade bread at home - you will love it and bake it every day! The main thing is to cook with joy and love! ✓ 3 cups of flour ✓ 1 tablespoon of sugar ✓ 1 teaspoon of salt, ✓ 1 tablespoons of dry yeast ✓ 1 ⅔ cups of warm milk. ✓ 2 tablespoons of vegetable oil. Preheat the oven 390 ° F bake it for 25 minutes. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SimpleBread #BreadMaking #EasyRecipe

🔥 Buffalo Wings Recipe - The Ultimate Guide to Spicy & Crispy Perfection! 🔥 Ready to bring the heat? Today, we’re making classic Buffalo Wings that are crispy on the outside, juicy on the inside, and perfectly coated in that iconic tangy Buffalo sauce! Whether you’re gearing up for game day, having a party, or just craving a spicy snack, these wings are sure to hit the spot. What You’ll Need: ✓ Chicken wings (drums & flats) ✓ Vegetable oil (for frying) Wings, Wings, Wings! 🐔 Welcome my friends I am Miroslav and today, I’m taking you through Buffalo Wings 101—from prep to sauce to frying perfection. Prepping the Wings: First, cut the wings into drumettes and flats, saving the tips for stock if you like. Moisture is the enemy of crispy wings, so dry them off thoroughly and let them rest overnight in the fridge. Making the Sauce: My buffalo sauce gets a twist with butter, hot sauce, garlic, ketchup, and a pinch of salt. Heat it gently—don’t boil—to blend the flavors perfectly. Instructions: ✓ 1 cup hot sauce ✓ 4 tablespoons butter ✓ 1 teaspoon salt ✓ 2 cloves Garlic ✓ 2 tablespoons ketchup Frying the Wings: After drying overnight, fry the wings at 375°F for around 12 minutes. For ultimate crispiness, keep your oil level safe (about halfway up the pot) and avoid splatter by drying wings well beforehand. Sauce & Serve: Toss the wings in your sauce, coat them evenly, and serve with celery, carrots, and blue cheese dressing. If you’re not making a mess, you’re not eating wings right! Don’t Forget to Like, Subscribe, and Hit the Notification Bell so you won’t miss any of our delicious recipes! Let me know in the comments if you like your wings extra spicy or mild! Enjoy these crowd-pleasing Buffalo Wings, and happy cooking! 🍗🔥 Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #BuffaloWings #SpicyWings #ChickenWings #GameDaySnacks #EasyRecipes #CrispyWings #PartyFood #WingRecipe #HotWings #HomemadeWings #FingerFood #FoodLovers

🍞 Garlic Bread is a classic side dish that everyone loves! In this video, I’ll show you how to make the perfect garlic bread that’s crispy on the outside, soft on the inside, and loaded with delicious garlic butter flavor. Whether you’re serving it with pasta, soups, or enjoying it as a snack, this simple recipe will quickly become your go-to for garlic bread! Cheesy Garlic Pull-Apart Bread Recipe 📋 Ingredients for the Dough: ✓ 4 ½ cups flour ✓ 1 cup warm milk ✓ 1 cup warm water ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 egg yolk for coating Ingredients for the Garlic Butter Spread: ✓ 2 tablespoon garlic ✓ 8 tablespoon butter ✓ 2 tablespoons parsley, chopped ✓ 1 teaspoon salt ✓ ½ teaspoon pepper ✓ 1 cup mozzarella, shredded ✓ ½ cup permission ✓ 1 egg yolk Instructions: 1. Prepare the Dough: In a large mixing bowl, place the flour. Use a spoon to create a well in the center. Add the sugar and yeast into the well, followed by the warm milk. Stir gently and allow the mixture to sit for about 5 minutes, giving the yeast time to activate. 2. Once the yeast has bubbled up a bit, add the salt. Pour in the warm water gradually, mixing it into the flour. Begin kneading the dough with your hands until it becomes smooth, elastic, and no longer sticks to your hands. This should take about 5-7 minutes. 3. Lightly oil a clean bowl. Place the dough inside, coating it with the oil. Cover the bowl with plastic wrap and a towel, and set it in a warm place to rise for about an hour, or until the dough has doubled in size. 4. Make the Garlic Butter Spread: While the dough is rising, combine the softened butter, minced garlic, salt, pepper, and chopped parsley in a bowl. Mix until well-combined and smooth. Stir in the Parmesan and mozzarella cheeses until everything is evenly distributed. 5. Shaping the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Shape it into a ball, then roll it out into a rectangle about ¼ inch thick. 6. Spread the garlic butter mixture evenly over the entire surface of the dough. Make sure to cover every corner with the cheesy garlic goodness. 7. Assemble: Slice the dough into squares (about the size that fits your baking pan). Line your baking pan with parchment paper. Stack a few squares together at a time and place them on their sides in the pan. Continue stacking and arranging until the pan is full. 8. Any leftover cheese that spilled over can be sprinkled on top of the dough. Cover the pan with a towel and let it rest for 30 minutes to rise again slightly. 9. Baking: Preheat your oven to 360°F (180°C). After the dough has rested, brush the tops with the egg yolk for a golden finish. Bake for 30-35 minutes, or until the top is golden and the bread is fully baked. 10. Serving: Once the bread is done, remove it from the oven and let it cool slightly before removing it from the pan. Take off the parchment paper and admire the soft, cheesy layers that pull apart easily. Enjoy this warm, fragrant, cheesy garlic pull-apart bread fresh out of the oven! Perfect for any occasion or just a cozy snack at home. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #GarlicBread #HomemadeGarlicBread #CheesyGarlicBread #GarlicBreadRecipe #EasyGarlicBread #PullApartGarlicBread #GarlicBreadLovers #GarlicBreadIdeas #QuickGarlicBread #GarlicBreadWithCheese

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. DOUGH ✓ ½ cup unsalted butter, melted ✓ 2 cups whole milk, warm to the touch ✓ ½ cup granulated sugar ✓ 1 tablespoon active dry yeast ✓ 5 cups flour, divided ✓ 1 teaspoon baking powder ✓ 1 teaspoons salt FILLING ✓ 1 cup butter, softened ✓ 1 cup light brown sugar ✓ 2 tablespoons ground cinnamon FROSTING ✓ 4 oz cream cheese, softened ✓ 2 tablespoons butter, melted ✓ 2 tablespoons whole milk ✓ 1 teaspoon vanilla extract ✓ 1 cup powdered sugar Preparation 1. Generously butter two disposable foil pie/cake pans. 2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly. 3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute. 4. Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined. 5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour. 6. After 1 hour, the dough should have nearly doubled in size. 7. Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface. 8. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface. 9. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even. 10. Spread the softened butter evenly over the dough. 11. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. 12. Press the mixture into the butter. 13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end. 14. Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each. 15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes. 16. Preheat oven to 350˚F (180˚C). 17. To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth. 18. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown. 19. While still warm, drizzle evenly with frosting. Enjoy! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #CinnamonRolls #HomemadeRecipe #SweetTooth

Welcome my friends! Today, I’m excited to share two delightful recipes: Classic Crêpes and Crêpe Cake. Whether you’re a fan of simple, elegant crêpes or looking to impress with a beautiful crêpe cake, these recipes have got you covered. Recipe 1: Classic Crêpes Ingredients: ✓ 3 eggs ✓ 3 cups milk ✓ 2 ½ cups flour ✓ 2 tablespoons sugar ✓ 4 tablespoons melted butter ✓ 1 teaspoons salt ✓ 1 tablespoons vanilla 1. Start by mixing the flour and salt together. 2. Add the sugar and mix it all well. 3. Pour in the milk, add the eggs, melted butter, and vanilla extract. Mix everything with an electric mixer on high speed until the batter is smooth and free of lumps. 4. Heat a little butter in a skillet until it melts. Pour a ladleful of batter into the skillet and spread it evenly over the surface. 5. Cook for about 30 to 45 seconds until the edges turn brown. 6. Use a spatula to lift the Crêpe, then flip it and cook for another 30 seconds. 7. Transfer the Crêpe to a plate and repeat the process with the remaining batter. If flipping is difficult, use a spatula to turn the Crêpe. When the Crêpes are ready, you can fill them as you like—with jam, Nutella, sugar, or leave them plain. Crêpe Cake Preparation To make a Crêpe cake, you will need: ✓ 500 g cream cheese ✓ ⅔ cup powdered sugar ✓ ⅔ cup heavy cream ✓ 400 g Strawberry ✓ 200 g Blackberry ✓ 300 g Blueberry or ✓ jam according to preferences 1. Clean the strawberries and slice them thinly. 2. For the filling, mix the cream cheese, powdered sugar, and heavy cream. Blend well with an electric mixer on high speed. 3. Set aside five Crêpes. I use a cake mold, but you can use any dish smaller than the Crêpes. 4. Place the dish over the Crêpes and cut the edges to shape. You’ll need eight Crêpes for the cake. 5. Line three Crêpes along the sides of the dish, letting part hang over the edge. 6. Place the first trimmed Crêpe at the bottom as the first layer. Spread one-fourth of the filling over it, then distribute the strawberries, blueberries, and blackberries. 7. Repeat this process three more times. 8. For the final layer, reserve a bit of the filling. Fold the Crêpes hanging over the sides inward and cover with the last trimmed Crêpe. Spread the remaining filling on top and decorate with fruit. 9. Cover the cake with plastic wrap and refrigerate for at least an hour to set. Jam-Filled Crêpe Cake For a jam-filled version instead of using fruit, spread jam between the Crêpe layers. I use strawberry jam, but you can use any jam you prefer. Once the cake is assembled, remove the mold and enjoy this delightful treat. It’s fantastic, especially on hot days. For an added touch, you can top it with whipped cream. Enjoy! 00:00 - Introduction 00:27 - Classic Crêpes 00:36 - Ingredients 04:00 - Crêpe Cake 04:04 - Ingredients 09:35 - Crêpe Cake with Jam 10:16 - Final Presentation Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #Crêpes #CrêpeCake #ClassicCrêpes #DessertRecipes #FrenchCuisine #EasyRecipes #HomemadeCrêpes #CookingWithMiroslav #MiroslavuKuhinji #CrêpeDesserts #SweetTreats #LayeredCake #CrêpeRecipe #DeliciousDesserts #SimpleRecipes

