Ingredients:✓ Fresh cabbage heads (4-6 heads, or as desired)✓ Salt (preferably Himalayan salt, but sea salt or table salt can also be used)✓ WaterPreparation:1. Preparing the cabbage heads: Carefully cut out the core of each cabbage head using a knife. Hold the knife away from your hand to avoid injury. Cut the core in a circle and hollow it out to a depth of about 4 cm. Remove any damaged outer leaves until the cabbage looks healthy and fresh. Repeat this process for all the cabbage heads. 2. Filling with salt: Fill the hollowed parts of the cabbage heads with salt. Use approximately 30 grams of salt per liter of water. Place the salted cabbage heads in a large container or barrel with a lid. Gently press the cabbage down to ensure it is firmly placed and to prevent it from floating when water is added. 3. Adding water: Slowly pour water down the side of the container to avoid washing out the salt from the cabbage heads. The water should cover the cabbage by about 4 cm above the topmost head. 4. Keeping the cabbage submerged: Cover the cabbage with a flat item such as a wooden board or a plate to keep it submerged. Place a heavy object on top (e.g., a bowl filled with water, a stone, or another heavy item) to press the cabbage down. 5. Fermentation: Leave the cabbage at room temperature for 15 to 20 days, depending on the room temperature. During this period, check occasionally to make sure the cabbage remains submerged and add more water if necessary. 6. Preparing for use: When the cabbage is ready, loosen the larger leaves with your thumbs. Save the larger leaves for dishes like stuffed cabbage rolls, removing the central vein. Roll the larger leaves tightly and place them in glass jars, pouring the water from the barrel over them. Seal the jars and store them in the refrigerator. 7. Using the remaining cabbage: Cut the remaining cabbage into pieces for salads or dishes like baked cabbage. Fill the jars with chopped cabbage with the water from the barrel and seal them.Tip: Pickled cabbage can be used in various recipes, such as stuffed cabbage rolls, baked cabbage, sauerkraut salad, and many other specialties.Enjoy! #PickledCabbage #Sauerkraut #FermentedCabbage #ProbioticFoods #HealthyEating #CabbageRecipe #FermentedFoods #CabbagePreservation #SauerkrautBenefits #PickledVegetables

Vanilla Cookie with Walnuts | Easy & Delicious Recipe Welcome my friends! Looking for a delightful cookie recipe that’s simple yet irresistibly tasty? These Vanilla Cookies with Walnuts are the perfect treat for any occasion! Crispy on the outside, soft on the inside, and packed with the rich flavors of vanilla and crunchy walnuts, they are sure to become your new favorite. Whether you’re baking for the holidays, a gathering, or just to satisfy your sweet tooth, this recipe is the ideal choice. 🍪 Ingredients: Ingredients: 2 ¼ cups flour (350 grams) 1 ½ cups powdered sugar (200 grams, divided) 1 cup finely chopped walnuts (100 grams) 1 cup (2 sticks) unsalted butter (220 grams) ¼ teaspoon salt 1 ½ teaspoons vanilla extract Instructions: We’ll start by sifting the flour. Add the salt and stir slightly. Add the butter (you can use lard) and add 3/4 cup of powdered sugar. I should have chopped the walnuts at the beginning, but here it is. Chop the walnuts very finely by hand, without using a machine. Make sure to chop them as finely as possible. Then, mix the powdered sugar and butter with a mixer, and scrape the mixture from the sides of the bowl with a spatula. Add the vanilla and mix well again. Then add the flour and mix everything well. Finally, add the finely chopped walnuts and mix everything until you get a homogeneous mixture. I use an ice cream scoop for shaping, but you can use a regular spoon and form balls by hand, about 1 inch in diameter. Line a baking sheet with parchment paper and arrange the balls without worrying