Budget-Friendly Crusty Rolls | Easy & Delicious Homemade Bread Who says homemade bread has to be expensive? These budget-friendly crusty rolls are made with simple ingredients and deliver the perfect crispy crust and soft, airy interior—without breaking the bank! Whether you’re new to baking or a seasoned pro, this easy recipe will have you making bakery-quality rolls at home in no time. 🥖 What You’ll Need: • 4 cups flour • 1 ⅓ cups warm water • 1 tablespoon sugar • 1 tablespoon yeast • 1 teaspoon salt 1️⃣ Prepare the Dough Start with the flour. Make a small well in the center using your hand or a spoon. Add the sugar and yeast into the well, and place the salt to the side (not directly on the yeast). Pour in half of the warm water and mix for about 5 minutes to activate the yeast. 2️⃣ Kneading & First Rise Add the remaining water and begin kneading the dough. Knead until it no longer sticks to your hands and becomes smooth and soft. Lightly oil a bowl and coat the dough with a thin layer of oil. Cover with plastic wrap and set aside to rise. 3️⃣ Shaping the Rolls Once the dough has doubled in size, remove it and gently shape it into a ball. Cut it into 6 equal pieces, shaping each piece into a small ball. Cover with a clean kitchen towel and let them rest for 30 minutes. After resting, stretch each piece of dough into a circle about 4-6 inches in diameter using your hands (do not use a rolling pin). Starting from the bottom, roll the dough into a log shape. Pinch the edges together with your fingers to seal and shape it into a cylindrical form. Press slightly more on the ends to create a tapered, pointed shape. 4️⃣ Final Rise & Baking Lightly dust a baking sheet with flour and carefully transfer the shaped dough onto it. Repeat the process for the remaining pieces. Once all the dough is shaped, dust them lightly with flour, cover, and let them rest for another 45 minutes to 1 hour, or until nearly doubled in size. Using a razor blade or a sharp knife, make a slit along the side or straight down the middle. Preheat the oven to 425. Place the baking sheet on the middle rack, and add a cup of ice to the bottom of the oven to create steam. Bake for 20 minutes, until the crust is golden and crispy. Enjoy the beautiful, crispy crust and soft, airy inside. Bon appétit! 🔥 Try it out and let me know in the comments: What’s your favorite way to eat crusty rolls? Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #CrustyRolls #BudgetBaking #HomemadeBread #EasyBreadRecipe #MiroslavintheKitchen

Looking for a quick, flavorful, and satisfying meal? These Garlic Butter Beef Bites & Potatoes are the perfect combination of crispy, golden potatoes and juicy, tender beef bites coated in rich garlic butter! 🧄🧈🥩 This one-pan dish is simple to make and packed with flavor, making it perfect for a cozy dinner or meal prep. 📝 Ingredients: ✓ 1 ½ pounds beef stew meat, cut into bite-sized pieces ✓ 1 pound baby potatoes, halved ✓ 4 tablespoons unsalted butter, melted ✓ 6 cloves garlic, minced ✓ 1 teaspoon onion powder ✓ 1 teaspoon smoked paprika ✓ ½ teaspoon dried thyme ✓ ½ teaspoon dried rosemary ✓ ½ teaspoon salt (or to taste) ✓ ¼ teaspoon black pepper ✓ ½ cup beef broth ✓ 1 tablespoon olive oil Instructions I use baby potatoes, so I don’t have to peel them. If you’re using regular potatoes, be sure to peel them before cutting. Cut the potatoes into large chunks. Heat a pot over medium heat and add 1 tablespoon of olive oil. Add the chopped beef, making sure not to overcrowd the pot—each piece should touch the bottom. Sear for 1-2 minutes, then flip and brown all sides. If the meat starts sticking, add a bit more oil. Once browned, transfer the beef to a plate but leave the oil in the pot. Repeat this process until all the meat is browned. Now, let’s make the sauce. Add 4 tablespoons of butter to the pot and let it melt. Then add salt, pepper, onion powder, paprika, dried thyme, and dried rosemary. Reduce the heat to low and stir in the minced garlic. Cook for about 1 minute, stirring well. In the same pot where you browned the meat, add the chopped potatoes, return the seared beef, and pour the sauce over everything. Finally, pour in the beef broth. Cover the pot and preheat your oven to 180°F – a low temperature for slow cooking. Let it cook for 6-8 hours. Look how beautiful this turns out! I can’t even describe the aroma, and the taste is out of this world. You have to try it yourself. Enjoy your meal! 