Deep in the heart of Eastern Europe, there's a beloved dish that not only captivates the senses but also captures the essence of centuries-old culinary tradition. Imagine sinking your teeth into layers of mouthwatering pastry, enveloping a satisfying filling that oozes with flavor. Welcome to the world of Burek! Ingredients: ✓ 450 g Filo dough ✓ 1 ½ pound ground beef ✓ 1 large onion ✓ ½ cup Beef broth ✓ 3 tablespoons flour ✓ 1 tablespoon Garlic | 30g ✓ 1 teaspoon pepper ✓ 1 tablespoon salt ✓ 2 eggs ✓ approx. 1 cup oil ✓ 1 ½ cup sparkling water ✓ 15 inch pan Bake at 390°F for the first 15 minutes, then reduce to 360°F and bake for another 30 minutes until golden brown. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #burekwithgroundbeef #meatpies #traditionalfood

Welcome to my channel! In today's video, I'll be showing you how to make a delicious Chicken Fettuccine Alfredo that's as creamy and comforting as any you'd find in a restaurant. This recipe is perfect for anyone looking to impress at dinner without spending hours in the kitchen. Follow along as I guide you through each step, from preparing the creamy Alfredo sauce to perfectly cooking the chicken and pasta. Don't forget to like, comment, and subscribe for more tasty recipes and cooking tips. Enjoy the video and get ready to cook up a mouthwatering meal that the whole family will love! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #ChickenFettuccineAlfredo #PastaRecipe #ComfortFood #CookingChannel #RecipeTutorial #ItalianCuisine #EasyRecipes #DinnerIdeas #Homemade #Foodie

Heat the butter and olive oil over medium-high heat. Add the chicken and cook until browned on both sides. Remove from the pot and set aside. Add carrot, celery and onion and cook until just tender, about 3 minutes. Add the garlic and stir for another minute, until fragrant. Reduce the heat to medium-low and add the butter and flour, stirring constantly for 3 minutes to prevent lumps from forming. Add the chicken and any accumulated juices back to the pot and stir to coat in the roux. Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add the frozen peas, cover, and cook for 15 minutes. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough. Using a small spoon or ice cream scoop, form the dough into small round balls about ½ inch in diameter (the dough should yield 14-16 dumplings). Place the dough balls in the simmering soup (making sure they don’t touch), add the parsley, and cover. Let the soup simmer for 15 minutes, or until the dumplings are cooked through. SOUP ✓ 3 tablespoons butter ✓ 2 lb boneless, skinless chicken breast, cubed ✓ 1 onion diced ✓ 1 cup sliced carrot ✓ 5-6 stalks celery, chopped ✓ 1 tablespoons garlic ✓ 1 teaspoon salt ✓ ½ teaspoon pepper ✓ 5 tablespoons unsalted butter ✓ 6 tablespoons all-purpose flour ✓ 6 cups chicken broth ✓ ½ cup heavy cream ✓ ½ teaspoon dried thyme ✓ 2 bay leaves ✓ 1 ½ cups frozen peas ✓ 1 ½ tablespoons parsley DUMPLINGS ✓ 2 cups all-purpose flour ✓ 1 tablespoon baking powder ✓ ½ teaspoon salt ✓ ½ teaspoon pepper ✓ 1 ⅓ cups heavy cream Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #dumplings #dumplingsoup #dumplingsrecipe

🍝 Spaghetti Carbonara Recipe: Authentic Italian Classic 🇮🇹 Welcome my friends! In today’s video, I'm diving into the delicious world of Italian cuisine with a classic Spaghetti Carbonara recipe. This traditional dish is simple yet incredibly flavorful, made with just a few key ingredients. Whether you’re a seasoned chef or a home cook, this recipe will guide you through creating a restaurant-quality meal in your own kitchen. Ingredients: ✓ 1 pound spaghetti ✓ 6 slices pancetta, guanciale, or bacon, chopped ✓ 4 cloves garlic, minced ✓ 3 large eggs ✓ 1 cup freshly grated Parmesan cheese or Pecorino Romano ✓ 1 teaspoon Freshly ground black pepper ✓ ½ teaspoon red pepper ✓ ¼ cup fresh parsley Instructions: Let's start with the sauce. Whisk 3 eggs, add pepper and hot pepper to taste if you prefer it spicier. Then add parmesan and mix everything well, then set aside. I use bacon, but you can also use pancetta. Chop the bacon very finely. Before we start preparing the sauce, put a pot of water to boil and add a little salt. In a heated pan, add the chopped bacon or pancetta and fry until crispy. When it's done, remove the bacon, but leave the oil in the pan. When the water boils, add the spaghetti and cook for 8-10 minutes, according to the instructions on the package. Stir occasionally to prevent sticking. While the spaghetti is cooking, prepare the sauce. Grate or finely chop the garlic and fry it for a minute in the pan. Lower the heat and transfer the spaghetti directly from the pot to the pan. Do not rinse them as the starch helps the sauce adhere better to the pasta. Mix a little, then add the egg and parmesan mixture. Stir, turn off the stove, and add one to three ladles of the water in which the spaghetti was cooked. The starchy water helps to thicken the sauce and absorb better into the pasta. When everything is well mixed, add the fried bacon and fresh parsley. Mix well again, and dinner is ready. Enjoy a cheap, delicious, and quick meal. Enjoy! Serve your delicious Spaghetti Carbonara hot and enjoy this quick, cheap, and delightful meal. Don’t forget to like, subscribe, and hit the notification bell for more amazing recipes from Miroslav in the Kitchen! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SpaghettiCarbonara #ItalianCuisine #PastaRecipe #EasyRecipes #HomemadePasta #Carbonara #QuickMeals #DinnerIdeas #ComfortFood #CookingAtHome

🌿 Beef Cabbage Soup Recipe | Hearty and Delicious Comfort Food 🍲 Looking for a cozy and satisfying soup to warm you up? This Beef Cabbage Soup is packed with flavor, nutrients, and the perfect balance of beefy goodness and tender cabbage. It’s easy to make, filling, and perfect for a family dinner or meal prep! 👩‍🍳 What You’ll Need: ✓ 2 ½ pounds chuck roast cubed ✓ 2 teaspoon salt ✓ 1 teaspoon pepper ✓ 2 tablespoons flour ✓ 2 tablespoons olive oil ✓ 1 large onion diced ✓ 4 ribs celery chopped ✓ 4 carrots chopped in ½ inch pieces ✓ 4 cloves garlic minced ✓ 28 ounces canned diced tomatoes with juices, 1 can ✓ 2 tablespoons tomato paste ✓ ½ teaspoon dried thyme leaves ✓ ½ teaspoon dried oregano ✓ 1 tablespoon Worcestershire sauce ✓ 2 bay leaves ✓ ½ fresh cabbage chopped 4 potatoes peeled and diced ½ inch ✓ 1 tablespoons paprika 🍲 Steps: cut the meat into cubes, about ¾ inch (2 cm) in size. Add salt and pepper, and mix well, then slowly add the flour, stirring bit by bit to coat the meat evenly. In a large soup pot, heat the olive oil, and add the meat in small batches so that each piece touches the bottom of the pot. Fry for about a minute, then flip to the other side, so all sides get browned. Remove the meat with tongs, leaving the oil and juices in the pot. Add more oil if needed, then add the chopped onion and mix it well with the oil, scraping the bottom of the pot to incorporate everything with the onion. Sauté until the onion softens. Add 5 finely chopped garlic cloves, paprika, Worcestershire sauce, thyme, oregano, and tomato paste (also known as tomato purée), and stir everything well. Add the chopped tomatoes and their juice from the can, stir again, then add 6 cups (1.5 liters) of beef or chicken broth, and finally, return the browned meat to the pot. Add the 2 bay leaves. Cover the pot and bring to a boil. Once it boils, reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the meat is tender. While the meat is cooking, prepare the vegetables. Peel the carrots, trim the ends, and slice them into rounds about ¼ inch (½ cm) thick. I like to cook the cabbage with potatoes, but you can leave out the potatoes if you prefer. I have thin-skinned potatoes, but if you have other types, peel them first, then cut them into small cubes, about ¾ inch (1-2 cm). Finely chop the celery. For the cabbage, first remove and discard the core, then chop it into strips about 1 inch (2 cm) wide. Once the meat is tender, add all the vegetables to the pot. Don’t worry if it looks crowded; the cabbage will soften and shrink. Stir everything well, cover, increase the heat, and cook for another 30-35 minutes, or until the vegetables are tender. And that’s it, it’s ready! Remove the pot from the stove, discard the bay leaves, and taste to adjust the seasoning with salt and pepper if needed. If you could smell this right now, I guarantee you’d be making it immediately. Ladle it into bowls, filling them with this wonderful sweet cabbage. Enjoy! 🍽️ Like, comment, and subscribe if you love simple, flavorful, and healthy recipes. Let us know in the comments if you tried this soup and how it turned out! Enjoy making your delicious soup! 00:00 - Introduction An overview of the hearty and delicious Beef Cabbage Soup recipe. 00:28 - Ingredients 01:50 - Preparing the Meat Cut the beef into cubes and season with salt, pepper, and flour. 02:25 - Browning the Meat Fry the meat in batches to get an even browning on all sides. 03:48 - Sautéing the Onions Sauté onions in the same pot, scraping the bottom to capture the flavor. 04:22 - Adding Garlic and Spices Add garlic, paprika, Worcestershire sauce, thyme, oregano, and tomato paste. 05:22 - Adding Tomatoes and Broth Stir in chopped tomatoes, broth, and return the browned meat to the pot. 06:31 - Simmering the Soup Add bay leaves and simmer the soup for 1.5 to 2 hours until the meat is tender. 06:48 - Preparing the Vegetables Peel and chop carrots, potatoes, celery, and cabbage for the soup. 08:15 - Cooking the Vegetables Add all the vegetables to the pot and cook for 30-35 minutes. 08:43 - Final Touches Adjust seasoning, remove bay leaves, and get ready to serve. 09:09 - Serving the Soup Ladle the soup into bowls, ready to enjoy! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #BeefCabbageSoup #SoupRecipe #ComfortFood #EasySoup #HealthyRecipes #OnePotMeals #BeefRecipes #WinterRecipes #HomemadeSoup #HeartySoup