about them sticking, as they retain their size during baking. I ended up with exactly 28 balls, but it depends on the size you make. Preheat the oven to 350 and bake for 12-18 minutes, or until they are firm and slightly golden on the bottom. When you take them out of the oven, let them cool slightly, then roll the balls in the remaining powdered sugar and arrange them on a serving tray. And that’s it – the Vanilla Cookies with walnuts are ready! When you try them, you’ll see how delicious they are. Once I start, I can’t stop. Pour yourself a cup of milk and enjoy! Note: These vanilla cookies (Vanilice) are perfect with a glass of milk, and it’s hard to stop at just one! Enjoy! 📌 Don’t forget to: Like this video if you enjoyed the recipe! Subscribe to https://www.youtube.com/@UCbQNAb63uDOuehKNaiH86RA for more delicious recipes. Share this video with friends and family who love baking! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #VanillaCookies #WalnutCookies #EasyCookieRecipe #HomemadeCookies #BakingWithNuts #VanillaWalnutTreats #CookieRecipe #CrunchyCookies #SimpleDesserts #CookieBaking

Welcome my friends! Get ready to fill your home with the irresistible aroma of freshly baked bread! In this video, I’ll show you how to make the perfect homemade bread rolls that are soft, fluffy, and simply delicious. Whether you’re a seasoned baker or a beginner, this easy step-by-step recipe will guide you through every detail to create mouthwatering rolls that your family will love. Ingredients You’ll Need: ✓ 5 cups flour ✓ 1 cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 cup warm water ✓ ¼ cup oil ✓ 1 egg yolk ✓ 8 tablespoons butter Instructions: 1. Activate the yeast: • In a small bowl, mix the warm milk with the sugar and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy. 2. Prepare the dough: • In a large mixing bowl, combine the spelt flour and salt. • Make a well in the center and pour in the melted butter, the egg, and the yeast mixture. Mix everything together until a soft dough forms. 3. Knead the dough: • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a little more flour, but be careful not to overdo it. 4. Let it rise: • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size. 5. Shape the rolls: • Once the dough has risen, punch it down gently and transfer it to a lightly floured surface. Divide it into 12 equal pieces and shape each piece into a round ball. • Place the rolls on a baking tray lined with parchment paper, leaving some space between them for expansion. 6. Second rise: • Cover the rolls with a towel and let them rise again for 30 minutes. 7. Prepare for baking: • Preheat your oven to 350°F. • In a small bowl, whisk the egg yolk with a tablespoon of water. Brush this mixture over the tops of the rolls for a golden finish. Sprinkle sesame or poppy seeds on top if desired. 8. Bake: • Bake the rolls in the preheated oven for 20-25 minutes or until golden brown. 9. Finish and serve: • Once baked, remove the rolls from the oven and brush with melted butter for extra softness and flavor. Let them cool slightly before serving. Enjoy your warm, soft spelt flour dinner rolls! Perfect for serving alongside soups, salads, or as a snack on their own. 🧑‍🍳 If you try this recipe, let me know in the comments how it turned out! 📢 Don’t forget to share this video with friends and family who love homemade treats! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #HomemadeBreadRolls #BreadRolls #HomemadeBaking #EasyBreadRecipe #BakingAtHome #SoftBreadRolls #FluffyRolls #HomemadeRecipes #BreadMaking #BakingTutorial