📢 If you enjoyed this recipe, hit LIKE, SUBSCRIBE, and turn on notifications for more delicious recipes! 📌 Share your thoughts in the comments – what’s your favorite way to cook beef? Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #GarlicButterBeef #BeefBites #SteakBites #GarlicButter #BeefRecipe #PotatoRecipe #EasyDinner #OnePanMeal #QuickMeals #ComfortFood #HomemadeCooking #MiroslavintheKitchen #FoodLovers #DinnerIdeas #CookingAtHome

🍊 The Easiest Orange Blender Cake – No Mixer, No Fuss! 🍊 Who knew making a delicious, moist, and fluffy Orange Cake could be this easy? Just toss everything into a blender, blend, and bake! This cake is packed with fresh orange flavor and perfect for any occasion – breakfast, dessert, or a sweet afternoon treat. 🍰✨ 🔥 Why You’ll Love This Recipe: ✔️ No fancy equipment – just a blender! ✔️ Super soft, moist, and full of citrusy goodness 🍊 ✔️ Made with wholesome ingredients and spelt flour 🌾 ✔️ Quick and easy – perfect for beginners! This simple and fragrant cake will delight you! The combination of a whole orange with its peel, vanilla, and butter creates an irresistible flavor. Get ready for a sweet treat! Ingredients: ✓ 2 ½ cups all-purpose flour ✓ 2 cups sugar ✓ ¾ cup vegetable oil ✓ 4 eggs ✓ 1 teaspoon salt ✓ 1 tablespoon baking powder ✓ 1 tablespoon vanilla extract ✓ 1 large orange Instructions: 1️⃣ . Prepare the batter: •Cut the orange (with peel) into cubes and place it in a blender. •Add the oil, salt, vanilla, and whole eggs. •Pour in the sugar and blend everything until smooth. 2️⃣. Add the dry ingredients: • Add the flour and baking powder, then mix again. • After a few minutes, stop the blender and scrape down the sides to prevent dry flour or lumps. • Blend for another 30 seconds. 3️⃣. Bake the cake: • Grease a baking pan well and pour in the batter. • Preheat the oven to 350°F and bake for 40 minutes. • Check with a toothpick or knife—if it comes out clean, the cake is done. If not, bake for another 5-10 minutes. Glaze: ✓ 1 cup powdered sugar ✓ ½ teaspoon vanilla extract ✓ 2 tablespoons melted butter Prepare the glaze: • In a bowl, mix the powdered sugar and vanilla. • Gradually add the melted butter while stirring until smooth. Final step: • Pour the glaze over the cooled cake and spread evenly. • Slice and enjoy every bite! 🥄 Soft, fragrant, and delicious! Enjoy! 🍊✨ 💬 Do you love citrus desserts? Let me know in the comments! And don’t forget to LIKE 👍, SHARE 📢, and SUBSCRIBE 🔔 for more easy and delicious recipes! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #OrangeBlenderCake #EasyOrangeCake #BlenderCake #MoistOrangeCake #NoMixerCake #QuickDessert #HomemadeCake #FreshOrangeCake #SimpleBaking #CitrusDessert #HealthyBaking #SpeltFlourCake #DeliciousDessert #EasyBaking #HomemadeGoodness

Potato and Leek Tart 🥔🧄 | Crispy, Creamy & Absolutely Delicious! If you love the combination of crispy pastry, creamy potatoes, and sweet leeks, this Potato and Leek Tart is going to be your new favorite dish! 🥧 Perfect for breakfast, lunch, or a light dinner, this tart is easy to make and packed with rich, comforting flavors. In this video, I’ll guide you step by step to make this savory tart that’s crispy on the outside and creamy on the inside. Whether you’re making it for a family gathering or just a cozy meal at home, this tart is guaranteed to impress! Ingredients: ✓ 5 potatoes (or 900g) ✓ 2 cups grated cheese ✓ 400g bacon ✓ 2 leeks ✓ 1 onion ✓ 5 eggs ✓ 3 tablespoon heavy cream ✓ 4 tablespoon butter ✓ 1 tablespoon salt ✓ 1 teaspoon pepper Instructions: 1.Prepare the Ingredients: Dice the onion into very small pieces. Slice the leeks into ¼-inch rounds. Cut the bacon into small pieces. 2.Cook the Potatoes: Boil the potatoes in salted water until tender. Drain and set aside. 