🍗 Chicken Gyros with Tzatziki Sauce - Bring the Flavors of Greece to Your Home! 🥙 Today, I’m showing you how to make delicious Chicken Gyros with homemade Tzatziki Sauce! This recipe brings the authentic taste of Greek street food straight to your kitchen. Juicy, marinated chicken, fresh veggies, and creamy Tzatziki Sauce all wrapped in warm pita bread – what could be better? Let’s dive into this simple yet flavorful recipe! 🍋🥒🧄 📜 Ingredients: MARINADE ✓ 2 cups plain full-fat greek yogurt ✓ ¼ cup lemon juice ✓ ¾ cup olive oil ✓ 1 tablespoon salt ✓ 1 tablespoon minced garlic ✓ 1 tablespoon paprika ✓ ½ teaspoon cayenne pepper ✓ 1 teaspoon black pepper ✓ 2 ½ lb boneless, skinless chicken thighs, pounded flat 1. Prepare the Marinade: In a bowl, mix 2 cups of yogurt, 3/4 cup olive oil, lemon juice, garlic, salt, pepper, paprika, and cayenne pepper. Stir everything well until combined. Cover with plastic wrap and set aside. 2. Prepare the Chicken: On a plastic cutting board, place the chicken thighs and clean them if needed. Cover with plastic wrap and pound them until they're about 1/2 inch (1 cm) thick using a meat mallet, rolling pin, or heavy skillet. 3. Marinate the Chicken: Dip each piece of chicken thoroughly in the marinade. Once all the chicken is coated, stir again to ensure everything is well submerged. Cover with plastic wrap and refrigerate for at least 1 hour, or up to a full day, allowing the marinade to infuse into the meat. 4. Prepare the Skewer Base: Cut an onion in half, using one half as the base and reserving the other half for later. Thread a skewer through the onion half and position the skewer vertically, like a spit. 5. Skewer the Chicken: Remove the marinated chicken from the fridge, discard the plastic wrap, and stir again by hand. Thread the chicken thighs onto the skewer, rotating each piece 90 degrees as you go. Once all the chicken is skewered, tuck any small pieces between the larger ones, then pour the remaining marinade over the top. 6. Bake: Preheat the oven to 400°F (200°C). Roast for 1 1/2 to 2 hours. If you can measure the internal temperature of the meat, it should reach 165°F (75°C). 7. Make Tzatziki Sauce: While the chicken is baking, make the tzatziki sauce. You’ll need for TZATZIKI SAUCE: ✓ 1 large cucumber, shredded ✓ 2 cups plain full-fat greek yogurt ✓ 1 tablespoon minced garlic ✓ ¼ cup lemon juice ✓ 2 tablespoons finely chopped fresh dill ✓ 2 tablespoons finely chopped fresh parsley ✓ kosher salt, to taste ✓ freshly ground black pepper, to taste ✓ ½ large yellow onion, peeled and root end removed Grate the cucumber onto a cloth or paper towel, then squeeze out as much juice as possible. Discard the juice, and return the squeezed cucumber to the bowl. Add yogurt, lemon juice, garlic, salt, pepper, parsley, and dill. Mix everything well. Cover with plastic wrap and refrigerate for at least 30 minutes. 8. Serve: Once the chicken is done, slice it thinly, about 1/4 inch thick. To serve, fill a Greek pita with sliced chicken, chopped onion, and tomato, then drizzle with tzatziki sauce. Alternatively, you can use a flatbread like lepinja (recipe on my channel), cut it in half, fill it with chicken, onion, and tomato, and add either kajmak or tzatziki sauce—whichever you prefer. https://youtu.be/YEL9WxGnRqg 🥙 Enjoy your homemade Chicken Gyros with Tzatziki Sauce – the perfect Greek meal that’s both tasty and easy to make! Don’t forget to like the video, leave a comment, and subscribe to the channel for more delicious recipes! Bon appétit! 🔔 Subscribe to the channel: Miroslav in the Kitchen https://www.youtube.com/@MiroslavintheKitchen and hit the bell to get notified of new recipes! 0:00 - Introduction: Taste of Greece on Your Table 0:26 - Ingredients for the Marinade 1:02 - Making the Marinade 2:10 - Preparing the Chicken 3:28 - Marinating the Chicken 4:22 - Preparing the Skewer 4:57 - Skewering the Chicken 6:21 - Cooking the Chicken 6:35 - Making the Tzatziki Sauce 7:12 - How to Drain the Cucumber 8:13 - Mixing the Tzatziki Sauce 9:19 - Chilling the Sauce 9:47 - Serving and Final Tips 11:20 - Enjoy Your Chicken Gyros with Tzatziki Sauce! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #ChickenGyros, #TzatzikiSauce, #GreekFood, #GyrosRecipe, #HomemadeGyros, #GreekCuisine, #EasyRecipes, #MediterraneanFood, #HealthyRecipes, #CookingAtHome, #StreetFood, #GyrosAtHome, #MiroslavUKuhinji, #GrilledChicken, #FlavorfulFood, #Foodie, #DinnerIdeas, #QuickMeals, #FamilyDinner, #YogurtSauce

Homemade Baklava: The Ultimate Guide to a Sweet Delight! Welcome my friends! Today, I'm diving into the art of making Homemade Baklava, a rich, sweet, and flaky dessert that’s loved around the world. This classic recipe combines layers of buttery phyllo dough, a mix of finely chopped nuts, and an indulgent honey syrup that soaks into every delicious bite. Whether you’re a seasoned baker or trying Baklava for the first time, this step-by-step guide will help you create a masterpiece that’s perfect for any occasion. 📋 Ingredients: ✓ 450 g Package of Phyllo Dough ✓ 3 Sticks of Butter 16oz For the Filling: ✓ 4 cups of Chopped Walnuts 1 ½ Pound ✓ 4 tablespoons of Melted Butter ✓ 1 ½ teaspoons of Cinnamon ✓ Zest of One Lemon ✓ Zest of One Orange ✓ ½ teaspoon of Salt ✓ ½ cup of Granulated Sugar For the Syrup: ✓ ½ cup of Granulated Sugar ✓ ¾ cup of Honey ✓ 1 Cup of Water ✓ 2 teaspoons of Vanilla Extract ✓ 1 lemon Juice 1. Prepare the Filling: Grate the zest of the lemon and orange. Finely grind the walnuts. In a large bowl, mix the ground walnuts, sugar, salt, grated zest of lemon and orange, and cinnamon. Finally, add the melted butter and combine well. Set the filling aside. 2. Assemble the Baklava: Brush a baking pan with melted butter. Here is the layer breakdown: 6 pieces of buttered phyllo, 3/4 cup of filling 4 pieces of buttered phyllo, 3/4 cup of filling 4 pieces of buttered phyllo, 3/4 cup of filling 4 pieces of buttered phyllo, 3/4 cup of filling 4 pieces of buttered phyllo, 3/4 cup of filling 8 pieces of buttered phyllo as the very top layer. Place the first sheet of phyllo dough, brush it with butter, and add another sheet. Repeat this process until you have layered the first six sheets. After placing the sixth sheet, brush it with butter, then add about ¾ cup of the filling. Continue by layering four more sheets of phyllo, brushing each with butter. Don’t worry if the sheets tear; just keep layering. After the fourth layer, add more filling and repeat the process until all the filling and phyllo are used. For the final layers, use 6-8 sheets, brushing each with butter. Pour any remaining butter over the top. Cover with plastic wrap and refrigerate for at least one hour. 3. Prepare the Syrup: Pour water into a saucepan and bring to a boil. Add the honey and stir lightly. Add the sugar, lemon juice, and vanilla. Remove from heat and let the syrup cool. 4. Bake: Take the baklava out of the refrigerator and cut it into four long strips, then cut diagonally at a 45-degree angle all the way to the bottom. Bake in a preheated oven at 350°F for about 40-45 minutes. 5. Final Step: As soon as you take the baklava out of the oven, pour the syrup over the entire surface while it's still hot. Let it cool slightly before serving. The taste of this specialty is indescribable—you simply have to try it! 🌟 Tips for Perfect Baklava: Keep your phyllo dough covered to prevent it from drying out. Pour the hot syrup over the cooled Baklava or vice versa for the best texture. Experiment with different nut combinations for unique flavors! 📌 Don’t Forget to Subscribe! If you loved this video, please give it a thumbs up and subscribe to my channel for more delicious recipes every week! Let me know in the comments how your Baklava turned out, and what variations you’d like to see next. Enjoy your delicious homemade baklava! Bon Appétit! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #Baklava #HomemadeBaklava #BaklavaRecipe #TraditionalBaklava #BaklavaAtHome #SweetDesserts #HowToMakeBaklava #GreekBaklava #MiddleEasternDessert #BaklavaLovers #DessertRecipe #HoneyBaklava #NuttyDesserts #EasyBaklava #PhylloDoughDessert #DessertIdeas #BaklavaFromScratch #MiroslavUKuhinji #BaklavaTutorial