🍕 Pizza Bombs Recipe | Easy Cheesy Snack for Any Occasion! 🍕 Looking for a fun, bite-sized snack that’s loaded with cheesy goodness and packed with all the flavors of pizza? Try these irresistible Pizza Bombs! Perfect as a quick snack, party appetizer, or even a meal on the go, these Pizza Bombs are easy to make and guaranteed to be a hit with family and friends. In this video, I’ll show you step-by-step how to make these delightful little bundles. All you need are a few simple ingredients, and you’ll be on your way to pizza heaven! These Pizza Bombs have a crispy outside, gooey cheese inside, and all the flavors of your favorite pizza toppings – you can even customize them with pepperoni, mushrooms, olives, or anything you like! 🍕 Here’s what you’ll need: ✓ 5 cups flour ✓ 1 cup warm milk ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 cup warm water ✓ ¼ cup oil ✓ 1 egg yolk 1. Begin by placing the flour in a large mixing bowl. Use a spoon to make a well in the center, then add the yeast and sugar. Pour in the warm milk and gently stir for about 5 minutes to activate the yeast. 2. Next, add the salt, then the oil, and finally the warm water. Knead the dough until it becomes smooth, soft, and no longer sticky. It should look smooth and soft when ready. 3. Lightly oil another bowl, place the dough inside, and coat it with a bit of oil. Cover with plastic wrap and a towel, then set aside to rise. Once the dough has doubled in size: 4. Transfer it to a lightly floured surface, shape it into a ball, and divide it into 12 equal pieces. Shape each piece into a small ball, cover with plastic wrap, and let them rest for 10-15 minutes. You’ll need for filling: ✓ 1 cup pizza sauce ✓ 1 cup mozzarella cheese ✓ Pepperoni or sliced ham ✓ 1/2 cup Parmesan cheese 5. Stretch each dough ball into a 6-inch round with your hands. Spread a bit of pizza sauce, add pepperoni or ham, and sprinkle with mozzarella cheese. 6. Gather the four corners of the dough and pinch them together in the center, then gather the remaining corners to form a smooth, round ball. Flip it over and place it on a parchment-lined baking pan. 7. Repeat with the remaining dough balls. Cover with a towel and let sit for another 10 minutes. For topping: 8. Mix 1 egg yolk with 1 teaspoon of oregano and brush it gently over the dough. Sprinkle a bit of Parmesan cheese on top, if desired. 9. Bake at 360°F for 25-30 minutes. And there you have it—beautiful, golden pizza bites. Enjoy! Probajte recept i javite mi utiske u komentarima! Ne zaboravite da lajkujete, šerujete i pretplatite se na kanal za još ukusnih recepata. Website: https://MiroslavuKuhinji.com Email: miroslavukuhinji@gmail.com #PizzaBombs #Recipes #Snacks #PizzaLovers #Delicious #EasyRecipes #HomemadeFood #CookingWithMiroslav #PerfectSnack #QuickAndEasy

🔥 Buffalo Wings Recipe - The Ultimate Guide to Spicy & Crispy Perfection! 🔥 Ready to bring the heat? Today, we’re making classic Buffalo Wings that are crispy on the outside, juicy on the inside, and perfectly coated in that iconic tangy Buffalo sauce! Whether you’re gearing up for game day, having a party, or just craving a spicy snack, these wings are sure to hit the spot. What You’ll Need: ✓ Chicken wings (drums & flats) ✓ Vegetable oil (for frying) Wings, Wings, Wings! 🐔 Welcome my friends I am Miroslav and today, I’m taking you through Buffalo Wings 101—from prep to sauce to frying perfection. Prepping the Wings: First, cut the wings into drumettes and flats, saving the tips for stock if you like. Moisture is the enemy of crispy wings, so dry them off thoroughly and let them rest overnight in the fridge. Making the Sauce: My buffalo sauce gets a twist with butter, hot sauce, garlic, ketchup, and a pinch of salt. Heat it gently—don’t boil—to blend the flavors perfectly. Instructions: ✓ 1 cup hot sauce ✓ 4 tablespoons butter ✓ 1 teaspoon salt ✓ 2 cloves Garlic ✓ 2 tablespoons ketchup Frying the Wings: After drying overnight, fry the wings at 375°F for around 12 minutes. For ultimate crispiness, keep your oil level safe (about halfway up the pot) and avoid splatter by drying wings well beforehand. Sauce & Serve: Toss the wings in your sauce, coat them evenly, and serve with celery, carrots, and blue cheese dressing. If you’re not making a mess, you’re not eating wings right! Don’t Forget to Like, Subscribe, and Hit the Notification Bell so you won’t miss any of our delicious recipes! Let me know in the comments if you like your wings extra spicy or mild! Enjoy these crowd-pleasing Buffalo Wings, and happy cooking! 