3.Cook the Bacon & Veggies: In a frying pan, cook the bacon until crispy. Remove the bacon and leave the grease in the pan. Add the diced onion to the bacon grease and sauté for about a minute. Stir in the leeks, ½ tablespoon salt, and ½ teaspoon pepper. Cook until soft, then return the crispy bacon to the pan. Mix well and cook for 5 minutes. 4.Prepare the Baking Pan: Use an 11-inch baking pan (or similar size) and butter or oil the inside to prevent sticking. 5.Assemble the Bake: Line up the boiled potatoes in the pan and gently smash them with a cup to cover the bottom. Spread butter over the potatoes, then add the remaining ½ tablespoon salt and ½ teaspoon pepper. In a separate bowl, whisk eggs and heavy cream together. Evenly distribute the leek-bacon mixture over the potatoes. Sprinkle the grated cheese on top. Pour the egg mixture evenly over everything. 6.Bake: Preheat the oven to 400°F (200°C). Bake for 20 minutes, or until golden and set. 7.Serve & Enjoy: Remove from the oven, let it cool slightly, and serve warm. Enjoy the cheesy, crispy, and savory goodness! 📌 Watch the full video for detailed instructions! Don’t forget to like, comment, and subscribe for more amazing recipes! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #potatoandleektart #potatotart #leektart #savorytart #homemadebaking #easyrecipes #deliciousfood #MiroslavintheKitchen #cooking #baking #potatorecipes #tartrecipes

Looking for the perfect festive treat to add to your holiday celebrations? 🎄 This Traditional Christmas Fruit Bread is the ultimate holiday delight! Packed with a rich blend of dried fruits, warm spices, and a touch of zest, this bread is not only delicious but also a true symbol of Christmas cheer. Whether you let it age for two weeks to deepen the flavors or enjoy it fresh as a fruit loaf, this recipe is a must-try! 🛠️ Ingredients: Ingredients for the Dough: • 3 ⅔ cups (450 g) all-purpose flour • 1 cup (250 ml) warm milk • ¼ cup (50 g) granulated sugar • 1 tbsp active dry yeast • 3 ½ tbsp (50 g) unsalted butter, melted • 1 tsp salt • 1 large egg Ingredients for the Fruit Mixture: • ½ cups (60 g) walnuts, finely chopped by hand • 1 cup (170 g) raisins • ½ cup (90 g) candied orange peel, finely chopped https://youtu.be/k4Eg_nOuckU • ½ cup (80 g) glazed cherries, chopped • 1 tbsp vanilla extract • Zest of 1 lemon • 4 tsp ground cinnamon • 4 tsp ground cardamom • 4 tsp ground nutmeg Instructions Preparing the Dough: 1. In a large bowl, add the flour and create a well in the center. 2. Add sugar and yeast into the well. Pour in half of the warm milk and mix gently for about 5 minutes to activate the yeast. 3. Add the remaining warm milk, salt, egg, and melted butter. Mix the ingredients and knead the dough until it becomes smooth and elastic (about 10 minutes). 4. Lightly oil a bowl, coat the dough with a bit of oil, and cover it with plastic wrap and a towel. Allow it to rise in a warm place until it doubles in size (1–1.5 hours). Preparing the Fruit Mixture: 5. Chop the walnuts by hand into small chunks. Avoid using a food processor; larger pieces add texture. 6. Chop the candied orange peel https://youtu.be/k4Eg_nOuckU 7. Add glazed cherries into small pieces. 8. In a large bowl, combine the walnuts, raisins, candied orange peel, cherries, vanilla, lemon zest, cinnamon, cardamom, and nutmeg. Mix well and set aside. Combining Dough and Fruit: 9. Once the dough has risen, add half of the fruit mixture. Fold and knead it into the dough until evenly distributed. 10 Place the dough on a lightly floured surface, add the remaining fruit mixture, and knead until fully incorporated. Shaping the Loaves: 11. Divide the dough into two equal portions. Shape each piece into a ball, then flatten it into a rectangle about ¾ inch (2 cm) thick. 12. Using a rolling pin, press down the center of each rectangle to create a fold line. Fold one side over the other and gently seal the seam with the rolling pin. 13. Place the loaves on a baking sheet lined with parchment paper. Cover with plastic wrap and a towel. Let rest for 10–15 minutes. Baking the Bread: 14. Preheat the oven to 350°F (180°C). Bake the loaves for 35–40 minutes, or until golden brown. 