Welcome my friends. In today’s video, I'm making a classic and creamy side dish that’s perfect for any meal - Creamed Spinach. This rich and flavorful recipe is a restaurant favorite and now you can make it right at home with just a few simple ingredients. Ingredients: ✓ 20 oz spinach ✓ 7 tablespoons butter ✓ ½ onion, diced ✓ ⅓ cup flour ✓ 1 cup heavy cream ✓ 1 cup whole milk ✓ 1 ½ teaspoons salt ✓ 1 teaspoon black pepper ✓ 1 egg ✓ 1 tablespoons Garlic ✓ ½ cup Parmesan cheese https://youtu.be/HDzrZkqpGjo I hope you enjoy this delicious Creamed Spinach recipe! If you liked this video, please give it a thumbs up, subscribe to our channel, and hit the bell icon to get notified of our latest recipes. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #CreamedSpinach #SpinachRecipe #EasyRecipes #SideDish #Cooking

Learn How to make Traditional Moussaka. This dish is so rich and full of flavor. Ingredients: ✓ 8-10 potatoes ✓ 2 lb of ground beef ✓ 2 large onions 600g ✓ 1 spoon of paprika ✓ 2 eggs ✓ 1 tablespoon of garlic | 4 cloves ✓ 1 cup tomato paste ✓ 1 teaspoon of pepper ✓ 1 tablespoon of salt ✓ 1 cup Beef broth ✓ 3 tablespoon of flour ✓ 1 cup of grated cheese Bake at 360°F for 60 minutes, cover with foil Bake at 360°F for 15 minutes without foil Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #MoussakaRecipe #ScallopedPotatoes #HomemadeRecipe #FoodVideo #Baking #SweetTooth #HomeBaking #ComfortFood #EasyRecipe #FamilyRecipes

🍞 Homemade Hot Dog Buns Recipe 🍞 Forget store-bought buns – once you try this soft, fluffy, and delicious homemade hot dog bun recipe, you’ll never go back! Whether you’re planning a backyard BBQ or just love a good hot dog, these buns are the perfect way to elevate your meal. With a tender inside and a golden crust, these buns are so versatile they’ll be perfect for hot dogs, sausages, or even sandwiches! 📜 Ingredients: ✓ 3 ½ cups flour ✓ ½ cup warm milk ✓ ½ cup warm water ✓ 2 ½ tablespoons butter ✓ 1 tablespoon dry yeast ✓ 1 tablespoon sugar ✓ 2 eggs ✓ 1 teaspoon salt ✨ Why Make Your Own Hot Dog Buns? Making your own buns at home means you control the ingredients, the flavor, and the texture. Plus, homemade buns are fresher, tastier, and free from unnecessary preservatives. Your BBQ guests will be impressed! Instructions: 1. Prepare the Dough: Place the flour in a large bowl and use a wooden spoon to make a well in the center. Add the sugar and dry yeast, then pour in the warm milk. Mix gently for about 5 minutes to activate the yeast. 2. Add Remaining Ingredients: Add the salt, warm water, and melted butter to the dough. Separate one egg yolk (set aside the egg white for later) and add one whole egg to the dough. Knead until the dough is smooth, soft, and no longer sticks to your hands. 3. Let the Dough Rise: Grease a bowl with oil, place the dough inside, brush the top with oil, and cover with plastic wrap and a cloth. Let it rise until it doubles in size. 4. Shape the Dough: Once the dough has doubled, dust a work surface with flour. Remove the dough, knead it lightly, and divide it into 8 equal parts. Shape each part into a ball, cover with a cloth, and let rest for 10 minutes. 5. Roll Out the Dough: Roll each ball into a strip about 6 inches wide. Carefully shape the edges, then roll the dough tightly, pinching the edges to seal. Place each roll, seam side down, on a parchment-lined baking sheet. 6. Final Rest: Cover the rolls with a cloth and let them rest for another 10 minutes. 7. Bake: Brush the rolls with the reserved egg white. Preheat the oven to 375°F and bake for 15-20 minutes until golden brown. 8. Serve: Slice the rolls lengthwise, add a hot dog or sausage, a bit of mustard, ketchup if desired, or finely chopped sauerkraut. Enjoy your authentic American hot dogs! 🔔 Subscribe for more delicious recipes and homemade goodness! If you try this recipe, let me know how it turned out in the comments. Your feedback means a lot! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #HotDogBuns #HomemadeBuns #BBQRecipes #FreshBakedBuns #HotDogTime #Breadmaking #CookingAtHome #MiroslavintheKitchen

🍎🌹 Apple Rose Soufra - A Delicate and Beautiful Dessert! 🌹🍎 Welcome my friends! Today, I'm transforming simple ingredients into an elegant and delicious treat - Apple Rose Soufra. This exquisite dessert is not only stunning to look at but also delightful to eat. Perfect for impressing guests or treating yourself to something special. Ingredients ✓ 450 g Filo dough ✓ 160g unsalted butter, melted 11 tablespoons ✓ 2-3 sweet red apples, halved and thinly sliced Custard ✓ 1 ½ cup heavy cream ✓ ¾ cup sugar ✓ 3 eggs ✓ 1 teaspoon vanilla To serve ✓ Honey ✓ Ice cream or double cream Preheat your oven to 360° F Bake for approximately 40 minutes until the pastry is golden. ### Method #### Preparing the Fillo Pastry Before starting, take the Fillo Pastry out of the fridge and let it come to room temperature while still in its packaging. Preheat your oven to 360°F (fan forced). #### Assembling the Pastry 1. Grease a 12 inches round baking dish with butter. 2. Brush one sheet of Fillo Pastry with butter and lay it in the baking dish, ensuring it covers the edge of the pan. Fold any overhanging pastry back into the dish to form an edge. 3. Repeat with three more sheets of Fillo Pastry, rotating each sheet slightly to cover all the sides. 4. Lay one sheet of Fillo Pastry on your workspace with the long side facing you. Brush with butter. 5. Place another sheet of Fillo Pastry on top and brush with butter. 6. Using your fingers, fold the pastry into a concertina pattern. 7. Coil the folded pastry into a spiral, ensuring it is not too tight, and place it in the center of the baking dish. 8. Repeat with the remaining Fillo Pastry, placing each spiral around the center until the dish is full. 9. Slot the apple slices between the layers of pastry. #### Making the Custard 1. In a bowl, combine the thickened cream and sugar, and whisk until well mixed. 2. Add the vanilla and eggs, whisking until smooth. 3. Gently and slowly pour the custard over the Fillo Pastry, ensuring it seeps into all the cavities. #### Baking and Serving 1. Bake for approximately 40 minutes, or until the pastry is golden brown. 2. Remove from the oven and drizzle with honey. 3. Best enjoyed warm. Serve with ice cream or double cream. 🎥 Watch the Full Recipe Video: In this video, I’ll guide you through every step of making these gorgeous Apple Rose Soufra. Whether you’re a seasoned baker or a beginner, you’ll find this recipe easy to follow and incredibly rewarding. 💬 Join the Conversation: Have you tried making Apple Rose Soufra before? Share your experience and tips in the comments below! Don’t forget to like, share, and subscribe for more delicious recipes from Miroslav u Kuhinji. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #AppleRoseSoufra #AppleDessert #PastryRecipe #ElegantDesserts #BakingWithMiroslav #HomemadeDessert #EasyBaking #FilloPastry #SweetTreats #DessertInspiration #CookingWithLove #MiroslavUKuhinji #RoseShapedDessert #AppleRecipes #YummyDesserts