🍗🔥 Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #BuffaloWings #SpicyWings #ChickenWings #GameDaySnacks #EasyRecipes #CrispyWings #PartyFood #WingRecipe #HotWings #HomemadeWings #FingerFood #FoodLovers

🍞 Homemade Hot Dog Buns Recipe 🍞 Forget store-bought buns – once you try this soft, fluffy, and delicious homemade hot dog bun recipe, you’ll never go back! Whether you’re planning a backyard BBQ or just love a good hot dog, these buns are the perfect way to elevate your meal. With a tender inside and a golden crust, these buns are so versatile they’ll be perfect for hot dogs, sausages, or even sandwiches! 📜 Ingredients: ✓ 3 ½ cups flour ✓ ½ cup warm milk ✓ ½ cup warm water ✓ 2 ½ tablespoons butter ✓ 1 tablespoon dry yeast ✓ 1 tablespoon sugar ✓ 2 eggs ✓ 1 teaspoon salt ✨ Why Make Your Own Hot Dog Buns? Making your own buns at home means you control the ingredients, the flavor, and the texture. Plus, homemade buns are fresher, tastier, and free from unnecessary preservatives. Your BBQ guests will be impressed! Instructions: 1. Prepare the Dough: Place the flour in a large bowl and use a wooden spoon to make a well in the center. Add the sugar and dry yeast, then pour in the warm milk. Mix gently for about 5 minutes to activate the yeast. 2. Add Remaining Ingredients: Add the salt, warm water, and melted butter to the dough. Separate one egg yolk (set aside the egg white for later) and add one whole egg to the dough. Knead until the dough is smooth, soft, and no longer sticks to your hands. 3. Let the Dough Rise: Grease a bowl with oil, place the dough inside, brush the top with oil, and cover with plastic wrap and a cloth. Let it rise until it doubles in size. 4. Shape the Dough: Once the dough has doubled, dust a work surface with flour. Remove the dough, knead it lightly, and divide it into 8 equal parts. Shape each part into a ball, cover with a cloth, and let rest for 10 minutes. 5. Roll Out the Dough: Roll each ball into a strip about 6 inches wide. Carefully shape the edges, then roll the dough tightly, pinching the edges to seal. Place each roll, seam side down, on a parchment-lined baking sheet. 6. Final Rest: Cover the rolls with a cloth and let them rest for another 10 minutes. 7. Bake: Brush the rolls with the reserved egg white. Preheat the oven to 375°F and bake for 15-20 minutes until golden brown. 8. Serve: Slice the rolls lengthwise, add a hot dog or sausage, a bit of mustard, ketchup if desired, or finely chopped sauerkraut. Enjoy your authentic American hot dogs! 🔔 Subscribe for more delicious recipes and homemade goodness! If you try this recipe, let me know how it turned out in the comments. Your feedback means a lot! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #HotDogBuns #HomemadeBuns #BBQRecipes #FreshBakedBuns #HotDogTime #Breadmaking #CookingAtHome #MiroslavintheKitchen

Chicken Parmesan | Easy, Cheesy, and Irresistible Recipe! 🍗🧀 If you’re craving a classic Italian-American dish that’s packed with flavor, this Chicken Parmesan recipe is the perfect choice! This video will walk you through all the steps to create a delicious, crispy chicken, topped with rich marinara sauce, and melted mozzarella cheese. Whether you’re making dinner for your family or a special occasion, this recipe will quickly become a favorite in your home. Plus, it’s easier to make than you think! ✓ 3 boneless, skinless chicken breasts ✓ 1 teaspoon salt ✓ ½ teaspoon pepper ✓ ½ teaspoon onion powder ✓ 1 cup flour ✓ 2 eggs ✓ 1 cup seasoned breadcrumb ✓ 2 cups marinara sauce ✓ 8 slices fresh mozzarella cheese ✓ ½ cup grated parmesan cheese ✓ fresh basil, thinly sliced, to serve ✓ vegetable oil, for frying Preparation 1. Cut the chicken breasts in half widthwise to make 6 thin breasts. 