15. While still warm, brush the tops generously with melted butter. Allow the loaves to cool completely. Final Touch: 16. Dust the loaves liberally with powdered sugar. Wrap them in parchment paper and aluminum foil. Store in a cool, dry place for at least two weeks to allow the flavors to mature. Serving: • For immediate serving: The bread will be soft and similar to a fruit loaf. • After two weeks: The texture becomes denser, and the flavors intensify—perfect for a holiday treat. Notes: This recipe produces a delicious and aromatic Christmas bread that will become the centerpiece of your festive celebrations. Enjoy! 🎄 Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #ChristmasFruitBread #HolidayBaking #ChristmasRecipes #FruitBread #FestiveBaking #HolidayTreats #ChristmasDesserts #TraditionalRecipes #HolidayCooking #HomemadeBread #ChristmasBaking #FruitLoaf #HolidayRecipes #FestiveTreats #WinterBaking

Transform simple orange peels into a sweet and tangy treat with this easy recipe for Candied Orange Peels! 🍊 Perfect as a snack, a topping for desserts, or even as a homemade gift idea, these candied peels are both delicious and versatile. Best of all, this recipe uses ingredients you already have at home and reduces waste by making the most of your oranges. This recipe is simple, flexible, and perfect for making sweet, aromatic treats. You only need oranges (or lemons), sugar, and baking soda. I will show you the process using 3 oranges. Ingredients: • 3 large oranges (or lemons) • 2 tablespoons baking soda • Sugar (as needed) • Water Instructions 1. Cleaning the Oranges: • Rub the oranges dry with baking soda to remove any residues. • Fill a bowl with warm water, add some baking soda, and wash the oranges thoroughly. • Let them soak for 5-10 minutes, rinse with plain water, and dry with a cloth. 2. Peeling and Preparing the Orange Peels: • Cut off both ends of the oranges. • Score the peel vertically into 5-6 sections. Carefully remove the peel from each section. • Squeeze the oranges to extract the juice – from 3 oranges, you will get about 1/2 cup (4 ounces) of juice. 3. Boiling the Peels: • Add 4 cups (1 quart) of water to a pot and bring it to a boil. • Add the orange peels, cover, and simmer for 8-10 minutes. • Transfer the boiled peels to a bowl of cold water and let them cool. 4. Removing the White Pith: • Use a knife to carefully scrape off the white pith from the inside of the peels. This step ensures the peels won’t be bitter. • Cut the peels into thin strips, about 1/4 inch wide. 5. Making the Syrup: • Pour the 1/2 cup of fresh orange juice into the pot. • Add 1 to 1 1/4 cups of sugar (adjust based on your preference) and stir until dissolved. • Add 1 1/2 cups (12 ounces) of water and the prepared orange peel strips. • Stir gently, cover, and bring the mixture to a boil. • Once it boils, reduce the heat to low and simmer uncovered until the syrup thickens and the peels become translucent, about 45-60 minutes. 6. Drying the Peels: • Arrange the candied peels on a wire rack, ensuring they don’t touch each other. • Let them dry at room temperature for 6-8 hours. • Alternatively, place them in the oven at 170°F (or the lowest possible temperature) for about 1 hour. 7. Coating in Sugar: • Once completely dry, roll the orange peels in granulated sugar to coat all sides evenly. Storage and Serving: • Store the candied orange peels in an airtight container in the refrigerator. • Enjoy them as a sweet treat, use them to decorate cakes and cookies, or incorporate them into holiday recipes like Christmas fruitcakes. Enjoy! 🍊 📌 Don’t forget to like, comment, and subscribe for more sweet recipes! Let us know how your candied orange peels turned out in the comments below. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #CandiedOrangePeels #HomemadeCandy #OrangePeels #DIYDesserts #SweetTreats #CitrusRecipes #HomemadeSnacks #EcoFriendlyRecipes #DessertGarnish #ChocolateDippedPeels