Welcome my friends! Today, I'm baking a delicious and incredibly easy Beer Bread. This recipe is perfect for both beginner bakers and seasoned pros looking for a quick and tasty bread option. With just a few simple ingredients, you can have a fresh loaf of bread ready in no time. Here’s what you’ll need: **Ingredients:** ✓ 3 cups all-purpose flour (360g) ✓ 3 tablespoons sugar ✓ 1 tablespoon baking powder ✓ 1 teaspoon salt ✓ 1 can beer (12-ounce/355ml) ✓ 3 tablespoons unsalted butter melted Preheat oven to 375°F Bake for 45-50 minutes, **Instructions:** 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, mix together the flour, baking powder, salt, and sugar. 3. Slowly pour in the beer and stir until just combined. 4. Pour the batter into a greased loaf pan. 5. Drizzle the melted butter over the top. 6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Whether you enjoy it plain, with butter, or as a side to your favorite meal, this Beer Bread is sure to be a hit. The beer adds a unique flavor and helps the bread rise beautifully without the need for yeast. If you enjoyed this recipe, be sure to give us a thumbs up, subscribe to our channel for more delicious recipes, and click the bell icon to get notified whenever we post a new video. Happy baking! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #BeerBread, #HomemadeBread, #EasyRecipe, #NoYeastBread, #Baking, #QuickBread, #CookingTutorial, #DeliciousBread, #BreadRecipe, #ComfortFood

🍦 Churro Ice Cream Bowls – A Delicious Twist on Dessert! 🍫 If you’re a fan of churros and love ice cream, you’re going to adore this fun and creative recipe! In this video, I’ll show you how to make Churro Ice Cream Bowls – a crispy, cinnamon-sugar churro bowl filled with your favorite ice cream. It’s the perfect combination of warm, crunchy churro and cold, creamy ice cream! 😋 🛠️ Ingredients You’ll Need: ✓ ¼ cup butter ✓ 2 tablespoons brown sugar ✓ ½ teaspoon salt ✓ 1 cup water ✓ 1 cup flour ✓ 1 teaspoon vanilla ✓ 4 eggs ✓ 1 tablespoon cinnamon ✓ 6 tablespoon sugar ✓ cooking spray ✓ 4 cups cooking oil, for frying ✓ ice cream ✓ hot fudge, optional ✓ caramel sauce, optional 📋 Instructions: 1. In a 1.5-quart saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil. 2. As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour. Using a wooden spoon, stir until the dough comes together to form a ball (about 1 minute). 3. Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs). 4. Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next. 5. Once all the eggs are incorporated, transfer it to a piping bag with a small star tip. 6. Invert a muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight). 7. Heat oil in a deep pot to 350˚F (175˚C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a butter knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry. 8. Fry them in batches, until nicely browned, no more than 3 minutes at a time. Be sure to carefully turn them so they fry evenly. 9. Once desired color is reached, remove them from the oil to a paper towel-lined plate. Dab off any excess oil then roll them in cinnamon sugar. 10. Fill with your favorite ice cream and toppings. 💡 Pro Tips: Experiment with different ice cream flavors and toppings like chocolate sauce, caramel, or fresh fruit! For an extra treat, drizzle melted chocolate inside the churro bowls before adding ice cream. This recipe is perfect for summer parties, family gatherings, or whenever you’re in the mood for something fun and sweet. These Churro Ice Cream Bowls are sure to be a hit with everyone! 🎉 If you enjoyed this video, don’t forget to like, share, and subscribe to my channel Miroslav in the Kitchen for more delicious recipes! 🍨 Enjoy Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Here are YouTube hashtags for "Churro Ice Cream Bowls," separated by spaces: #churro #churroicecreambowls #dessert #icecream #churros #sweettreats #cinnamonsugar #homemadedesserts #summerdesserts #MiroslavintheKitchen

Welcome my friends! In today’s video, I’m excited to share with you the perfect recipe for making Saya Bread. This traditional bread is incredibly fluffy and soft, with layers that melt in your mouth. Follow along with my step-by-step guide to create this delicious treat at home. Get ready for some fun in the kitchen! Here's what you'll need: ✓ 3 cups of flour ✓ 1 cup of cold milk (make sure it's cold, like your ex's heart) ✓ 5 tablespoons of yogurt (the plain kind, not the fruity stuff) ✓ 1 tablespoon of baking powder (this is where the magic happens) ✓ ½ cup of oil (think of it as the lube for your dough) ✓ 1 teaspoon of salt (for that little extra zing) ✓ 1 egg (the versatile wonder) ✓ 100 grams of butter (butter makes everything better) Here's the game plan: 1. Start by sifting the baking powder over the flour. Add salt and mix it up like you're stirring gossip at a family reunion. 2. Pour in the cold milk, toss in the yogurt, and knead the dough until it's no longer sticking to your hands. The dough should be soft and smooth, like a baby's bottom. 3. Divide the dough into four pieces and roll each one into a ball. Cover them with plastic wrap so they don’t dry out (nobody likes dry dough balls). Now, for the fun part: 1. Mix the softened butter with the oil until they become best friends. 2. Lightly flour your work area and take the first piece of dough. Stretch it out as much as you can, like you're trying to reach the last cookie on the top shelf. 3. Repeat with the second piece of dough. Spread the butter-oil mixture on the first layer, place the second layer on top, and keep going until you've used up all the dough. 4. Roll the dough tightly from the bottom up, like you're making a giant doughy burrito. Shape it into a spiral and place it on a plate. Cover with plastic wrap and chill in the fridge for at least 60 minutes. When you're ready to bake: 1. Preheat your oven to 390°F (or 200°C if you're feeling fancy). 2. Lightly flour your work area again and stretch the dough to fit your baking pan. 3. Beat the egg and brush half of it over the dough. 4. Line a baking sheet with parchment paper, transfer the dough, and adjust it to fit the pan. Poke it all over with a fork, then make cuts every inch or so with a sharp knife. Brush the dough with the remaining egg wash. Finally: 1. Bake for 25 to 30 minutes until it's beautifully golden, like the perfect tan. 2. The result? Crispy on the outside, soft on the inside, with flaky layers and an incredible aroma that will make you the hero of the kitchen. Go ahead, give it a try and enjoy the deliciousness! If you enjoyed this recipe, don’t forget to like, comment, and subscribe to my channel for more delicious recipes. Hit the notification bell so you never miss a new video from Miroslav u Kuhinji! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SayaBread #SajaPogaca #BreadRecipe #HomemadeBread #TraditionalBread #Baking #MiroslavUKuhinji #EasyRecipes #BakingTips #DeliciousBread #Foodie #CookingTutorial #RecipeVideo #KitchenMagic

Classic European Bakery Rolls - Perfect Recipe for Soft and Fluffy Rolls Welcome my friendsl! Today, I'm sharing the ultimate recipe for classic European bakery rolls. These rolls are soft, fluffy, and absolutely delicious, perfect for any meal. Follow our step-by-step guide and learn how to make these wonderful rolls right in your own kitchen. Ingredients: ✓ 5 cups flour ✓ 2 cups warm water ✓ 1 tablespoons active dry yeast ✓ 1 tablespoons of sugar ✓ ½ cup oil ✓ 1 tablespoons of salt ✓ 2 tablespoons oil ✓ 1 yolk For coating Preheat oven to 392°F Bake for 30 minutes. Enjoy your homemade classic European bakery rolls! If you enjoyed this recipe, don’t forget to like the video, leave a comment, and subscribe to my channel for more delicious recipes. Click the bell icon to be the first to know when we upload new videos. Thank you for watching! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #ClassicEuropeanBakeryRolls #BakeryRollsRecipe #HomemadeRolls #EuropeanRecipes #BakingAtHome

Welcome my friends! Today, I'm making something truly special and absolutely delightful - Sweet Heart Buns. These soft, fluffy, and sweet buns are perfect for any occasion, whether it’s Valentine’s Day, a birthday, or just a cozy day at home. Ingredients: ✓ 1 cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon dry yeast ✓ 8 tablespoons butter ✓ 3 tablespoons oil ✓ 3 ½ cops flour ✓ 1 teaspoon salt ✓ 9 teaspoon sugar ✓ 2 egg yolks Instructions: Preheat oven to 360° F Bake for 20-25 minutes Start by placing the flour in a large bowl. Make a well in the center and add 1 tablespoon of sugar and dry yeast. Pour in half of the warm milk and mix for about five minutes to activate the yeast. Add the remaining milk, oil, salt, and 2 tablespoons of room temperature butter. Knead the dough until it is smooth and no longer sticks to your hands. Oil the bowl and the dough to prevent sticking while it rises. Cover the bowl with plastic wrap and a towel. Set it aside to rise until it doubles in size. Once the dough has doubled in size, take it out and shape it into a ball. Divide it into nine equal pieces and shape each piece into a smooth round ball. Cover with plastic wrap and a towel, letting them rest for 15 minutes. Take the first piece of dough and stretch it as much as you can. Shape it into a rectangle with your hands, then lightly brush it with melted butter and sprinkle with sugar. Roll the dough from the bottom up as tightly as possible. Pinch the seam with your fingers to seal it, then fold it in half and gently press down. Cut the fold, but not all the way through, and spread the sides like wings to form a heart shape. Place the shaped dough on a baking pan. Repeat with the remaining pieces. I found it easier to use a sharp knife instead of a dough cutter to make clean cuts. Cover with a towel and let them rest for another 15 minutes. Mix two egg yolks and gently brush them on top of each piece. Sprinkle a little sugar on each one. Preheat your oven to 360. Bake for 20 to 25 minutes until they are crispy on the outside and soft on the inside. Serve as is, or add a scoop of ice cream for an extra treat on a hot day. Enjoy! Give this recipe a try and let us know how it turned out in the comments below! Don’t forget to like, share, and subscribe to Miroslav u Kuhinji for more delicious recipes. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SweetHeartBuns #Baking #Recipe #MiroslavuKuhinji #HomemadeBuns #ValentinesDay #HeartShapedBuns #SweetTreats #BakingIdeas #EasyRecipes #DeliciousBuns #LoveInEveryBite #BakingFromScratch #TastyTreats #BakingWithLove