2. Season the chicken with salt, pepper, and onion powder. 3. Coat the chicken in flour, then egg, and then bread crumbs. 4. Pour oil in a frying pan to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes. 5. Transfer to a paper towel-lined plate to drain. 6. Preheat oven to 450°F. 7. Place the fried chicken breasts in a baking dish. If they don’t fit side by side, gently overlap them. Pour the marinara over the chicken. 8. Top with mozzarella slices and Parmesan. 9. Bake for 10-15 minutes, or until the cheese is browned and bubbling. 10. Serve with freshly chopped basil. Enjoy! Why You’ll Love This Recipe: • Simple ingredients you likely already have at home • Crispy chicken with cheesy goodness in every bite • Perfect for weeknight dinners or even special occasions • Kid-friendly and a crowd-pleaser! 🌟 Pro tip: To make your Chicken Parmesan even more special, try using homemade marinara sauce or serve it with garlic bread on the side. 💬 Let us know in the comments: How do you like to serve your Chicken Parmesan? We’d love to hear your ideas and variations! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com 0:00 - Chicken Parmesan 0:27 - Ingredients 1:15 - Preparing the chicken fillets 1:43 - Seasoning the chicken 2:31 - Breading the chicken (flour, eggs, breadcrumbs) 3:33 - Frying the chicken 4:06 - Marinara Sauce 6:04 - Arranging the chicken in the baking dish 6:24 - Pouring the marinara sauce 6:44 - Adding mozzarella and Parmesan 7:25 - Baking in the oven 7:36 - Serving with fresh basil 7:55 - Final thoughts and Enjoy! #ChickenParmesan #ItalianRecipes #ChickenRecipe #EasyChickenParmesan #ComfortFood #CheesyChicken #WeeknightDinner #HomemadeChickenParmesan #ItalianCuisine #CrispyChicken #DinnerIdeas #MiroslavUKuhinji

Welcome, friends! Whether you’re a beginner in the kitchen or a seasoned master, this recipe will help you make a pizza that will wow your family and friends! Ingredients for the dough: ✓ 4 cups flour ✓ 2 cups warm water ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt Instructions for preparing the dough: 1. In a large bowl, pour the flour and make a well in the center. 2. In the well, add the sugar, yeast, salt, and half of the warm water. 3. Mix the mixture for about 5 minutes to activate the yeast. 4. Gradually add the remaining water and start kneading the dough. Knead until the dough becomes smooth and stops sticking to your hands. 5. Lightly oil a clean bowl and coat the dough with oil. Cover it with plastic wrap and a towel, then leave it to rise until it doubles in size. Preparing the oven: 1. Preheat the oven to 550°F (or as high as it can go). 2. Place a baking sheet upside down on the lowest rack in the oven. Place a pizza stone (or another inverted baking sheet) on the rack above. This setup mimics the effect of a pizza oven and ensures even baking. Ingredients for the sauce: ✓ 28 oz canned whole tomatoes ✓ 1 tablespoon tomato paste ✓ 1 teaspoon salt ✓ 1 teaspoon pepper ✓ ½ teaspoon red pepper flakes ✓ 1 onion (cut into chunks) ✓ 1 tablespoon olive oil ✓ 1 tablespoon dried oregano ✓ 4 cloves garlic (minced) Instructions for preparing the sauce: 1. In a blender, mix the onion, tomatoes, garlic, tomato paste, olive oil, oregano, chili flakes, salt, and pepper until smooth. 2. Simmer the sauce on low heat for 20 minutes to let the flavors combine. Set aside. Toppings (adjust as desired): ✓ 1¼ cup pizza sauce ✓ 1 cup mozzarella cheese ✓ Ricotta cheese (optional, to taste) ✓ Pepperoni (optional, to taste) ✓ 1 tablespoon oregano ✓ Olives (optional, to taste) Preparing the pizza: 1. Once the dough has doubled in size, divide it in half. Cover one half and use the other for one pizza. 