Stuffed Pickled Cabbage Rolls | Sarma – A Traditional Comfort Food Recipe 🥬 Sarma, or stuffed pickled cabbage rolls, is a beloved dish in many Eastern European cuisines. With layers of savory flavors, tender pickled cabbage, and a rich filling of meat and rice, this dish is the perfect comfort food for family gatherings or cozy nights at home. In this video, we’ll guide you step-by-step through the process of making authentic sarma. 📋 Ingredients for Sarma: ✓ 20–25 pickled cabbage leaves ✓ 1 cup white rice ✓ 10 slices bacon ✓ 3.5 pounds ground beef ✓ 100 grams lard or 1 cup oil ✓ 2 tablespoons minced garlic ✓ 1 teaspoon salt ✓ 1 teaspoon paprika ✓ 1 teaspoon pepper ✓ 3 eggs ✓ 2 large onions Instructions: 1. Prep the Ingredients: Dice the onions finely. Cut the bacon into small pieces. Mince the garlic. 2. Cook the Filling Base: Heat a frying pan over medium heat. Add the bacon and cook until golden brown and crispy. Add lard (or oil) and let it melt. Stir in the diced onions and sauté until translucent. Add minced garlic, followed by pepper, paprika, and salt. Stir well and cook for about a minute. Add the ground beef and mix thoroughly until combined. (The beef doesn’t need to fully cook at this stage.) Remove from heat, transfer to a bowl, and allow the mixture to cool. 3. Combine the Filling: Once the mixture has cooled, add the eggs and rice. Mix until everything is well combined and set aside. 4. Roll the Cabbage: Trim the thick core from each cabbage leaf. Place a leaf in the palm of your hand like a glove. Add an appropriate amount of filling to the leaf, fold in the sides, and roll tightly from the bottom up. Repeat until all the meat mixture is used. Ingredients for the Sauce: ✓ 50 g lard or ½ cup oil ✓ 1 ½ tablespoons flour ✓ 1 teaspoon of paprika ✓ 8 oz tomato paste ✓ 4 cups of water ✓ 1 teaspoon salt ✓ 1 tablespoon sugar ✓ 1 teaspoon black pepper Make the Sauce: 1. Heat the frying pan over medium heat and melt the lard (or heat the oil). 2. Gradually stir in the flour, paprika, sugar, salt, and pepper. 3. Add the water while stirring continuously. Lower the heat and mix well. 4. Stir in the tomato paste and cook until the sauce thickens slightly. Assemble and Bake: 1. Pour the sauce evenly over the rolled cabbage in a baking dish. 2. Add enough water to submerge the rolls completely, if necessary. 3. Cover the dish with foil. 4. Preheat the oven to 360 ° F and bake for 2½ hours. Serve and Enjoy: Remove from the oven, and take in the aroma of your perfectly cooked cabbage rolls! They’re tender, flavorful, and absolutely worth the effort. Serve hot and enjoy! 🍴 Serving Suggestions: Serve sarma warm with a side of fresh bread, mashed potatoes, or sour cream. This dish is even better the next day, as the flavors continue to develop. 💬 Tell us in the comments: What’s your favorite way to prepare stuffed cabbage rolls? Share your tips, variations, or questions – we’d love to hear from you! 👉 Don’t forget to LIKE this video, SUBSCRIBE to the channel, and click the bell icon for notifications on more traditional recipes. 0:00 Introduction – Homemade Sarma 0:32 Ingredients for Sarma 1:22 Preparing the Ingredients 2:09 Preparing the Filling 4:48 Combining the Filling 5:13 Rolling the Sarma 6:39 Ingredients for the Sauce 7:12 Preparing the Sauce 9:19 Layering and Baking 10:03 Serving and Tips for Enjoyment Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #StuffedCabbageRolls #Sarma #PickledCabbage #TraditionalRecipe #ComfortFood #CabbageRolls #EasternEuropeanCuisine #HomemadeRecipes #CookingWithMiroslav #SavoryDishes #FamilyMeals #FoodLovers #AuthenticCooking #HeartyMeals

Discover the Recipe for King’s Bread – A Taste of Royalty! 👑🍞 Step into the kitchen and learn how to make King’s Bread, a delicious treat that’s perfect for any occasion! With its soft texture, rich flavor, and golden crust, this bread is sure to become a family favorite. Whether you’re baking for a celebration, a cozy dinner, or just because, this recipe will make you feel like royalty. 