**Master the Art of Making Gibanica: Traditional Balkan Cheese Pie** We're diving into the delicious world of Gibanica, the beloved Balkan cheese pie! This savory dish is celebrated for its rich, cheesy layers and flaky pastry. Whether you're a seasoned baker or new to the kitchen, our detailed guide will help you create this traditional favorite from scratch. We'll cover everything from selecting the right cheeses to achieving that perfect golden crust. Join us as we explore the history and variations of Gibanica, ensuring you can bring a taste of the Balkans right into your kitchen. **Ingredients:** Needed: ✓ 450g Filo dough ✓ 4 eggs ✓ 350 g salty cheese (feta) ✓ 350 g goat cheese or cream cheese ✓ 1 cup Kiefer or yogurt ✓ 1 cup of sparkling water ✓ ½ cup of oil ✓ ½ teaspoon of salt ✓ 1 teaspoon of baking powder coat with ✓ 1 egg and a ✓ spoonful of milk. **Timestamps:** 0:00 - Introduction 0:26 - Ingredients rundown 0:55 - Ingredients list 1:05 - Step-by-step mixing 4:58 - Step-by-step layering 7:30 - Bake it at 390°F 7:35 - Tips for serving **👍 Like | 💬 Comment | 🔔 Subscribe** Share your Gibanica photos with us using #BalkanBakes and tell us about your experience! Don’t forget to like, comment, and subscribe for more delicious recipes from around the world. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #Gibanica #BalkanCheesePie #BalkanCuisine #CheesePie #TraditionalCooking #RecipeTutorial #CookingChannel #Foodie #TasteTheWorld #CulinaryAdventure

🍲 Delicious Potato Soup Recipe 🍲 Welcome my friends. Today, I'm making a classic comfort food favorite: Potato Soup. This creamy and hearty soup it’s incredibly easy to make. Follow along with our step-by-step guide to create a bowl of warmth and goodness that the whole family will love. Ingredients: ✓ 3 pounds potatoes peeled and chopped into 1” pieces ✓ 4 cups chicken broth ✓ 2 cups milk ✓ 2-3 tablespoons fresh parsley ✓ 1 onion chopped ✓ 2 tablespoons garlic ✓ 4 Italian sausages 450g ✓ ¼ cup flour ✓ 1 tablespoon salt ✓ 1 teaspoon pepper ✓ 6 tablespoons butter ✓ 1 tablespoon Italian Seasoning ✓ ½ tablespoon crushed red pepper ✓ ½ cup sour cream https://youtu.be/HDzrZkqpGjo 📌 Subscribe for more recipes: Don’t forget to hit the subscribe button and ring the bell so you never miss a new recipe! 👍 Like this video: If you enjoyed this recipe, please give us a thumbs up! 💬 Comment below: We love hearing from you! Let us know how your potato soup turned out or share any variations you made. 📢 Share with friends and family: Spread the love of good food by sharing this recipe with your loved ones. Thanks for watching, and happy cooking! 🥔🍲 Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #PotatoSoup #SoupRecipe #ComfortFood #HomemadeSoup #CreamySoup #WinterRecipes #EasyRecipes #Cooking #Foodie #Yummy #Delicious #RecipeVideo #HomeCooking #FoodLovers #HeartySoup

In this video, I’ll show you how to make Homemade Piroshki, a classic pastry filled with a variety of delicious ingredients. Whether you’re a fan of savory fillings like meat, potatoes, or mushrooms, or you prefer something sweet like fruit or jam, this recipe has something for everyone! These soft and fluffy piroshki are perfect for breakfast, lunch, or as a satisfying snack. Follow along with my step-by-step guide to create these delicious, pillowy pastries right at home! Ingredients: ✓ 5 cups flour ✓ 1 cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 cup warm water ✓ ¼ cup oil ✓ 350 g goat cheese / Cream cheese ✓ 4 cups cooking oil (for frying) Instructions: 1. Preparing the dough: - Sift the flour into a large bowl and make a well in the center. - In the well, add 1 tablespoon of sugar and 1 tablespoon of dry yeast, then pour in the warm milk. - Mix this mixture for about 5 minutes to activate the yeast. - After that, add the warm water, salt, and ¼ cup of oil. - Knead the dough by hand until it becomes smooth and stops sticking to your hands. The dough should be soft and elastic. 2. Let the dough rise: - Grease a bowl with oil and place the dough inside. - Cover the bowl with plastic wrap and a cloth, and let the dough rise until it doubles in size. 3. Shaping the piroshki: - Once the dough has risen, take it out and shape it into a ball. - Divide the dough into 8 equal parts, and shape each part into a small ball. - Roll each ball into a rectangle. Spread goat cheese or cream cheese on the lower part of the rectangle. - Fold in the left and right sides of the rectangle, then roll it up from the bottom. Repeat the process with all the dough pieces. 4. Frying the piroshki: - In a frying pan, heat about 4 cups of oil, or enough to have a depth of about ¾ inch. - The oil temperature should be around 340°F. If the oil is too hot, the piroshki will brown quickly on the outside but remain raw on the inside. - Depending on the size of your pan, fry a few piroshki at a time for about 8-10 minutes on one side, then flip and fry for another 8 minutes on the other side. 5. Final step: - The piroshki are ready when they are golden-brown and crispy on the outside, while soft on the inside. - Place them on paper towels to drain excess oil and enjoy your freshly made piroshki! Enjoy Don’t forget to like, comment, and subscribe for more delicious recipes! Let me know in the comments which filling is your favorite! Website: https://MiroslavuKuhinji.com Email: miroslavukuhinji@gmail.com #HomemadePiroshki #PiroshkiRecipe #RussianPiroshki #SavoryPastries #PiroshkiFromScratch #TraditionalPiroshki #ComfortFood #BakingRecipes #HomemadePastries #EasyPiroshki #RussianFood #BakingAtHome #PastryRecipe

Title: Irresistibly Soft Breadsticks: Easy Recipe! Welcome back to Miroslav u Kuhinji! In today’s video, I’m sharing my foolproof recipe for soft and fluffy breadsticks that are perfect for any occasion. These homemade breadsticks are incredibly easy to make and are sure to become a family favorite. Ingredients: ✓ 2 cups flour ✓ 1 Egg ✓ 1 tablespoons Sugar ✓ 0.6 cup warm Milk (150 ml) ✓ 1 tablespoons Yeast ✓ 1 teaspoon Salt ✓ 2 tablespoons butter ✓ 1 egg yolk Preheat oven to 360°F Bake for 15 minutes. These soft breadsticks are perfect for dipping in marinara sauce, pairing with pasta dishes, or enjoying on their own. Don’t forget to like, subscribe, and hit the notification bell so you never miss a recipe from Miroslav u Kuhinji. Enjoy baking, and see you in the next video! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SoftBreadsticks, #BreadsticksRecipe, #HomemadeBreadsticks, #EasyRecipes, #Baking, #DeliciousBreadsticks, #CookingChannel, #MiroslavUKuhinji, #Foodie, #RecipeTutorial

Welcome my friends! In today’s video, I'm making a delightful and hearty Swedish Meatball Pasta. This dish combines the rich, savory flavors of traditional Swedish meatballs with creamy pasta, creating a perfect comfort food that’s ideal for any night of the week. https://youtu.be/Gaf6JEjCbJY Ingredients: ✓ ½ lb ground beef ✓ ½ lb ground sausage or ✓ 1 lb ground beef ✓ ½ cup bread crumbs ✓ ½ onion, finely minced ✓ 1 egg ✓ 1 tablespoon salt, divided, or to taste ✓ 1 tablespoon pepper, divided ✓ 2 tablespoons oil ✓ 2 cups beef broth ✓ 2 cups milk ✓ 1 tablespoon worcestershire sauce ✓ 4 cups egg noodle ✓ 1 cup shredded parmesan cheese ✓ ½ cup fresh parsley, chopped Serve and enjoy your delicious Swedish Meatball Pasta! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Here are some YouTube hashtags for Swedish Meatball Pasta: #SwedishMeatballPasta #SwedishMeatballs #MeatballPasta #ComfortFood #PastaRecipe #EasyDinner #OnePotMeal #HomemadeMeatballs #CreamyPasta #FamilyDinner #MiroslavuKuhinji #CookingChannel #RecipeVideo #TraditionalRecipe #WeeknightDinner #QuickMeals #DeliciousPasta #HowToMakeMeatballs #FoodTutorial #SavoryDish #SimpleRecipes #PastaLovers #MeatballLovers #EasyRecipes #TastyRecipes