2. On a lightly floured surface, shape the dough into a round ball. Avoid using a rolling pin; instead, stretch the dough by hand. Create a border around the edges and gently stretch the center. 3. When the dough reaches the desired size (slightly smaller than the pizza stone), transfer it to a pizza peel (or an inverted baking sheet). 4. Spread a thin layer of pizza sauce over the dough, making sure not to use too much so the pizza doesn’t become soggy. 5. Add a layer of mozzarella cheese, then place your chosen toppings like pepperoni, olives, or ricotta cheese. 6. Sprinkle oregano on top for that classic pizza flavor. 7. Before placing the pizza in the oven, lift the edges of the dough and blow slightly underneath. This trick helps the pizza slide easily onto the stone. Baking: 1. Carefully transfer the pizza onto the preheated pizza stone (or inverted baking sheet). 2. Bake for about 10 minutes, but keep an eye on it as oven temperatures may vary. 3. Once the pizza turns golden and the cheese begins to melt and bubble, remove it with the pizza peel. 4. Let it cool slightly before slicing. Enjoy your crispy, homemade pizza with a soft, chewy crust! Important Tips: 1. You’ll need a pizza peel and a pizza stone. If you don’t have them, you can use a baking sheet turned upside down and another sheet as a peel to transfer the pizza. 2. Proper oven setup: Place the racks at the bottom of the oven, one above the other. Put a baking sheet on the lower rack to catch anything that might fall from the pizza and the stone (or inverted baking sheet) on the upper rack. 3. Preheat the oven to 290°C, or the highest possible temperature. 4. Sprinkle flour on the peel to prevent the dough from sticking. 5. Never use a rolling pin for stretching the dough, only your hands. 6. Make sure the dough is not larger than the pizza stone. 7. Don’t use too much sauce to avoid sogginess. 8. Add mozzarella in moderation. 9. Always sprinkle oregano for that authentic Italian flavor. 10. Lift the edge of the dough and blow underneath; you’ll see the pizza rise. This will help when transferring the pizza from the peel to the stone. 11. Bake for about 10 minutes, but watch carefully to avoid burning.Thank you for following Miroslav in the Kitchen and enjoy your perfect pizza! 🍕✨ Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Chapters: 0:00 - Introduction to the Perfect Pizza Recipe 0:30 - Ingredients for the Dough00:54 - Preparing the Dough 2:10 - Important Tip for the Pizza Peel and Stone 2:34 - Preparing the Oven for Pizza 3:03 - Ingredients for the Sauce 3:37 - Preparing the Tomato Sauce 4:36 - Adding Desired Toppings 5:44 - How to Shape the Dough Without a Rolling Pin06:56 - Spreading the Sauce and Toppings on the Pizza 7:52 - Trick for Lifting the Dough Edge 8:04 - Baking the Pizza on the Pizza Stone 8:34 - Final Tips and Serving 8:50 - Final Remarks and Enjoying the Pizza #PerfectPizza #PizzaRecipe #HomemadePizza #PizzaLovers #EasyPizzaRecipe #PizzaDough #PizzaMaking #DeliciousPizza

🍞 Garlic Bread is a classic side dish that everyone loves! In this video, I’ll show you how to make the perfect garlic bread that’s crispy on the outside, soft on the inside, and loaded with delicious garlic butter flavor. Whether you’re serving it with pasta, soups, or enjoying it as a snack, this simple recipe will quickly become your go-to for garlic bread! Cheesy Garlic Pull-Apart Bread Recipe 📋 Ingredients for the Dough: ✓ 4 ½ cups flour ✓ 1 cup warm milk ✓ 1 cup warm water ✓ 1 tablespoon sugar ✓ 1 tablespoon yeast ✓ 1 teaspoon salt ✓ 1 egg yolk for coating Ingredients for the Garlic Butter Spread: ✓ 2 tablespoon garlic ✓ 8 tablespoon butter ✓ 2 tablespoons parsley, chopped ✓ 1 teaspoon salt ✓ ½ teaspoon pepper ✓ 1 cup mozzarella, shredded ✓ ½ cup permission ✓ 1 egg yolk Instructions: 1. Prepare the Dough: In a large mixing bowl, place the flour. Use a spoon to create a well in the center. Add the sugar and yeast into the well, followed by the warm milk. Stir gently and allow the mixture to sit for about 5 minutes, giving the yeast time to activate. 