👩‍🍳 Ingredients: ✓ ⅔ cup warm milk ✓ ⅔ cup warm water ✓ 6 tablespoons melted butter ✓ ½ cup sugar ✓ 1 tablespoons yeast ✓ 2 whole eggs ✓ 6 cups flour ✓ 1 teaspoon salt ✓ 3 tablespoons cocoa powder ✓ 1 cup (7 oz) dulce de leche (or your favorite filling) ✓ ½ cup (3½ oz) chocolate chips ✓ 1 egg yolk for coding Instructions: To prepare the dough, start by pouring the warm milk and warm water into a large bowl. Add the melted butter and lightly mix. Stir in the sugar and yeast, and mix for a few minutes to activate the yeast. Add the two whole eggs and gently combine. Gradually incorporate the flour into the wet ingredients while mixing. Add the salt and continue mixing until the dough is smooth and no longer sticky. Knead it well until soft and elastic. It should look smooth and pliable. Divide the dough into two equal parts and shape each into a ball. Place each dough ball in a separate, greased bowl. Cover with plastic wrap and set aside to rise. For one dough ball, create a small space in the center, add the cocoa powder, and knead until the dough is uniformly brown and smooth. Cover and let it rise like the plain dough. Once both doughs have doubled in size, dust your work surface with a little flour. Roll out the plain dough into a rectangle and set it aside. Roll out the cocoa dough into a rectangle of the same size. Layer the cocoa dough over the plain dough, aligning the edges. Adjust with your hands if needed. Spread the caramel syrup or jam, peanut butter, or your preferred filling over the layered dough. Sprinkle the chocolate chips or finely chopped nuts evenly across the surface. Roll the dough tightly from the bottom up, stopping two-thirds of the way. For the remaining unrolled portion, make vertical cuts approximately 1 inch apart. Twist the ends of the roll slightly and then coil the entire roll into a circular shape. Place the shaped dough into a springform pan lined with parchment paper or a greased baking dish. Adjust the dough with your hands as needed. Cover with plastic wrap and a kitchen towel, letting it rest for 15 minutes. Preheat your oven to 350°F . Brush the top of the dough with a beaten egg yolk for a golden finish. Bake for 30–35 minutes or until golden brown. Enjoy the incredible aroma as it bakes! Once cooled slightly, slice into the beautiful, marbled interior. It’s soft, rich, and irresistible. Bon appétit and enjoy! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #KingsBread #HomemadeBread #BreadRecipe #BakingAtHome #RoyalRecipe #EasyBread #SpeltFlour #GoldenCrust #TraditionalBaking #MiroslavInThe Kitchen

Craving crispy, golden Chicken Nuggets that are better than any fast food? Look no further! In this video, I’ll show you how to make delicious homemade Chicken Nuggets that are tender on the inside and perfectly crispy on the outside. Whether you’re cooking for kids or just looking for a fun snack or meal, these nuggets will be a hit with everyone! What You’ll Need: 1. Prepare the Chicken Mixture: • Place the chicken thighs in a food processor. If your food processor isn’t powerful enough, use a meat grinder to avoid damaging the appliance. • Add the ketchup, mustard, feta cheese, egg, salt, black pepper, garlic powder, paprika, and ½ cup of the breadcrumbs to the food processor. • Blend the ingredients until the mixture becomes a smooth paste, similar to pâté. 2. Preheat the Oil: • Pour approximately 4 cups of cooking oil into a skillet, ensuring around 2 inches of oil depth. Adjust the amount based on the size of your skillet. • Heat the oil to the right temperature for frying. 3. Shape and Bread the Nuggets: • Use an ice cream scoop or a spoon to shape the chicken mixture into nuggets. • Roll each nugget in the remaining 1 cup of breadcrumbs until fully coated. • Carefully place the nuggets into the hot oil. 4. Fry the Nuggets: • Fry the nuggets in batches, making sure not to overcrowd the skillet. • Cook each batch for about 5 minutes, keeping the temperature at a moderate level to prevent the outside from burning before the inside is cooked through. • Once the nuggets are golden brown, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil. 5. Serve and Enjoy: • Repeat the process until all the chicken mixture is used. • Serve the nuggets with ketchup, hot sauce, or your favorite dipping sauce and enjoy! These chicken nuggets, enhanced with the rich flavor of feta cheese and spices, are sure to be a crowd-pleaser. Perfect for family meals, parties, or a quick snack! Don’t forget to hit that like button if you enjoy the video, and subscribe to my channel Miroslav u Kuhinji for more easy, homemade recipes like this! Questions for You: • What’s your favorite dipping sauce for chicken nuggets? Leave it in the comments below! • Have any nugget-making tips or tricks? I’d love to hear them! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #ChickenNuggets #HomemadeNuggets #EasyChickenRecipe #CrispyNuggets #SnackRecipe #KidFriendlyFood #FriedChicken #QuickSnacks #ComfortFood #DIYChickenNuggets #ChickenNuggets #HomemadeNuggets #EasyChickenRecipe #CrispyNuggets #SnackRecipe #KidFriendlyFood #FriedChicken #QuickSnacks #ComfortFood #DIYChickenNuggets

Ingredients:✓ Fresh cabbage heads (4-6 heads, or as desired)✓ Salt (preferably Himalayan salt, but sea salt or table salt can also be used)✓ WaterPreparation:1. Preparing the cabbage heads: Carefully cut out the core of each cabbage head using a knife. Hold the knife away from your hand to avoid injury. Cut the core in a circle and hollow it out to a depth of about 4 cm. Remove any damaged outer leaves until the cabbage looks healthy and fresh. Repeat this process for all the cabbage heads. 2. Filling with salt: Fill the hollowed parts of the cabbage heads with salt. Use approximately 30 grams of salt per liter of water. Place the salted cabbage heads in a large container or barrel with a lid. Gently press the cabbage down to ensure it is firmly placed and to prevent it from floating when water is added. 3. Adding water: Slowly pour water down the side of the container to avoid washing out the salt from the cabbage heads. The water should cover the cabbage by about 4 cm above the topmost head. 4. Keeping the cabbage submerged: Cover the cabbage with a flat item such as a wooden board or a plate to keep it submerged. Place a heavy object on top (e.g., a bowl filled with water, a stone, or another heavy item) to press the cabbage down. 5. Fermentation: Leave the cabbage at room temperature for 15 to 20 days, depending on the room temperature. During this period, check occasionally to make sure the cabbage remains submerged and add more water if necessary. 6. Preparing for use: When the cabbage is ready, loosen the larger leaves with your thumbs. Save the larger leaves for dishes like stuffed cabbage rolls, removing the central vein. Roll the larger leaves tightly and place them in glass jars, pouring the water from the barrel over them. Seal the jars and store them in the refrigerator. 7. Using the remaining cabbage: Cut the remaining cabbage into pieces for salads or dishes like baked cabbage. Fill the jars with chopped cabbage with the water from the barrel and seal them.Tip: Pickled cabbage can be used in various recipes, such as stuffed cabbage rolls, baked cabbage, sauerkraut salad, and many other specialties.Enjoy! #PickledCabbage #Sauerkraut #FermentedCabbage #ProbioticFoods #HealthyEating #CabbageRecipe #FermentedFoods #CabbagePreservation #SauerkrautBenefits #PickledVegetables

Vanilla Cookie with Walnuts | Easy & Delicious Recipe Welcome my friends! Looking for a delightful cookie recipe that’s simple yet irresistibly tasty? These Vanilla Cookies with Walnuts are the perfect treat for any occasion! Crispy on the outside, soft on the inside, and packed with the rich flavors of vanilla and crunchy walnuts, they are sure to become your new favorite. Whether you’re baking for the holidays, a gathering, or just to satisfy your sweet tooth, this recipe is the ideal choice. 