Now, let me start by saying, if you've never had a bite of Baklava, you're in for a mouthwatering treat. Imagine flaky layers of golden pastry, drenched in sweet syrup, and infused with an addictive mix of nuts and aromatic spices. It's like a party in your mouth! Ingredients: ✓ 450 g Package of Phyllo Dough ✓ 3 Sticks of Butter 16oz For the Filling: ✓ 4 cups of Chopped Walnuts 1 ½ Pound ✓ 4 tablespoons of Melted Butter ✓ 1 ½ teaspoons of Cinnamon ✓ Zest of One Lemon ✓ Zest of One Orange ✓ ½ teaspoon of Salt add as desire up to ✓ ½ cup of Sugar 👋👋👋 For the Syrup: ✓ ½ cup of Granulated Sugar ✓ ¾ cup of Honey ✓ 1 Cup of Water ✓ 2 teaspoons of Vanilla Extract ✓ 1 lemon Juice Preparation: Preheat your oven to 350 degrees. In a food processor, add the nuts and pulse until finely chopped, add them to a large bowl and to them, add the sugar, lemon zest, orange zest, butter, cinnamon and salt, mix well to combine and set aside. In a small saucepan, add the 3 sticks of butter (1-1/2 cups) melt the butter over medium-low heat and remove from the heat to cool slightly. Unwrap the phyllo dough, trim it to fit a 9x13” baking pan and while you work with the pastry, make sure you always keep it covered with a damp kitchen towel so it doesn’t dry out. Brush some of the butter on the bottom of the baking pan, then lay one piece of phyllo in the bottom, brush some butter evenly over the whole surface of the phyllo and follow that with another piece of phyllo. Keep buttering each piece and layering a total of 8 pieces of phyllo on top of each other, sprinkle over about 3/4 of a cup of the nut mixture and then layer 6 pieces of phyllo (with butter in between) on top of the first layer. Keep layering and here is the layer breakdown: 8 pieces of buttered phyllo, 3/4 cup of filling 6 pieces of buttered phyllo, 3/4 cup of filling 6 pieces of buttered phyllo, 3/4 cup of filling 6 pieces of buttered phyllo, 3/4 cup of filling 6 pieces of buttered phyllo, 3/4 cup of filling 8 pieces of buttered phyllo as the very top layer. Brush the very top with some butter, then using a sharp knife, cut the baklava into squares or a diamond pattern (check video for clear instructions) bake the baklava for 40 to 45 minutes or until golden brown on top. Meanwhile, while the Baklava bakes, make the syrup. Simply add the water, honey, sugar, vanilla and lemon juice in a saucepan and cook over medium heat until the sugar dissolves, about 5 minutes. Remove from the heat and allow it to cool. When the baklava comes out of the oven, immediately pour over the honey syrup, allow it to come to room temperature then lightly cover it with a kitchen towel and allow it to sit for about 6 hours or overnight before serving. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #baklava #BaklavaLove #SweetTreat #DeliciousDesserts #MiddleEasternSweets #BaklavaLovers #SweetToothCravings #DessertDelights #FoodieFaves #YummyTreats #MiddleEasternSweets #MouthwateringGoodness #TastyPastry #IndulgentDelights #GourmetGoodies

Welcome to the Ultimate Crescent Roll Guide! 🥐✨ In this video, we dive deep into the world of crescent rolls, showing you how to make them from scratch, sharing our favorite tips for perfect rolls every time, and exploring a variety of delicious recipes. Whether you’re a beginner or a seasoned baker, you’ll find something to love! ✓ 5 cups flour ✓ 1cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 tablespoon salt ✓ 1 cup warm water ✓ 50 ml ✓ 1 egg yolk Bake it at 360°F for about 25-30 minutes What’s Inside: • [00:00] Introduction to Crescent Rolls • [00:27] Ingredients rundown • [00:58] Ingredients list • [01:07] Step-by-Step Guide to Making Crescent Rolls at Home • [03:30] Cutting dough • [04:00] Tips for Perfect Rolls Every Time • [07:06] Bake it at 360°F 📌 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes and baking tips! 🔔 Turn on notifications to stay updated with new uploads! 👇 COMMENT BELOW your favorite way to enjoy crescent rolls or any requests for future videos! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #CrescentRolls #BakingTutorial #CookingChannel

oday, I'm excited to share a delicious and simple recipe for Puff Pastry with Ground Beef. This perfect combination of flaky puff pastry and savory ground beef is sure to impress your family and friends. It’s ideal for any meal or as a tasty appetizer for your next gathering. Ingredients: ✓ 450 g puff pastry ✓ 1 large onion ✓ 2 tablespoons oil ✓ 3 Cloves of Garlic, sliced ✓ 1 pound ground beef ✓ 14 oz Diced tomatoes ✓ 1 teaspoons salt ✓ 1 teaspoon pepper ✓ 1 egg ✓ Everything bagel or sesame Preheat oven to 360° F Bake for 40 minutes Enjoy! 🍴 If you enjoyed this recipe, don’t forget to like the video, subscribe to our channel, and share it with your friends. Leave a comment below with your thoughts and suggestions for future recipes! #PuffPastry #GroundBeef #Recipe #Cooking #EasyRecipes #SavoryPastry #DeliciousMeals Hope you find this description helpful! If you have any other requests or need further adjustments, feel free to ask. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com

Welcome, friends! Whether you’re a beginner in the kitchen or a seasoned master, this recipe will help you make a pizza that will wow your family and friends! Ingredients for the dough: ✓ 4 cups flour ✓ 2 cups warm water ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt Instructions for preparing the dough: 1. In a large bowl, pour the flour and make a well in the center. 2. In the well, add the sugar, yeast, salt, and half of the warm water. 3. Mix the mixture for about 5 minutes to activate the yeast. 4. Gradually add the remaining water and start kneading the dough. Knead until the dough becomes smooth and stops sticking to your hands. 5. Lightly oil a clean bowl and coat the dough with oil. Cover it with plastic wrap and a towel, then leave it to rise until it doubles in size. Preparing the oven: 1. Preheat the oven to 550°F (or as high as it can go). 2. Place a baking sheet upside down on the lowest rack in the oven. Place a pizza stone (or another inverted baking sheet) on the rack above. This setup mimics the effect of a pizza oven and ensures even baking. Ingredients for the sauce: ✓ 28 oz canned whole tomatoes ✓ 1 tablespoon tomato paste ✓ 1 teaspoon salt ✓ 1 teaspoon pepper ✓ ½ teaspoon red pepper flakes ✓ 1 onion (cut into chunks) ✓ 1 tablespoon olive oil ✓ 1 tablespoon dried oregano ✓ 4 cloves garlic (minced) Instructions for preparing the sauce: 1. In a blender, mix the onion, tomatoes, garlic, tomato paste, olive oil, oregano, chili flakes, salt, and pepper until smooth. 2. Simmer the sauce on low heat for 20 minutes to let the flavors combine. Set aside. Toppings (adjust as desired): ✓ 1¼ cup pizza sauce ✓ 1 cup mozzarella cheese ✓ Ricotta cheese (optional, to taste) ✓ Pepperoni (optional, to taste) ✓ 1 tablespoon oregano ✓ Olives (optional, to taste) Preparing the pizza: 1. Once the dough has doubled in size, divide it in half. Cover one half and use the other for one pizza. 2. On a lightly floured surface, shape the dough into a round ball. Avoid using a rolling pin; instead, stretch the dough by hand. Create a border around the edges and gently stretch the center. 3. When the dough reaches the desired size (slightly smaller than the pizza stone), transfer it to a pizza peel (or an inverted baking sheet). 4. Spread a thin layer of pizza sauce over the dough, making sure not to use too much so the pizza doesn’t become soggy. 5. Add a layer of mozzarella cheese, then place your chosen toppings like pepperoni, olives, or ricotta cheese. 6. Sprinkle oregano on top for that classic pizza flavor. 7. Before placing the pizza in the oven, lift the edges of the dough and blow slightly underneath. This trick helps the pizza slide easily onto the stone. Baking: 1. Carefully transfer the pizza onto the preheated pizza stone (or inverted baking sheet). 2. Bake for about 10 minutes, but keep an eye on it as oven temperatures may vary. 3. Once the pizza turns golden and the cheese begins to melt and bubble, remove it with the pizza peel. 4. Let it cool slightly before slicing. Enjoy your crispy, homemade pizza with a soft, chewy crust! Important Tips: 1. You’ll need a pizza peel and a pizza stone. If you don’t have them, you can use a baking sheet turned upside down and another sheet as a peel to transfer the pizza. 2. Proper oven setup: Place the racks at the bottom of the oven, one above the other. Put a baking sheet on the lower rack to catch anything that might fall from the pizza and the stone (or inverted baking sheet) on the upper rack. 3. Preheat the oven to 290°C, or the highest possible temperature. 4. Sprinkle flour on the peel to prevent the dough from sticking. 5. Never use a rolling pin for stretching the dough, only your hands. 6. Make sure the dough is not larger than the pizza stone. 7. Don’t use too much sauce to avoid sogginess. 8. Add mozzarella in moderation. 9. Always sprinkle oregano for that authentic Italian flavor. 10. Lift the edge of the dough and blow underneath; you’ll see the pizza rise. This will help when transferring the pizza from the peel to the stone. 11. Bake for about 10 minutes, but watch carefully to avoid burning.Thank you for following Miroslav in the Kitchen and enjoy your perfect pizza! 🍕✨ Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Chapters: 0:00 - Introduction to the Perfect Pizza Recipe 0:30 - Ingredients for the Dough00:54 - Preparing the Dough 2:10 - Important Tip for the Pizza Peel and Stone 2:34 - Preparing the Oven for Pizza 3:03 - Ingredients for the Sauce 3:37 - Preparing the Tomato Sauce 4:36 - Adding Desired Toppings 5:44 - How to Shape the Dough Without a Rolling Pin06:56 - Spreading the Sauce and Toppings on the Pizza 7:52 - Trick for Lifting the Dough Edge 8:04 - Baking the Pizza on the Pizza Stone 8:34 - Final Tips and Serving 8:50 - Final Remarks and Enjoying the Pizza #PerfectPizza #PizzaRecipe #HomemadePizza #PizzaLovers #EasyPizzaRecipe #PizzaDough #PizzaMaking #DeliciousPizza