2. Once the yeast has bubbled up a bit, add the salt. Pour in the warm water gradually, mixing it into the flour. Begin kneading the dough with your hands until it becomes smooth, elastic, and no longer sticks to your hands. This should take about 5-7 minutes. 3. Lightly oil a clean bowl. Place the dough inside, coating it with the oil. Cover the bowl with plastic wrap and a towel, and set it in a warm place to rise for about an hour, or until the dough has doubled in size. 4. Make the Garlic Butter Spread: While the dough is rising, combine the softened butter, minced garlic, salt, pepper, and chopped parsley in a bowl. Mix until well-combined and smooth. Stir in the Parmesan and mozzarella cheeses until everything is evenly distributed. 5. Shaping the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Shape it into a ball, then roll it out into a rectangle about ¼ inch thick. 6. Spread the garlic butter mixture evenly over the entire surface of the dough. Make sure to cover every corner with the cheesy garlic goodness. 7. Assemble: Slice the dough into squares (about the size that fits your baking pan). Line your baking pan with parchment paper. Stack a few squares together at a time and place them on their sides in the pan. Continue stacking and arranging until the pan is full. 8. Any leftover cheese that spilled over can be sprinkled on top of the dough. Cover the pan with a towel and let it rest for 30 minutes to rise again slightly. 9. Baking: Preheat your oven to 360°F (180°C). After the dough has rested, brush the tops with the egg yolk for a golden finish. Bake for 30-35 minutes, or until the top is golden and the bread is fully baked. 10. Serving: Once the bread is done, remove it from the oven and let it cool slightly before removing it from the pan. Take off the parchment paper and admire the soft, cheesy layers that pull apart easily. Enjoy this warm, fragrant, cheesy garlic pull-apart bread fresh out of the oven! Perfect for any occasion or just a cozy snack at home. Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #GarlicBread #HomemadeGarlicBread #CheesyGarlicBread #GarlicBreadRecipe #EasyGarlicBread #PullApartGarlicBread #GarlicBreadLovers #GarlicBreadIdeas #QuickGarlicBread #GarlicBreadWithCheese

🍕 Homemade Pizza Sauce - Easy, Quick, and Delicious! 🍕 Looking to make the perfect pizza at home? It all starts with the sauce! In this video, I’ll show you how to make a quick and easy homemade pizza sauce that will take your pizza to the next level. This simple recipe uses fresh ingredients and spices to create a rich, flavorful sauce that’s ready in minutes. Whether you’re a pizza lover or just need a great sauce for dipping, this recipe will be your go-to! Plus, it’s customizable—want more garlic or a bit of heat? You can easily adjust the flavors to suit your taste! 🔪 Ingredients: ✓ 1 onion ✓ 28oz can of whole tomatoes ✓ 4 cloves Garlic ✓ 1 tablespoon Tomato paste ✓ 1 tablespoon Olive oil ✓ 1 tablespoon Dried Oregano ✓ ½ teaspoon red pepper ✓ 1 teaspoon salt ✓ 1 teaspoon pepper 🍽️ Instructions: Set the heat on low Simmer for 20 minutes Enjoy! YouTube: https://www.youtube.com/@UCbQNAb63uDOuehKNaiH86RA Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com