🍪 Ingredients: Ingredients: 2 ¼ cups flour (350 grams) 1 ½ cups powdered sugar (200 grams, divided) 1 cup finely chopped walnuts (100 grams) 1 cup (2 sticks) unsalted butter (220 grams) ¼ teaspoon salt 1 ½ teaspoons vanilla extract Instructions: We’ll start by sifting the flour. Add the salt and stir slightly. Add the butter (you can use lard) and add 3/4 cup of powdered sugar. I should have chopped the walnuts at the beginning, but here it is. Chop the walnuts very finely by hand, without using a machine. Make sure to chop them as finely as possible. Then, mix the powdered sugar and butter with a mixer, and scrape the mixture from the sides of the bowl with a spatula. Add the vanilla and mix well again. Then add the flour and mix everything well. Finally, add the finely chopped walnuts and mix everything until you get a homogeneous mixture. I use an ice cream scoop for shaping, but you can use a regular spoon and form balls by hand, about 1 inch in diameter. Line a baking sheet with parchment paper and arrange the balls without worrying about them sticking, as they retain their size during baking. I ended up with exactly 28 balls, but it depends on the size you make. Preheat the oven to 350 and bake for 12-18 minutes, or until they are firm and slightly golden on the bottom. When you take them out of the oven, let them cool slightly, then roll the balls in the remaining powdered sugar and arrange them on a serving tray. And that’s it – the Vanilla Cookies with walnuts are ready! When you try them, you’ll see how delicious they are. Once I start, I can’t stop. Pour yourself a cup of milk and enjoy! Note: These vanilla cookies (Vanilice) are perfect with a glass of milk, and it’s hard to stop at just one! Enjoy! 📌 Don’t forget to: Like this video if you enjoyed the recipe! Subscribe to https://www.youtube.com/@UCbQNAb63uDOuehKNaiH86RA for more delicious recipes. Share this video with friends and family who love baking! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #VanillaCookies #WalnutCookies #EasyCookieRecipe #HomemadeCookies #BakingWithNuts #VanillaWalnutTreats #CookieRecipe #CrunchyCookies #SimpleDesserts #CookieBaking

Welcome my friends! Get ready to fill your home with the irresistible aroma of freshly baked bread! In this video, I’ll show you how to make the perfect homemade bread rolls that are soft, fluffy, and simply delicious. Whether you’re a seasoned baker or a beginner, this easy step-by-step recipe will guide you through every detail to create mouthwatering rolls that your family will love. Ingredients You’ll Need: ✓ 5 cups flour ✓ 1 cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 cup warm water ✓ ¼ cup oil ✓ 1 egg yolk ✓ 8 tablespoons butter Instructions: 1. Activate the yeast: • In a small bowl, mix the warm milk with the sugar and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy. 2. Prepare the dough: • In a large mixing bowl, combine the spelt flour and salt. • Make a well in the center and pour in the melted butter, the egg, and the yeast mixture. Mix everything together until a soft dough forms. 3. Knead the dough: • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a little more flour, but be careful not to overdo it. 4. Let it rise: • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size. 5. Shape the rolls: • Once the dough has risen, punch it down gently and transfer it to a lightly floured surface. Divide it into 12 equal pieces and shape each piece into a round ball. • Place the rolls on a baking tray lined with parchment paper, leaving some space between them for expansion. 6. Second rise: • Cover the rolls with a towel and let them rise again for 30 minutes. 7. Prepare for baking: • Preheat your oven to 350°F. • In a small bowl, whisk the egg yolk with a tablespoon of water. Brush this mixture over the tops of the rolls for a golden finish. Sprinkle sesame or poppy seeds on top if desired. 8. Bake: • Bake the rolls in the preheated oven for 20-25 minutes or until golden brown. 9. Finish and serve: • Once baked, remove the rolls from the oven and brush with melted butter for extra softness and flavor. Let them cool slightly before serving. Enjoy your warm, soft spelt flour dinner rolls! Perfect for serving alongside soups, salads, or as a snack on their own. 🧑‍🍳 If you try this recipe, let me know in the comments how it turned out! 📢 Don’t forget to share this video with friends and family who love homemade treats! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #HomemadeBreadRolls #BreadRolls #HomemadeBaking #EasyBreadRecipe #BakingAtHome #SoftBreadRolls #FluffyRolls #HomemadeRecipes #BreadMaking #BakingTutorial