Welcome my friends. In this video, I'm sharing my favorite Stuffed Mushrooms recipe that’s both easy to make and incredibly tasty. These mushrooms are stuffed with a blend of cream cheese, garlic, Parmesan, and fresh herbs, then baked to perfection. They make an excellent appetizer or side dish for any meal. Ingredients: ✓ 12-15 mushrooms ✓ 1 tablespoon oil ✓ 5 cloves garlic minced ✓ ½ tablespoon salt ✓ ½ tablespoon black pepper ✓ 8 oz cream cheese ✓ ¼ cup italian breadcrumbs ✓ ½ cup shredded parmesan cheese ✓ 2 tablespoons fresh parsley ✓ fresh parsley, chopped, to garnish Preheat oven to 350° F. Bake for 20 minutes. Follow our step-by-step guide and learn the secret to making the best stuffed mushrooms. Don’t forget to like, comment, and subscribe for more delicious recipes! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #StuffedMushrooms #PartyAppetizers #EasyRecipes

Unlock the Secrets of Perfect Puff Pastry! 🥐✨ In this video, I will show you how to make light, flaky puff pastry from scratch! Perfect for both sweet and savory dishes, our step-by-step guide ensures that even beginners can achieve perfect results. Whether you want to create delicious pastries, turnovers, or tarts, this recipe is the foundation you need. You need just a handful of ingredients: ✓ 1 ½ cup flour ✓ 280g frozen butter ✓ ½ teaspoon of salt ✓ ½ cup of ice-cold water 📚 Why Homemade? Discover the advantages of making your own puff pastry compared to store-bought options 🔔 Don’t miss out! Subscribe for more kitchen tricks, tips, and comprehensive cooking guides. Like and comment if you enjoy the video, and share your puff pastry creations with us! 00:00 - Intro 00:23 - ingredients 00:33 - ingredients list 00:38 - mix flour and salt 00:47 - shred frozen butter 01:31 - add cold water 03:52 - stretch dough 05:25 - Store the puff pastry 06:37 - ending Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #PuffPastry #Baking #PastryMaking #Homemade #CookingTutorial #Foodie #BakingFromScratch #DessertRecipes #SavoryBakes #KitchenTips

Chicken Cacciatore | Italian Comfort Food at Its Best Looking for an easy and delicious Italian recipe? This Chicken Cacciatore (also known as Hunter’s Chicken) is a classic, one-pot dish that’s bursting with flavor. Slow-cooked in a rich tomato sauce with tender vegetables and herbs, this rustic Italian meal is perfect for family dinners or special occasions. In this video, I’ll show you how to prepare Chicken Cacciatore step-by-step, using simple ingredients like chicken, bell peppers, onions, garlic, tomatoes, and a mix of Italian herbs. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to impress! Ingredients: 1 ½ lb chicken thighs 1 teaspoon salt 1 teaspoon pepper 3 tablespoons olive oil, divided 8 oz baby bella mushrooms, sliced 1 medium yellow onion, sliced 2 red bell peppers, seeded and sliced 2 tablespoons tomato paste 4 cloves garlic, minced 1 teaspoon dried oregano ½ teaspoon red pepper flakes ½ teaspoon dried rosemary ½ cup red wine 14 oz diced tomatoes 1 cup chicken stock ¼ cup finely chopped fresh parsley Preparation 1. Liberally season the chicken thighs with salt and pepper. 2. In a 4-quart high-walled skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook 3-4 minutes per side, until lightly browned. Transfer to a bowl. 3. Add another tablespoon of olive oil to the pan, then add the mushrooms. Lightly season with salt and pepper, then cook until mushrooms begin to brown, about 5 minutes. Transfer the mushrooms to the bowl with the chicken. 4. Add the remaining tablespoon of olive oil to the pan, then add the onion and red bell pepper and season with salt and pepper. Cook over medium heat until the onion and pepper begin to brown, 5–7 minutes. 5. Create a well in the middle of pan and add the tomato paste, then cook for about 1 minute before mixing together with the onions and peppers. 6. Add the garlic, oregano, red pepper flakes, and rosemary and stir to combine before adding the red wine. Use the moisture from the red wine to scrape up any stuck-on bits from the bottom of the pan. Cook until the wine is reduced by half. 7. Add the diced tomatoes and chicken stock and bring to a simmer. 8. Place the chicken and mushrooms on top of the simmering sauce, pouring in any accumulated juices from the bowl. Sprinkle with the parsley. 9. Cover and cook for12 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). 10. Serve chicken and sauce over pasta or with bread alongside. Enjoy! Subscribe to my channel for more delicious recipes, and hit the bell icon so you never miss an update! If you try this recipe, let me know how it turns out in the comments below. Buon appetito! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #ChickenCacciatore #ItalianRecipes #OnePotMeal #ComfortFood #EasyRecipes #MiroslavuKuhinji #ItalianCuisine

🍕 Pizza Bombs Recipe | Easy Cheesy Snack for Any Occasion! 🍕 Looking for a fun, bite-sized snack that’s loaded with cheesy goodness and packed with all the flavors of pizza? Try these irresistible Pizza Bombs! Perfect as a quick snack, party appetizer, or even a meal on the go, these Pizza Bombs are easy to make and guaranteed to be a hit with family and friends. In this video, I’ll show you step-by-step how to make these delightful little bundles. All you need are a few simple ingredients, and you’ll be on your way to pizza heaven! These Pizza Bombs have a crispy outside, gooey cheese inside, and all the flavors of your favorite pizza toppings – you can even customize them with pepperoni, mushrooms, olives, or anything you like! 🍕 Here’s what you’ll need: ✓ 5 cups flour ✓ 1 cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 cup warm water ✓ ¼ cup oil ✓ 1 egg yolk 1. Begin by placing the flour in a large mixing bowl. Use a spoon to make a well in the center, then add the yeast and sugar. Pour in the warm milk and gently stir for about 5 minutes to activate the yeast. 2. Next, add the salt, then the oil, and finally the warm water. Knead the dough until it becomes smooth, soft, and no longer sticky. It should look smooth and soft when ready. 3. Lightly oil another bowl, place the dough inside, and coat it with a bit of oil. Cover with plastic wrap and a towel, then set aside to rise. Once the dough has doubled in size: 4. Transfer it to a lightly floured surface, shape it into a ball, and divide it into 12 equal pieces. Shape each piece into a small ball, cover with plastic wrap, and let them rest for 10-15 minutes. You’ll need for filling: ✓ 1 cup pizza sauce ✓ 1 cup mozzarella cheese ✓ Pepperoni or sliced ham ✓ 1/2 cup Parmesan cheese 5. Stretch each dough ball into a 6-inch round with your hands. Spread a bit of pizza sauce, add pepperoni or ham, and sprinkle with mozzarella cheese. 6. Gather the four corners of the dough and pinch them together in the center, then gather the remaining corners to form a smooth, round ball. Flip it over and place it on a parchment-lined baking pan. 7. Repeat with the remaining dough balls. Cover with a towel and let sit for another 10 minutes. For topping: 8. Mix 1 egg yolk with 1 teaspoon of oregano and brush it gently over the dough. Sprinkle a bit of Parmesan cheese on top, if desired. 9. Bake at 360°F for 25-30 minutes. And there you have it—beautiful, golden pizza bites. Enjoy! Probajte recept i javite mi utiske u komentarima! Ne zaboravite da lajkujete, šerujete i pretplatite se na kanal za još ukusnih recepata. Website: https://MiroslavuKuhinji.com Email: miroslavukuhinji@gmail.com #PizzaBombs #Recipes #Snacks #PizzaLovers #Delicious #EasyRecipes #HomemadeFood #CookingWithMiroslav #PerfectSnack #QuickAndEasy

Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight. Ingredients Needed: ✓ cabbage as desired - put as many as you want ✓ ½ cup of salt for every 1 gallon of water ✓ 4 Beets The water should be room temperature when pickling Cabbage gets pickled quickly when placed in august or september because outside temperatures are high therefore, the pickling starts fast. Cabbage gets pickled in 15 to 20 days, less than a day… Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #pickledcabbage #sauerkrautlove #healthyfood