🍦 Churro Ice Cream Bowls – A Delicious Twist on Dessert! 🍫 If you’re a fan of churros and love ice cream, you’re going to adore this fun and creative recipe! In this video, I’ll show you how to make Churro Ice Cream Bowls – a crispy, cinnamon-sugar churro bowl filled with your favorite ice cream. It’s the perfect combination of warm, crunchy churro and cold, creamy ice cream! 😋 🛠️ Ingredients You’ll Need: ✓ ¼ cup butter ✓ 2 tablespoons brown sugar ✓ ½ teaspoon salt ✓ 1 cup water ✓ 1 cup flour ✓ 1 teaspoon vanilla ✓ 4 eggs ✓ 1 tablespoon cinnamon ✓ 6 tablespoon sugar ✓ cooking spray ✓ 4 cups cooking oil, for frying ✓ ice cream ✓ hot fudge, optional ✓ caramel sauce, optional 📋 Instructions: 1. In a 1.5-quart saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil. 2. As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour. Using a wooden spoon, stir until the dough comes together to form a ball (about 1 minute). 3. Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs). 4. Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next. 5. Once all the eggs are incorporated, transfer it to a piping bag with a small star tip. 6. Invert a muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight). 7. Heat oil in a deep pot to 350˚F (175˚C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a butter knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry. 8. Fry them in batches, until nicely browned, no more than 3 minutes at a time. Be sure to carefully turn them so they fry evenly. 9. Once desired color is reached, remove them from the oil to a paper towel-lined plate. Dab off any excess oil then roll them in cinnamon sugar. 10. Fill with your favorite ice cream and toppings. 💡 Pro Tips: Experiment with different ice cream flavors and toppings like chocolate sauce, caramel, or fresh fruit! For an extra treat, drizzle melted chocolate inside the churro bowls before adding ice cream. This recipe is perfect for summer parties, family gatherings, or whenever you’re in the mood for something fun and sweet. These Churro Ice Cream Bowls are sure to be a hit with everyone! 🎉 If you enjoyed this video, don’t forget to like, share, and subscribe to my channel Miroslav in the Kitchen for more delicious recipes! 🍨 Enjoy Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com Here are YouTube hashtags for "Churro Ice Cream Bowls," separated by spaces: #churro #churroicecreambowls #dessert #icecream #churros #sweettreats #cinnamonsugar #homemadedesserts #summerdesserts #MiroslavintheKitchen

Spinach and Feta Baked Chicken | Easy, Flavorful Dinner Recipe Looking for a healthy, delicious, and easy-to-make dinner idea? Try this mouthwatering Spinach and Feta Baked Chicken! This recipe is perfect for busy weeknights when you want something quick yet packed with flavor. Juicy chicken breasts are stuffed with a savory mix of fresh spinach and creamy feta cheese, then baked to perfection for a tender, flavorful meal. With only a handful of ingredients, you’ll have a dinner that’s both healthy and satisfying. 🌟 Ingredients: ✓ 230 g cream cheese ✓ 230 g feta, crumbled 1 cup spinach, coarsely chopped 4 clove garlic, grated (optional) 1 onion, thinly sliced 2 tablespoons parsley, chopped 2 tablespoons dill, chopped ½ teaspoon lemon zest 2 pound boneless and skinless chicken breasts (or thighs) 1 teaspoon salt 1 teaspoon pepper 1 cup mozzarella, shredded Directions Mix the cream cheese, feta, spinach, garlic, green onions, parsley, dill and lemon zest. Place the chicken in a baking dish, top with the spinach and feta mixture and sprinkle on the cheese before baking in a preheated 350°F oven until the chicken is cooked through, about 40-45 minutes. This dish pairs perfectly with a side of roasted veggies, quinoa, or a fresh salad. Whether you’re cooking for yourself or a crowd, this Spinach and Feta Baked Chicken is sure to impress! 👍 Don’t forget to like, subscribe, and hit the notification bell so you never miss a tasty recipe from my kitchen! Website: https://MiroslavintheKitchen.com Email: miroslavinthekitchen@gmail.com #SpinachFetaChicken #BakedChicken #HealthyRecipes #ChickenDinner #EasyDinner #HealthyEating #ChickenRecipes #SpinachRecipes #FetaCheese #QuickMeals #MiroslavUKuhinji